SUPER STUFFED MEATLOAF
Savory meatloaf stuffed with Cheddar cheese and sauteed mushrooms and onions. A can't miss hit with the whole family.
Provided by CleopatrasCat
Categories Main Dish Recipes Meatloaf Recipes Stuffed Meatloaf Recipes
Time 1h35m
Yield 8
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix together ground beef, bread crumbs, egg, 1/2 a chopped onion, milk, Worcestershire sauce in a bowl; season with garlic, Italian seasoning, dry mustard, salt, and black pepper. Transfer the meat mixture to a piece of waxed paper or aluminum foil and flatten to a 1/2-inch thick rectangle.
- Melt butter in a skillet over medium heat. Cook and stir yellow onion and mushrooms in melted butter until the onion is translucent and mushrooms soft, about 5 minutes. Remove from heat to cool.
- Spread filling mixture into center of meat rectangle. Sprinkle Cheddar cheese over filling, leaving a bit of space at one end for easier rolling and sealing. Pick up the edge of the waxed paper or foil to roll the flattened meat into a log around the filling. Seal the ends and seam and place the loaf into a 9x5-inch loaf pan.
- Bake in the preheated oven until oil from the cheese begins to pool, about 30 minutes. Drain oil and continue baking until the meat is no longer pink in the center, about 30 to 60 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 395.5 calories, Carbohydrate 18.5 g, Cholesterol 110.2 mg, Fat 23.7 g, Fiber 1.8 g, Protein 26.4 g, SaturatedFat 11.9 g, Sodium 705.5 mg, Sugar 3.5 g
CHEESE STUFFED MEATLOAF
Make and share this Cheese Stuffed Meatloaf recipe from Food.com.
Provided by CoffeeB
Categories Meat
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Combine ground beef, one cup spaghetti sauce, eggs, breadcrumbs, onion, parsley, salt and pepper.
- Mix well.
- Divide meat mixture into thirds.
- Spread 1/3 in the bottom of an ungreased 9x5 inch loaf pan.
- Cover with half of the Mozzarella cheese.
- Repeat layers, ending with meat.
- Bake at 350 degrees Fahrenheit for 30 minutes.
- Spread meatloaf with reserved sauce.
- Bake for an additional 30 minutes.
CHEESE STUFFED MEATLOAF
Sliced provolone cheese is layered in the middle of the meatloaf for an ooey-gooey surprise with each bite. Progresso® Vegetable Classics French onion soup makes this meatloaf extra-moist and delicious.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h35m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. In large bowl, stir cracker crumbs and 1 cup of the soup until well mixed; let stand 10 minutes.
- Add beef, salt, thyme, pepper and egg to cracker crumb mixture until well mixed. Spread half of beef mixture into ungreased 8x4-or 9x5- inch loaf pan. Cut 3 slices of the cheese into 1/2-inch strips. Arrange strips in center of loaf to within 1/2-inch of sides and ends of pan. Top cheese with remaining beef mixture covering completely to sides of pan.
- Insert ovenproof meat thermometer so tip is in center of loaf. Bake uncovered 1 hour to 1 hour 15 minutes or until beef is no longer pink in center and thermometer reads 160°F. Arrange remaining cheese slices, overlapping, on top of meatloaf. Top cheese with 1/4 cup of the remaining soup (making sure to get onion pieces). Bake an additional 5 minutes or until cheese is melted. Let stand 5 minutes; remove from pan. Heat remaining soup until hot, serve with meatloaf and potatoes.
Nutrition Facts : Calories 380, Carbohydrate 10 g, Cholesterol 125 mg, Fat 2 1/2, Fiber 0 g, Protein 35 g, SaturatedFat 11 g, ServingSize 1 serving, Sodium 1160 mg, Sugar 0 g, TransFat 1/2 g
CHEESE STUFFED ITALIAN MEATLOAF
I wanted to make a different sort of meatloaf for dinner last night, and this is what I came up with. This meatloaf is moist and cheesy and oh-so-delicious! Tastes pretty darn good cold, too. :) I often make a double batch and freeze one in a disposable meatloaf pan to give to bachelor friends.
Provided by Julesong
Categories Lunch/Snacks
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl, stir together the egg, breadcrumbs (I whir herbed dry stuffing mix in my food processor to make these), garlic, and 1/2 cup pasta sauce until well-mixed.
- Add remaining ingredients (except the garnish), and mix together well (I do the whole thing in my sturdy KitchenAid mixer, which works quite well).
