Easy Mexican Street Corn Recipes
FAMOUS MEXICAN STREET CORN
I'm not sure where in Mexico this is eaten, but it doesn't matter, it's good! Adapted from Gourmet magazine (2006). I find the cotija cheese in super Walmart (or use feta). Cook time is estimated for cooking of corn.
Provided by Sharon123
Categories Cheese
Time 20m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Grill, roast or broil corn to your liking.
- Spread cooked corn with a thin layer of mayonnaise or sour cream, then roll in cheese to coat.
- Sprinkle with cayenne.
- Squeeze lime juice from wedges to taste. Enjoy!
Nutrition Facts : Calories 250.4, Fat 11.6, SaturatedFat 4.5, Cholesterol 23.7, Sodium 324.8, Carbohydrate 33.8, Fiber 3.5, Sugar 6.5, Protein 8.3
MEXICAN STREET CORN
Steps:
- Preheat a grill pan. Rub corn with oil and place on the grill pan, turning corn so all sides are charred, about 6 to 10 minutes. Meanwhile, mix together mayonnaise, chili powder, garlic salt, and black pepper. Remove corn from grill and brush with the mayonnaise mixture. Serve with lime quarters to squeeze over corn.
MEXICAN STREET CORN
This is a nice flair for your traditional Mexican street corn.
Provided by Shejiladay
Categories Side Dish Vegetables Corn
Time 50m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place corn, in husks, directly on the oven rack.
- Roast in the preheated oven until tender and cooked through, 40 to 45 minutes.
- Peel down husks and rub each ear of corn with 1 tablespoon butter. Sprinkle each with Cotija cheese, cilantro, chili powder, and lime juice. Serve.
Nutrition Facts : Calories 209.6 calories, Carbohydrate 20.3 g, Cholesterol 36.3 mg, Fat 14.4 g, Fiber 3.4 g, Protein 4.5 g, SaturatedFat 8.5 g, Sodium 87.5 mg, Sugar 3.4 g
SKILLET MEXICAN STREET CORN
This fast to prepare side dish takes on the flavors of elote, a popular Mexican favorite!
Provided by thedailygourmet
Categories Side Dish Vegetables Corn
Time 20m
Yield 8
Number Of Ingredients 13
Steps:
- Heat a 14-inch skillet over medium-high heat. Add olive oil and swirl to coat the bottom of the skillet. Spread frozen corn evenly across the skillet; do not stir. Cook corn for approximately 8 minutes.
- Meanwhile, combine mayonnaise, sour cream, lime juice, cumin, paprika, chili powder, salt, and coriander in a large bowl. Set aside.
- Check the corn; it should be slightly charred. If not, allow to continue cooking for 4 more minutes (stirring is fine at this point.)
- Once corn is sufficiently browned/charred, transfer to the bowl with dressing and toss to coat. Add cotija cheese, red onion, and cilantro and mix until well combined. Serve immediately.
Nutrition Facts : Calories 193.4 calories, Carbohydrate 24.9 g, Cholesterol 7.9 mg, Fat 10.4 g, Fiber 2.9 g, Protein 4.6 g, SaturatedFat 2.5 g, Sodium 155.6 mg, Sugar 4.1 g
MEXICAN STREET CORN BAKE
We discovered Mexican street corn at a festival. This easy one-pan version saves on prep and cleanup. Every August, I freeze a lot of our own fresh sweet corn, and I use that in this recipe, but store-bought corn works just as well. -Erin Wright, Wallace, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Mix the first 5 ingredients and 4 tablespoons green onions; transfer to a greased 1-1/2-qt. baking dish. Sprinkle with cheese., Bake, covered, 20 minutes. Uncover; bake until bubbly and lightly browned, 15-20 minutes longer. Sprinkle with remaining green onions. If desired, serve with lime wedges.
Nutrition Facts : Calories 391 calories, Fat 30g fat (5g saturated fat), Cholesterol 8mg cholesterol, Sodium 423mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 3g fiber), Protein 6g protein.
