QUICK + EASY INSTANT POT POT ROAST
Make pot roast fit for an elegant dinner party for a weeknight meal. This healthy dish is ready in about an hour.
Provided by DanaAngeloWhite
Categories Meat
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Set Instant Pot to sauté mode, add beef and sear for 2 to 3 minutes per side.
- Season with salt and pepper, then add garlic, Worcestershire sauce, thyme, tomato paste and beef broth.
- Top beef with potatoes and carrots.
- Cover and lock the lid in place. Place the vent to the sealing position and set to manual on high pressure for 40 minutes. When the cook time is done, allow the pressure to naturally release for 15 minutes.
- Release remaining pressure and remove the lid. Using a slotted spoon, transfer carrots and potatoes to a serving dish. Transfer pot roast to same dish and garnish with parsley.
- If a gravy is desired, set the pot to saute mode and bring cooking liquid to a simmer. Mix a tablespoon of cornstarch with 3 tablespoons of cooking liquid. Add the cornstarch mixture back to the simmering liquid; cook and stir until thickened. Spoon some of the gravy over the pot roast before serving.
- Serves: 6; Calories: 342; Total Fat: 8 grams; Saturated Fat: 3 grams; Total Carbohydrate: 19 grams; Sugars: 4 grams; Protein: 45 grams; Sodium: 538 milligrams; Cholesterol: 123 milligrams; Fiber: 4 gram.
INSTANT POT POT ROAST
Sear and pressure cook your pot roast in a versatile Instant Pot® and cut down on the time it would take to get dinner on the table.
Provided by Food Network Kitchen
Categories main-dish
Time 2h
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Sprinkle the chuck roast generously all over with salt and pepper. Turn a 6-quart Instant Pot® to the high saute setting. Add the oil and once hot, add the beef and cook until deeply browned on both sides, about 5 minutes per side. Remove the beef from the pot, add the tomato paste and garlic and stir to combine. Add the flour and stir to make a paste. Whisk in the red wine until well combined and bring to a boil. Cook until slightly thickened, about 3 minutes.
- Add the broth, potatoes, carrots, celery, rosemary, thyme, 1 tablespoon salt and a large pinch of pepper. Nestle the beef on top and place the onions on top or around the beef, wherever they fit best. Follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure cook on high for 1 hour 15 minutes.
- After the pressure cook cycle is complete, follow the manufacturer's guide for quick release and wait until the quick release cycle is complete. Be careful of any remaining steam and unlock and remove the lid. Allow the beef to sit in the sauce, uncovered, for 10 minutes.
- Remove the herbs from the sauce and transfer the meat to a cutting board. Slice against the grain and put on to a large rimmed serving platter. Top with the sauce and vegetables.
INSTANT POT® CLASSIC POT ROAST
Classic pot roast-in your Instant Pot®? Yes, you read that right. Feast on perfectly seasoned, fall-apart-tender beef roast plus all the extras, like carrots, potatoes, onions and celery, in a fraction of the time it used to take. Our easy Instant Pot® roast beef takes the classic recipe and reinvents it for today's kitchen. Save it to your recipe box now, and keep it for a lifetime!
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h35m
Yield 8
Number Of Ingredients 13
Steps:
- Rub beef with salt and pepper. Spray 6-quart Instant Pot® insert with cooking spray. Select SAUTE; adjust to normal. Melt butter in insert. Add beef; cook 4 to 6 minutes on first side until browned. Turn and cook 4 to 6 minutes on second side until browned. Transfer to medium bowl using tongs.
- Add onions; cook 3 to 4 minutes or until softened and beginning to brown. Stir in broth. Select CANCEL. Stir in carrots, celery, garlic and thyme. Stir in potatoes. Add beef to mixture in insert.
- Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 45 minutes. Select CANCEL. Set pressure valve to VENTING to quick-release pressure.
- Remove beef to serving platter. In small bowl, beat cornstarch and water with whisk. Select SAUTE, and adjust to normal; heat liquid to simmering. Gently stir in cornstarch mixture; cook 1 to 2 minutes, stirring frequently, until thickened. Select CANCEL. Serve vegetables with beef.
Nutrition Facts : Calories 410, Carbohydrate 43 g, Cholesterol 70 mg, Fat 1, Fiber 5 g, Protein 25 g, SaturatedFat 7 g, ServingSize About 1 1/3 Cups, Sodium 690 mg, Sugar 7 g, TransFat 1/2 g
INSTANT POT® POT ROAST
A tasty family favorite cooked in the Instant Pot®, combining beef chuck, red potatoes, carrots, and herbs.
