Easy Blackberry Jam No Pectin Recipes
BLACKBERRY NO-COOK JAM
Make and share this Blackberry No-Cook Jam recipe from Food.com.
Provided by Alia55
Categories Low Protein
Time P1DT30m
Yield 12 jars
Number Of Ingredients 4
Steps:
- Prepare fruit by crushing and then measure 3 cups of the fruit into a large bowl.
- Stir sugar into fruit and set aside for 10 minutes.
- Mix the water and the pectin together in a small saucepan.
- Bring to a full rolling boil over high heat while stirring constantly and continue boiling for 1 full minute.
- Stir the pectin/water into the fruit and stir constantly for 3 minutes.
- Fill plastic or glass freezer containers to within ½-inch of top, cover with lids and let stand at room temp for 24 hours.
- Store in freezer.
- After opening, store in refrigerator up to 3 weeks.
EASY BLACKBERRY 'N RUM JAM (WITHOUT PECTIN)
This is an adaptation of an online recipe. I never made jam before because I was afraid of pectin and gelatin etc.. THIS IS THE MOST EASIEST THING EVER. The rum (or cognac if you prefer) gives it a nice taste and since the alcohol is boiled off its still kid friendly :D
Provided by sonnyu28
Categories Berries
Time 35m
Yield 1 pint size jar, 20 serving(s)
Number Of Ingredients 3
Steps:
- Put blackberries, sugar and Rum in a stainless steel or other heavy duty pot and mash all together with a potato masher.
- heating everything to a boil on MEDIUM heat (mixture will raise quickly to the edge of the pot be careful it doesn't boil over!) constantly stir with a wooden spoon.
- reduce heat as soon as mixture has raised up, and keep at a slight boil while constantly stirring for 10-12 minutes (mixture will thicken up a tiny bit).
- transfer into sterilized mason jar (sterilized by placing jar in a pot with an inch of water and brought to a boil) mixture will be VERY HOT. BE CAREFUL.
- ad lid and lightly tighten rim.
- lid will pop down after a while. swirl jar to make sure vacuum seal holds. when it does tighten rim.
- place jar up-side-down for a couple of minutes and store right side up until use.
Nutrition Facts : Calories 45, Sodium 0.1, Carbohydrate 10.7, Fiber 0.4, Sugar 10.3, Protein 0.1
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