MEXICAN STREET CORN
Elote, otherwise known as Mexican street corn, is grilled, covered in mayo, and then sprinkled with chili powder, Cotija and cilantro. A squeeze of lime juice is the perfect finishing touch. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Carefully peel back corn husks to within 1 in. of bottoms; remove silk. Brush corn with oil. Rewrap corn in husks; secure with kitchen string. Place in a Dutch oven; cover with cold water. Soak 20 minutes; drain., Grill corn, covered, over medium heat 25-30 minutes or until tender, turning often. Peel back husks. Spread mayonnaise over each ear; sprinkle with chili powder, cojita cheese and cilantro. Squeeze lime wedges over corn before serving.
Nutrition Facts :
MEXICAN-STYLE STREET CORN RECIPE BY TASTY
Here's what you need: corn, wooden skewers, melted butter, mayonnaise, cotija cheese, chili powder
Provided by Dhruv Vohra
Categories Sides
Yield 3 servings
Number Of Ingredients 6
Steps:
- Boil the corn for about 5 minutes.
- Push a skewer through the middle of each ear of corn.
- Drain, then brush them evenly with the melted butter.
- Spread a bit of mayo all over each ear of corn.
- Scoop the cotija cheese generously on the corn, making sure it covers all sides.
- Sprinkle a little bit of the chili powder evenly across the corn.
- Serve!
Nutrition Facts : Calories 837 calories, Carbohydrate 35 grams, Fat 70 grams, Fiber 4 grams, Protein 21 grams, Sugar 7 grams
More about "easy mexican street corn recipes"
EASY MEXICAN STREET CORN RECIPE - DISH 'N' THE KITCHEN
Place whole cobs in the microwave and cook on high for 5 minutes. Pre-heat grill. Remove from microwave and carefully peel back husks. Tear off one small strip and use it to tie the bunch of husks back. This makes a handy …
From dishnthekitchen.com
From dishnthekitchen.com
MEXICAN STREET CORN CASSEROLE · EASY FAMILY RECIPES
Instructions. Preheat the oven to 350˚F. Pour the corn into a large casserole dish. Mix in the mayo, sour cream, chili powder, garlic powder, salt, and half of the queso fresco until combined. Bake for 30-40 minutes or until heated through …
From easyfamilyrecipes.com
From easyfamilyrecipes.com
19 MEXICAN STREET CORN RECIPES - HOW TO MAKE …
1. Steamed Clams with Bacon, Corn, and Basil. 2. Diners Want Shake Shack To Change Their Buns. 3. 30 Creative Cucumber Recipes. 4.
From delish.com
From delish.com
AUTHENTIC MEXICAN STREET CORN RECIPE (ELOTES MEXICANOS)
Many of which are irresistible. Mexican street corn is one easy and delicious recipe that goes well with many main dishes. Throughout Mexico, it is very common to find street vendors of every variety. From food vendors, to …
From mylatinatable.com
From mylatinatable.com
EASY MEXICAN STREET CORN (ELOTES) RECIPE - MADE 2 WAYS
This Mexican Street Corn recipe is a common Mexican street food that is made by grilling corn on the cob and then coating it with a mixture made up of mayonnaise, sour …
From foolproofliving.com
5/5 (24)Total Time 30 minsCategory Side DishCalories 172 per serving
From foolproofliving.com
5/5 (24)Total Time 30 minsCategory Side DishCalories 172 per serving
- To prep the corn: Fold the husk of each corn back leaf by leaf and tie them with kitchen twine. Lightly brush corn on the cub with oil.
- To prep the corn: Cut the corn off the cob. I used 6 ears to get about 4 1/2 cups. Alternatively, you can also use canned corn or frozen corn. If using frozen, you do not need to thaw it out.
EASY MEXICAN STREET CORN - FOOD WITH FEELING
Preheat the oven to 425 degrees. Lightly spray the husked corn on the cob with cooking spray and wrap in foil individually. Roast for 20-25 minutes. Prep Time: 5 minutes. Cook Time: 12 minutes. Category: side dish. Method: grilling. Cuisine: mexican.