Provided by N8TE
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 2h5m
Yield 12
Number Of Ingredients 14
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function.
- Combine salt, marjoram, rosemary, garlic powder, onion powder, black pepper, and paprika in a small bowl. Rub mixture all over roast to coat all sides.
- Drizzle oil into the preheated pot. Wait 30 seconds, then place roast into the pot; do not move the meat, allowing it to sear for 3 or 4 minutes. Turn the roast and sear again, 3 to 4 minutes. Repeat until all sides are browned, about 15 minutes total.
- Add potatoes, carrots, and onion to the pot. Pour in broth and Worcestershire sauce. Close and lock the lid; set vent to sealing. Select high pressure according to manufacturer's instructions; set timer for 60 minutes for a 3-pound roast or 80 minutes for a 5-pound roast. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions for 10 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
- Transfer roast, potatoes, carrots, and onions to a platter for serving.
Nutrition Facts : Calories 232.9 calories, Carbohydrate 10.6 g, Cholesterol 51.7 mg, Fat 14.2 g, Fiber 1.7 g, Protein 15.3 g, SaturatedFat 5.4 g, Sodium 536 mg, Sugar 2.5 g
INSTANT POT POT ROAST
There's something about the tender meat, potatoes, carrots, and THAT SAUCE that is so comforting and delicious. This is the BEST POT ROAST RECIPE of all time. Found on line
Provided by Bonnie G 2
Categories Roast Beef
Time 1h5m
Yield 1 pot roast, 6 serving(s)
Number Of Ingredients 16
Steps:
- Set Instant Pot to "Sauté".
- Sprinkle both sides of the pot roast with salt, black pepper and paprika and set aside.
- Add oil and butter to the Instant Pot. When the oil is hot and has a shimmer, use tongs to add the roast (resist the urge to flip it for 3-4 minutes). The roast should have a beautiful golden brown sear. Turn the roast over and sear it on the opposite side. Transfer the roast to a plate.
- Add the quartered onion and carrots. Cook 3-4 minutes or until vegetables begin to caramelize and brown. Add garlic and sear for 30 seconds.
- Slowly add the broth (deglaze) while scraping the bottom of the pot with a wooden spatula.
- Place the Instant Pot trivet over the vegetable/broth/wine mixture and set the Instant Pot to "Pressure Cook or Manual" on HIGH and set for 55 minutes.
- Place the roast in the Instant Pot on top of the trivet.
- Place the rosemary and thyme sprigs on the roast.
- If adding root vegetables (to eat as a side) place them on the top of the roast and sprinkle with additional kosher salt and pepper.
- our the broth over the vegetables and roast.
- Place the lid on the pot and turn to LOCK position. Set the vent to the SEALED position.
- When the cooking time (55 minutes on Manual High) is done, allow the Instant Pot to natural release. This will take about 10 minutes. When the float valve (red valve) drops, it is safe to open the lid.
- Transfer the root vegetables to a platter, and (carefully) remove the roast by the handles of the trivet. Discard the herb sprigs and transfer the roast to the platter with the vegetables. Cover the platter with foil to keep the food warm.
- Set the Instant Pot to "Sauté".
- To make the gravy, use an immersion (or hand) blender to purée the liquid and vegetables in the bottom of the pot. (If an immersion blender isn't available, carefully purée the mixture in a regular blender, in batches.) If needed, season the gravy with salt & pepper, and cook the gravy for 3-5 minutes or until it thickens a little.
- While the gravy thickens, use a fork to remove excess fat from the roast and the divide the roast into large chunks, for serving. Quarter the carrots.
- Serve the root vegetables and roast with the hot gravy.
- Enjoy!
Nutrition Facts : Calories 790.7, Fat 49.3, SaturatedFat 20.1, Cholesterol 197.2, Sodium 673.1, Carbohydrate 27.2, Fiber 4.7, Sugar 6.4, Protein 54
More about "easy instant pot beef pot roast recipes"
INSTANT POT BEEF ROAST - PERFECT BASIC RECIPE FOR …
From dinnerplanner.com
4/5 (1)Total Time 1 hrCategory Easy DinnerCalories 480 per serving
- Add the sunflower oil to the bottom of the instant pot and wait about one minute to let the pot heat up.
- Once the pot is hot, add the beef to the pot and brown on both sides - about 3 minutes per side. Remove beef to a plate.
