Easiestcrockpotbeefroast Recipes

EASY CROCK POT ROAST BEEF

Make and share this Easy Crock Pot Roast Beef recipe from Food.com.

Provided by Jim Trebilcox

Categories Roast Beef

Time 10h5m

Yield 6 serving(s)

Number Of Ingredients 5

Easy Crock Pot Roast Beef image

Steps:

Put all the ingredients into the crock pot and set on low for 8-10 hours .
The soup and juice make a great base for a gravy with the addition of some flour (adding a juice to a quarter cup of flour until the correct consistency is reached).

Ingredients

2 lbs beef roast (any cut will work, whatever is on sale)
1 (10 1/4 ounce) can French onion soup
1 (10 1/4 ounce) can cream of mushroom soup
3/4 cup dry red wine
6 ounces fresh mushrooms, sliced

EASIEST POT ROAST EVER

Easy Pot Roast made in the slow cooker.

Provided by Jennifer Miles

Categories Main Dish Recipes Beef Pot Roast Recipes

Time 5h10m

Yield 6

Number Of Ingredients 7

Easiest Pot Roast Ever image

Steps:

Cut up potatoes, onions, and celery in to fairly large chunks and place in a slow cooker. Put roast on top of vegetables. Place 3 bouillon cubes randomly on top of roast and pour in water.
Cover, and cook on low for 6 to 8 hours or High for 4 to 5 hours.

Nutrition Facts : Calories 526.4 calories, Carbohydrate 42.4 g, Cholesterol 103.2 mg, Fat 25.3 g, Fiber 6.2 g, Protein 31.7 g, SaturatedFat 10 g, Sodium 547.4 mg, Sugar 4.5 g

Ingredients

3 pounds beef roast
6 potatoes
1 ½ cups baby carrots
1 yellow onion
2 stalks celery
3 cubes beef bouillon
½ cup water

SLOW-COOKER EASY POT ROAST

You already make getting big flavor on the table look easy, and this slow-cooker pot roast is no exception. Whip up a hearty beef roast slow-cooker recipe that comes together with Progresso™ beef broth, boneless beef chuck and veggies. You'll only need 25 minutes to prep-then you can go about your day as it cooks. Once dinnertime rolls around, you'll be greeted by a perfectly seasoned, pull-apart slow-cooker pot roast that will hit the spot every time.

Provided by Betty Crocker Kitchens

Categories Entree

Time 7h40m

Yield 6

Number Of Ingredients 14

Slow-Cooker Easy Pot Roast image

Steps:

Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, place beef. Sprinkle with pepper and salt. Place potatoes, carrots and garlic over beef. In medium bowl, mix broth, tomato paste, thyme, mushroom soup and onion soup mix with whisk until smooth. Pour over beef and vegetables.
Cover; cook on Low heat setting 7 to 8 hours or until beef is tender. Remove beef from slow cooker to serving platter. Using slotted spoon, transfer vegetables to serving platter with beef; cover to keep warm.
In small bowl, mix cornstarch and water with whisk until smooth. Stir into liquid in slow cooker. Increase heat setting to High. Cover; cook 10 to 12 minutes or until slightly thickened. Serve gravy with beef and vegetables. Garnish with parsley.

Nutrition Facts : Calories 550, Carbohydrate 46 g, Cholesterol 105 mg, Fat 2, Fiber 7 g, Protein 39 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1640 mg, Sugar 8 g, TransFat 1 g

Ingredients

1 boneless beef chuck roast (2 1/2 to 3 lb)
1/2 teaspoon pepper
1/2 teaspoon salt
1 1/2 lb small (1 1/2- to 2-inch) Yukon Gold potatoes
1 1/2 lb carrots, peeled and cut into 1 1/2-inch pieces
4 cloves garlic, finely chopped
1 cup Progresso™ beef broth
2 tablespoons tomato paste
1/4 teaspoon dried thyme leaves
1 can (10 1/2 oz) condensed cream of mushroom soup
1 package (1.1 oz) beefy onion soup mix
3 tablespoons cornstarch
3 tablespoons water
Chopped fresh parsley, if desired

MARIE'S EASY SLOW COOKER POT ROAST

Moist and juicy pot roast done in a slow cooker with carrots, onion and potatoes.

Provided by Marie Thomas

Categories Main Dish Recipes Beef Pot Roast Recipes

Time 9h40m

Yield 8

Number Of Ingredients 8

Marie's Easy Slow Cooker Pot Roast image

Steps:

Season the roast with salt and pepper to taste. Brown on all sides in a large skillet over high heat, about 4 minutes per side.
Place the roast in the slow cooker and add the soup mix, water, carrots, onion, potatoes, and celery.
Cover and cook on Low setting for 8 to 10 hours.

Nutrition Facts : Calories 540.2 calories, Carbohydrate 18.2 g, Cholesterol 147.4 mg, Fat 30.6 g, Fiber 2.8 g, Protein 45.7 g, SaturatedFat 12.1 g, Sodium 271.9 mg, Sugar 2.4 g

Ingredients

4 pounds chuck roast
salt and pepper to taste
1 packet dry onion soup mix
1 cup water
3 carrots, chopped
1 onion, chopped
3 potatoes, peeled and cubed
1 stalk celery, chopped

EASIEST POT ROAST EVER- MADE IN CROCK POT

Make and share this Easiest Pot Roast Ever- Made in Crock Pot recipe from Food.com.

Provided by taillightsinsightbb

Categories One Dish Meal

Time 4h20m

Yield 4-6 serving(s)

Number Of Ingredients 7

Easiest Pot Roast Ever- Made in Crock Pot image

Steps:

Cut up potatoes, onions and celery into fairly large chunks.
Put all vegetables into the crock pot.
Put roast on top of vegetables.
Place 3 bouillon cubes, randomly on top of roast.
Pour in water.
Cook on low for 6-8 hours or on high for 4-5 hours.

Ingredients

3 lbs beef roast
6 potatoes
1 1/2 cups baby carrots
1 yellow onion
2 stalks celery
3 beef bouillon cubes
1/2 cup water

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