From foodwithfeeling.com
Reviews 17Calories 267 per servingCategory Side Dish
From foodwithfeeling.com
Reviews 17Calories 267 per servingCategory Side Dish
MEXICAN STREET CORN RECIPE (EASY ELOTE RECIPE) - A COWBOYS LIFE
Fresh corn on the cob – Fire up the grill and roast a few ears of corn. Brush the corn with butter and grill for about 2 minutes on each side. Once cooled, use a knife to cut the kernels off the cob. Frozen sweet corn – No need to thaw the frozen corn. Add the kernels to skillet and roast with butter or olive oil for about 10 minutes.
From cowboyslifeblog.com
From cowboyslifeblog.com
MEXICAN STREET CORN DIP (2 WAYS!) - THE CHUNKY CHEF
Add corn and jalapeno to the skillet and spread into an even layer. Cook, without stirring, for about 3 minutes. Stir and cook another 2-3 minutes without stirring again. Set aside, off the heat. In a mixing bowl, combine mayo, sour cream, lime juice, chili powder, ancho chile powder, garlic powder, cayenne pepper and cilantro. Whisk until smooth.
From thechunkychef.com
From thechunkychef.com
MEXICAN STREET CORN PASTA (EASY RECIPE!) - THE ENDLESS MEAL®
When it's crispy, remove it from the pan. Cook the corn in some of the bacon oil then add the white parts of the green onion, seasonings, beans, and tomatoes then let them cook for a couple of minutes. Stir in the sour cream and mayonnaise to make the creamy sauce. Add the sauce, cilantro, cheese, and lime juice to the cooked pasta then ...
From theendlessmeal.com
From theendlessmeal.com
BEST MEXICAN STREET CORN RECIPE #SHORTS - MEXICAN STREET CORN
best Mexican street corn recipe - This is a simple and easy Mexican street corn recipe. Great for any outdoor cookout.Hit the like button And SubscribeVideo ...
From youtube.com
From youtube.com
MEXICAN STREET CORN RECIPE | RECIPE - RACHAEL RAY SHOW
Preparation. Add olive oil to a large skillet over medium heat. Add the corn and let cook until the corn starts to char. This will take 7-8 minutes and you need to stir the corn often while it cooks. In a large bowl, mix together the mayonnaise, cheese, lime juice, peppers, cilantro, red onion, garlic, and chili powder.
From rachaelrayshow.com
From rachaelrayshow.com
MEXICAN STREET CORN OFF THE COB - ELOTE RECIPE
Instructions. In a cast iron skillet, melt butter over medium-high heat then add the corn kernels. Spread in an even layer and cook for 10-15 minutes, or until exterior is charred/browned, stirring frequently. Be careful of the popping action of the heated kernels!
From tablefortwoblog.com
From tablefortwoblog.com
STREET MEXICAN CORN - EASY SIDE DISH RECIPES
Corn should be bright and yellow when done. In a mixing bowl, add 1/2 cup of real mayonnaise, 1/2 cup of sour cream and 1/4 cup cilantro in a large bowl. Set aside. This is your corn topping. Remove corn on the cob from grill and use a basting brush to spread the mayonnaise mixture onto the corn.
From saltysidedish.com
From saltysidedish.com
MEXICAN STREET CORN: MAKE IT QUICK AND EASY - BLACK GIRLS EAT
Instructions. Remove corn husks completely and cut corn in half. Bring a large pot of salted water to a boil. Place your corn in the pot and let boil for 10 more minutes or until kernels are tender. While waiting, add Mayo, Cheese, Cilantro and Garlic to a bowl and mix well.