- Put into a large loaf pan, top/garnish with additional pasta sauce (I like a*lot* of sauce and so use about a half-cup, but three or four tablespoons would do, too), and bake at 350 degrees F for 1 hour.
- Serve with rice, spaghetti, or scalloped potatoes.
Nutrition Facts : Calories 404.9, Fat 22.7, SaturatedFat 9.1, Cholesterol 104.8, Sodium 1063.8, Carbohydrate 21.4, Fiber 2.1, Sugar 4.7, Protein 27.4
STUFFED MEAT LOAF
My husband's job takes him away from home a good deal. When he returns, his first request is always for this stuffed meat loaf!-Lisa Williams, Steamboat Springs, Colorado
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 6-8 servings.
Number Of Ingredients 13
Steps:
- In a bowl, combine ground beef, sausage, stuffing, egg, 3 tablespoons ketchup and 2 tablespoons steak sauce. Mix well., Pat half of the meat mixture into a 9x5-in. loaf pan. Sprinkle with cheddar cheese. Layer with tomato, onion, green pepper, mushrooms, ham if desired and Swiss cheese. Cover with remaining meat mixture; press down firmly to seal. (Mixture may be higher than the top of the pan.) , Combine remaining ketchup and steak sauce; drizzle over top of meat loaf. Bake at 350° for 1 hour or until no pink remains and a thermometer reads 160°, draining off fat when necessary.
Nutrition Facts : Calories 394 calories, Fat 25g fat (12g saturated fat), Cholesterol 118mg cholesterol, Sodium 742mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 1g fiber), Protein 27g protein.
ITALIAN CHEESE-STUFFED MEATLOAF
Cut slices of this juicy meatloaf, intensely flavored with herbs and prepared roasted peppers, to reveal a luscious center of melted cheeses.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h40m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 375°F. Line 15x10x1-inch pan with foil; spray foil with cooking spray. In large bowl, beat eggs. Stir in ground beef, bread crumbs, Parmesan cheese, basil, salt, pepper, garlic and 1/2 cup of the pizza sauce until well combined.
- On large sheet of foil, shape beef mixture into 12x10-inch rectangle. Top evenly with provolone cheese, roasted peppers and olives to within 1/2 inch of edges. Starting with one 10-inch side, roll up; press seam to seal. Place seam side down in pan.
- Bake 40 minutes. Remove from oven; spoon remaining pizza sauce over loaf. Insert meat thermometer so bulb reaches center of loaf.
- Return to oven; bake 15 to 20 minutes longer or until loaf is thoroughly cooked in center and thermometer reads 160°F. Let stand 10 minutes before slicing.
Nutrition Facts : Calories 330, Carbohydrate 11 g, Cholesterol 120 mg, Fat 1/2, Fiber 1 g, Protein 25 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 780 mg, Sugar 3 g
CHEESY STUFFED MEATLOAF
A classic comfort food gets a delightfully cheesy new twist your whole family will love!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h15m
Yield 6
Number Of Ingredients 18
Steps:
- Heat oven to 350°F. In large bowl, mix all ingredients except topping. Line ungreased 13x9-inch pan with foil. Shape meatloaf mixture into 9x5-inch loaf on foil in pan. In small bowl, mix all topping ingredients; spread over top and sides of loaf.
- Insert ovenproof meat thermometer so tip is in center of loaf. Bake uncovered 45 to 50 minutes or until meat is no longer pink in center and thermometer reads 165°F. Let stand 5 minutes; remove from pan.
Nutrition Facts : Calories 450, Carbohydrate 18 g, Cholesterol 130 mg, Fat 1/2, Fiber 2 g, Protein 37 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1390 mg, Sugar 7 g, TransFat 0 g
ITALIAN CHEESE-STUFFED MEATLOAF
MMMM Meatloaf and cheese meet in this delicious comfort food meal!! My boys said this is the best meatloaf ever!
Provided by Charmie777
Categories Cheese
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 375º. Line 15x10x1-inch pan with foil; spray foil with cooking spray.
- In large bowl, beat eggs. Stir in ground beef, crumbs, parmesan, basil, salt, pepper, garlic and 1/2 CUP PIZZA SAUCE until well combined.
- On large sheet of foil, shape beef into 12x10 inch rectangle.
- Top evenly with provolone, roasted peppers and olives to within 1/2 inch of edges.
- Starting with one 10-inch side, roll up; press seam to seal. Place seam side down in pan.
- Bake 40 minutes.
- Remove from oven; spoon remaining pizza sauce over loaf.
- Return to oven, bake 15-20 minutes longer or until loaf is thoroughly cooked in center and thermometer reads 160º. This may take longer, so please use the thermometer!