EASY INSTANT POT POT ROAST (TENDER AND JUICY) - INSPIRED …
From inspiredtaste.net
Reviews 31Calories 456 per servingCategory Main Dish
INSTANT POT OLD FASHION BEEF POT ROAST - EASY INSTANT …
From easyinstantrecipes.com
BEST EVER INSTANT POT POT ROAST - RECIPES FROM A PANTRY
From recipesfromapantry.com
INSTANT POT POT ROAST: MAKING BEEF ROAST IN AN ELECTRIC …
From momfoodie.com
INSTANT POT POT ROAST WITH POTATOES & CARROTS - CREME …
From lecremedelacrumb.com
BEST EASY INSTANT POT POT ROAST - RECIPETEACHER
From recipeteacher.com
INSTANT POT POT ROAST | EASY BEEF POT ROAST WITH VEGGIES …
From lifemadesweeter.com
INSTANT POT BEEF POT ROAST RECIPE | BEST RECIPE BOX
From bestrecipebox.com
INSTANT POT® EASY POT ROAST RECIPE - PILLSBURY.COM
From pillsbury.com
BEST POT ROAST RECIPE FOR INSTANT POT - YOU BREW MY TEA
From youbrewmytea.com
EASY INSTANT POT POT ROAST (PERFECT EVERY TIME) - SPEND …
From spendwithpennies.com
EASY INSTANT POT BEEF ROAST - OUR HOME MADE EASY
From ourhomemadeeasy.com
INSTANT POT BEEF EYE OF ROUND ROAST (DELI STYLE ROAST BEEF)
From chefalli.com
SUPER SIMPLE GREEK INSTANT POT BEEF ROAST RECIPE
From kitchenstewardship.com
MCCORMICK INSTANT POT RECIPES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
INSTANT POT BEEF POT ROAST - AMATEUR RECIPES
From amateurrecipes.com
3 INGREDIENT INSTANT POT POT ROAST - GIRL AND THE KITCHEN
From girlandthekitchen.com
INSTANT POT POT ROAST (SIMPLE INGREDIENT RECIPE!)
From simplyjillicious.com
15 AMAZING INSTANT POT ROAST BEEF RECIPES
From easyrecipesforkidsguide.com
3 INSTANT POT POT RECIPE QUART ROAST
From scd.sedieufficio.napoli.it
INSTANT POT POT ROAST RECIPE - HEALTHY RECIPES 101
From healthyrecipes101.com
EASY INSTANT POT ROAST BEEF DINNER | HOMEMADE FOOD JUNKIE
From homemadefoodjunkie.com
INSTANT POT ROAST BEEF - PRESSURE COOK RECIPES
From pressurecookrecipes.com
INSTANT POT ROAST - EASY COMFORT FOOD INSTANT POT RECIPE
From sweetpeaskitchen.com
TENDER 7-INGREDIENT INSTANT POT ROAST BEEF FOR EPIC SANDWICHES
From misswish.com
INSTANT POT POT ROAST - DINNER AT THE ZOO
From dinneratthezoo.com
INSTANT POT POT ROAST WITH MEAL PREP TIPS | EATING INSTANTLY
From eatinginstantly.com
INSTANT POT BEEF POT ROAST RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
EASY INSTANT POT BEEF POT ROAST : OPTIMAL RESOLUTION LIST
From recipeschoice.com
INSTANT POT ROAST BEEF - YUM TO THE TUM
From yumtothetum.com
INSTANT POT SHREDDED BEEF (TWO WAYS!) - THE REAL FOOD DIETITIANS
From therealfooddietitians.com
31 INSTANT POT BEEF RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
INSTANT POT ROAST BEEF RECIPE (EASY) | KITCHN
From thekitchn.com
INSTANT POT CLASSIC POT ROAST - THE CHUNKY CHEF
From thechunkychef.com
BEST INSTANT POT ROAST BEEF RECIPE - BEST BEEF RECIPES
From bestbeefrecipes.com
EASY INSTANT POT POT ROAST (AIP, PALEO) - HEAL ME DELICIOUS
From healmedelicious.com
FROZEN ROAST IN THE INSTANT POT - PRESSURE COOKING TODAY™
From pressurecookingtoday.com
INSTANT POT POT ROAST RECIPE - PINCH OF YUM
From pinchofyum.com
22 EASY INSTANT POT BEEF RECIPES | MYRECIPES
From myrecipes.com
28 INSTANT POT BEEF RECIPES - EASY DINNER IDEAS!
From kristineskitchenblog.com
INSTANT POT BEEF POT ROAST - COMPLETE GUIDE - MOM'S DINNER
From momsdinner.net
INSTANT POT POT ROAST WITH CARROTS AND POTATOES - EASY WEEKNIGHT …
From easyweeknightrecipes.com
You'll also love