From blackgirlseat.com
From blackgirlseat.com
BEST MEXICAN STREET CORN CASSEROLE - SUNDAY SUPPER MOVEMENT
Preheat oven to 350°F. In a large bowl, mix together corn, mayonnaise, chipotle pepper, salt and pepper, and green onions until well-combined. Spoon corn casserole into a 9×13-inch baking dish greased with nonstick spray. Sprinkle Parmesan cheese over the dish.
From sundaysuppermovement.com
From sundaysuppermovement.com
MEXICAN STREET CORN IN OVEN (IN 30 MIN) - FIT FOUND ME
Place the baking sheet under the pre-heated broiler for 5-6 minutes, or until the top of the corn is slightly charred. Remove from oven and carefully rotate the corn cobs one-third of the way around before placing under the broiler again. Broil for another 5-6 minutes, then rotate and broil for another 5-6 minutes.
From fitfoundme.com
From fitfoundme.com
EASY MEXICAN STREET CORN – COOKINGRECIPESE
FOR HUSKS ON: let your corn soak in water for 10 minutes before grilling. FOR HUSKS OFF: lightly spray spray each cob with cooking spray.**. Place the corn on the grill and grill for roughly 12 minutes, turning the cobs 1/4 turn every 3 minutes. Mix the topping sauce by stirring together the Cacique® Crema Mexican Agria Sour Cream, mayonnaise ...
From cookingrecipese.com
From cookingrecipese.com
HOW TO MAKE MEXICAN STREET CORN: THE PERFECT RECIPE FOR SUMMER
1) Preheat oven to 350 degrees Fahrenheit. Line up 12 cups on baking sheet that have been sprayed with non-stick cooking spray. 2) Shuck corn and place one piece of corn in each cup. You can also use frozen corn, but it won't taste as good. 3)Bake for 25 minutes or until corn is tender and starting to brown on the edges.
From mexico-newsletter.com
From mexico-newsletter.com
EASY MEXICAN STREET CORN - YUMMLY RECIPES
Place the corn on the grill and grill for roughly 12 minutes, turning the cobs 1/4 turn every 3 minutes. Mix the topping sauce by stirring together the Cacique® Crema Mexican Agria Sour Cream, mayonnaise, cotija cheese, garlic, lime zest and juice, and cilantro. Generously top each corn cob with the cheese mixture, sprinkle with a bit of ...
From ymmlyrecipes.com
From ymmlyrecipes.com
THE 30 BEST MEXICAN STREET CORN RECIPES - GYPSYPLATE
This super delicious collection of easy Mexican Street Corn Recipes will give you plenty of new ways to satisfy that elote craving. For a quick fix, try this air fryer Mexican Street Corn: Print Ingredients. 4 ears sweet corn 1 tablespoon olive oil ¼ cup sour cream ¼ cup mayonnaise 1/2 tsp garlic powder 1 Tbsp lime juice 1 tsp chili powder ¼ cup cilantro, chopped …
From gypsyplate.com
From gypsyplate.com
ELOTE (MEXICAN STREET CORN) RECIPE - THE SPRUCE EATS
Char the corn directly on the hot grill for extra flavor and color, about 3 minutes, rotating a few times. In a medium bowl, combine the sour cream, mayonnaise, and lime juice. Using a Microplane or a garlic press, grate the garlic into the mixture. Add the salt and whisk to combine. Spread the mayo mixture onto a flat plate.
From thespruceeats.com
From thespruceeats.com
EASY MEXICAN STREET CORN - SWEET PEA'S KITCHEN
Step 1. Preheat grill to 400˚F. Place ears of corn until grill for about 12 minutes, turning around every few minutes to ensure even grilling on each side. Step 2. In a small bowl, mix together sour cream, mayonnaise, cotija cheese, garlic, lime …
From sweetpeaskitchen.com
From sweetpeaskitchen.com
MEXICAN STREET CORN - YUMMLY RECIPES
RECIPE INSTRUCTIONS: Preheat the oven to 350 degrees Fahrenheit (176.67 °C). Placing corn in husks immediately on oven rack. Baking about 36-41 min. While corn is cooking, combine garlic powder and mayonnaise in a small bowl. When the corn is cooked, brush it with garlic mayonnaise. Roll in cotija cheese. Sprinkling with coriander & chili powder.