- Let stand 10 minutes before slicing.
- Serve with additional heated sauce, if desired.
Nutrition Facts : Calories 415.5, Fat 20.4, SaturatedFat 9.7, Cholesterol 125.2, Sodium 1164.6, Carbohydrate 24.6, Fiber 2.3, Sugar 2.4, Protein 31.9
More about "easy cheese stuffed meatloaf recipes"
CHEESE STUFFED MEATLOAF RECIPE - THE …
From thehappierhomemaker.com
5/5 (4)Total Time 1 hr 10 minsCategory Main CourseCalories 401 per serving
STUFFED MEATLOAF: THE EASY RECIPE FOR A DELICIOUS …
From cookist.com
MACARONI AND CHEESE STUFFED MEATLOAF RECIPE
From bobevansgrocery.com
10 STUFFED MEATLOAF RECIPES (CHEESE, SPINACH, AND MORE)
From insanelygoodrecipes.com
3.7/5 (3)Published Apr 20, 2022Category Recipe Roundup
- Italian Meatloaf (Cheese Stuffed) This is basically your classic meatloaf, but better! It’s oozing with delicious, gooey, warm cheese. This recipe is like a classic meatloaf in many ways.
- Mozzarella-Stuffed Meatloaf. I’ve found that there are two styles of “classic” meatloaf. And while they have many commonalities, they’re distinct. There’s the Italian style that’s essentially a giant meatball in sauce (like the recipe above).
- Bacon-Wrapped Cheese-Stuffed Meatloaf. If a bacon cheeseburger and beef Wellington had a baby, it would look something like this. Sadly, no pastry is involved.
- Spinach and Mushroom-Filled Rolled Meatloaf. This rolled meatloaf will send you straight to flavor town. It looks fancy and tastes amazing. This meatloaf features a trio of pork, beef, and veal for maximum flavor and texture.
- Stuffed Meatloaf (Cheese, Roasted Red Peppers, Basil, and Ham) If you love the juxtaposition of sweet and savory in your dishes, try this meatloaf. It strikes the perfect balance between the two flavors.
- Meatloaf Stuffed with Mashed Potatoes. There’s no need for a side dish because this is a whole meal in one! It’s sweet, savory, and delicious. I guarantee that this will please every palate from kids to adults.
- Feta Cheese and Pepper-Stuffed Meatloaf. Take a trip to the Mediterranean with this delicious meatloaf. You can find meatloaf-like dishes all around the region, spanning three continents.
- Macaroni Cheese-Stuffed Meatloaf. Um. Yes, please! I know I said it before, but even meatloaf haters will love this recipe. It’s like a whole southern barbecue in one dish.
- Veggie-Stuffed Meatloaf. Do you have a hard time getting your family to eat their vegetables? This veggie-stuffed meatloaf is the solution. It uses a mix of pork and beef, plus all of the usual suspects.
- Cheese-Stuffed Taco Meatloaf. Switch it up on Taco Tuesday with this delicious cheese-stuffed taco meatloaf. It’s bold, spicy, and super indulgent. It’s just like making a regular meatloaf, but with a few Tex-Mex swaps.
CHEESE STUFFED TURKEY MEATLOAF RECIPE: THE BEST TASTING, …
From amazon.ca
Author Harry Marry HanasleyFormat Paperback
51 EASY MEATLOAF RECIPES
From annsentitledlife.com
CHEDDAR STUFFED MEATLOAF - OUT GRILLING
From outgrilling.com
HEALTHY, LOW-CAL, HIGH-PROTEIN JALAPENO POPPER MAC 'N' CHEESE
From rachaelrayshow.com
EASY GROUND BEEF RECIPES - I HEART NAPTIME
From iheartnaptime.net
STUFFED MEATLOAF RECIPES
From allrecipes.com
EASY CHEESE-STUFFED MEATLOAF RECIPE - DIYJOY.COM
From diyjoy.com
10 BEST STUFFED MEATLOAF MOZZARELLA CHEESE RECIPES | YUMMLY
From yummly.com
CHEESE STUFFED MEATLOAF - THE KITCHEN MAGPIE
From thekitchenmagpie.com
CHEESY STUFFED MEATLOAF | MRFOOD.COM
From mrfood.com
CHEESE STUFFED MEATLOAF RECIPE USING SIMPLE INGREDIENTS! - A …
From amagicalmess.com
MINI SWEET PEPPERS STUFFED WITH HERB GOAT CHEESE - FOOD.COM
From food.com
You'll also love