From ymmlyrecipes.com
From ymmlyrecipes.com
MEXICAN STREET CORN RECIPE + VIDEO - EASIEST RECIPE FOR HOME …
Preheat the grill to medium heat (between 350-450 degrees F). Place the corn directly over the heat, cover and let cook for 10 to 15 minutes, turning often, until the kernels are spotted brown. Meanwhile, combine the spread ingredients in a small bowl, and the topping ingredients in a separate small bowl; set aside.
From seededatthetable.com
From seededatthetable.com
WHAT TO EAT WITH MEXICAN STREET CORN - HAPPY MUNCHER
24. Ahi Tuna Ceviche. Ahi tuna ceviche is tangy and fresh—a great foil to the heavy flavors of Mexican street corn. For this recipe, thinly slice raw ahi tuna and toss in lime juice for about five minutes until the meat turns white (the acidity from the lime actually cooks the fish).
From happymuncher.com
From happymuncher.com
AUTHENTIC MEXICAN STREET CORN - THE STAY AT HOME CHEF
Wrap the corn in aluminum foil and place on a 400 degree grill or in a 400 degree oven for 15 minutes. Meanwhile, in a small bowl whisk together mayonnaise, Mexican crema, 1/4 cup of Cotija cheese, chili powder, and salt. Spread the mayo mixture of the cooked corn. Sprinkle with remaining Cotija cheese.
From thestayathomechef.com
From thestayathomechef.com
EASY MEXICAN STREET CORN DIP | LOVEFOODIES
Instructions. Brush a griddle or grill with a little bit of oil. Add the kernels and the corn on the cob (if using) and grill for around 5 to 6 minutes or until slightly charred.
From lovefoodies.com
From lovefoodies.com
EASY MEXICAN STREET CORN - THE WOODEN SKILLET
Preheat oven to 450 degrees F. Combine mayo, feta cheese, lime juice, cilantro, garlic, chili powder and kosher salt. Stir to combine and set aside. Cut corn into halves or quarters. Place in a large microwavable bowl and drizzle with 1-2 tablespoons of oil. Toss to coat. Cover bowl and microwave for 8 minutes on high.
From thewoodenskillet.com
From thewoodenskillet.com
MEXICAN STREET CORN SOUP - THESTAYATHOMECHEF.COM
Melt the butter in a large saucepan over medium heat. Add in the onions and minced jalapeno and sauté for about 5 minutes, then stir in garlic and cook an additional 1 minute. Stir in the flour, cumin, and chili powder and cook 1-2 minutes. Stir in the chicken stock until smooth and bring to …
From thestayathomechef.com
From thestayathomechef.com
EASY MEXICAN STREET CORN RECIPE • A SIMPLE PANTRY
Instructions. Preheat the gas side of the Cuisinart Twin Oaks Pellet & Gas Grill to high heat. Husk corn, tying the husks at the bottom with culinary twine or removing completely, then place on hot grill and cover. Turn corn every 2-3 minutes, until lightly charred, closing the lid between each turn. Remove from grill.
From asimplepantry.com
From asimplepantry.com
EASY 6 MINUTE MEXICAN STREET CORN - FOR THE LOVE OF FOOD
4 lime wedges, for serving. Directions: Let freshly cooked corn cool down slightly on a plate. Meanwhile, in a small bowl mix together mayo and sour cream until combined. Spread the mayo mixture all over in a thick layer on each corn. Sprinkle the cheese all over the corn.
From 4theloveoffoodblog.com
From 4theloveoffoodblog.com
ROASTED MEXICAN STREET CORN - DAMN DELICIOUS
Preheat oven to 400 degrees F. In a small bowl, combine mayonnaise, sour cream, garlic powder and lime juice; set aside. Place corn husks directly on the oven rack and roast until corn is soft, about 35-40 minutes. Peel down husks and spread with mayonnaise mixture. Serve immediately, garnished with chili powder, cotija and cilantro, if desired.
From damndelicious.net
From damndelicious.net
MEXICAN STREET CORN RECIPE | ELOTE CORN RECIPE - YOUTUBE
How to make Mexican Street Corn. Another Cinco de Mayo Food recipe. These delicious pieces of corn can be served as a easy appetizer idea.#mexicanstreetcor...
From youtube.com
From youtube.com
15 BEST MEXICAN STREET CORN RECIPES - WHOLE LOTTA YUM
Cooking fresh corn on the stovetop, this entire recipe is done in just 10-minutes. Simply add your corn, mayo, salt, chile powder, and cayenne to a buttered skillet and cook for a few minutes. Remove from heat and serve with a drizzle of lime juice, chopped onion, cheese, and cilantro. Enjoy!
From wholelottayum.com
From wholelottayum.com
MEXICAN STREET CORN (ELOTE) - MAMA LOVES FOOD
Mexican street corn (Elote) made with corn, cotija, crema, lime, spices, & cilantro, is a classic treat sold by street vendors in Mexico. This recipe for Elote (Mexican street corn) is super easy to make at home and a hit with adults and kids alike. Serve it with other favorites like chicken tostadas, enchilada casserole, or chicken taco bake .
From mamalovesfood.com
From mamalovesfood.com
EASY MEXICAN STREET CORN ⋆ 100 DAYS OF REAL FOOD
Instructions. In a medium bowl, mix together the sour cream, cheese, cilantro, lime juice, and chili powder until well combined. Sprinkle (cooked) corn with salt and pepper then pour sour cream mixture over top. Garnish with extra cilantro and cheese and serve.
From 100daysofrealfood.com
From 100daysofrealfood.com
MEXICAN STREET CORN MADE EASY (IT IS SO DARN GOOD!)
Prep the ingredients - Juice the lime. Wash and dry the cilantro. Chop the cilantro (including stems is fine). Strain the corn and return back to the pan. Add butter, mayo, sour cream, cheese (save 3 tablespoons back), red pepper, lime …
From cookingchew.com
From cookingchew.com
MEXICAN STREET CORN CASSEROLE - SALT & BAKER
Preheat your oven to 350 degrees F. Spray a 9×13 baking dish with cooking spray and set aside. Combine the corn (frozen or thawed) and the mayo, sour cream, 1 ½ teaspoon of chili powder, garlic powder, salt, and 4 ounces of queso fresco cheese in a large bowl. Pour the mixture into the prepared baking dish.
From saltandbaker.com
From saltandbaker.com
25 EASY CROSTINI TOPPING RECIPES AND IDEAS - INSANELY GOOD
12. Grilled Peach Crostini. Combining the sweetness of honey and peaches with cream and blue cheese seems odd. But don’t knock it till you try it because this sweet, peachy, five-ingredient crostini is heavenly. It also looks lovely enough for formal occasions and takes just 25 minutes to make.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
BEST MEXICAN STREET CORN RECIPE - BEST SIDE DISHES
Instructions. Mix together sour cream, mayonnaise, crushed garlic, lime zest, chili powder, paprika, and cilantro until smooth. Grill sweet corn without the husks over high heat, turning regularly for 10 minutes until they begin to char. You can do …
From bestsidedishes.com
From bestsidedishes.com
MEXICAN STREET CORN SALAD (CRAZY EASY) - MOMSDISH
This easy recipe for Mexican street corn salad is full of texture and zest. Somewhere in between a salsa and salad, it’s great as a side dish or a dip! Ingredients. 2 tbsp mayonnaise; 1 lime juiced; 1 garlic clove pressed; 4 cups corn kernels (about 5-6 ears) 1 tbsp olive oil; 1/2 cup cotija cheese crumbled; 1/4 cup green onion chopped; 1/4 cup cilantro …
From momsdish.com
From momsdish.com
You'll also love
