Easy Orange Crescent Swirls Recipes

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ORANGE CRESCENTS

The bold orange flavor of these sweet rolls satisfies at breakfast, dessert or snack time. My family and friends love them and often request that I make a batch. We consider them a real treat!

Provided by Taste of Home

Time 50m

Yield 2 dozen.

Number Of Ingredients 14



Orange Crescents image

Steps:

  • In a large bowl, dissolve yeast in water. Add 1/4 cup sugar, salt, eggs, sour cream, 6 tablespoons butter and 2 cups flour. Beat until smooth. Add enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours. , Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each portion into a 12-in. circle. Brush with remaining butter. Combine orange zest and remaining sugar; sprinkle over butter. , Cut each circle into 12 wedges. Roll up wedges from the wide end. Place pointed side down 2 in. apart on greased baking sheets. Curve ends down to form a crescent shape. Cover and let rise in a warm place for 45 minutes or until doubled. , Bake at 350° for 20-30 minutes or until golden brown. Remove from pans to wire racks. Combine glaze ingredients in a small saucepan. Bring to a boil; cook and stir for 3 minutes. Pour over warm rolls. Cool. Store in the refrigerator.

Nutrition Facts : Calories 188 calories, Fat 8g fat (5g saturated fat), Cholesterol 40mg cholesterol, Sodium 167mg sodium, Carbohydrate 26g carbohydrate (13g sugars, Fiber 1g fiber), Protein 3g protein.

1 package (1/4 ounce) active dry yeast
1/4 cup warm water (110° to 115°)
3/4 cup sugar, divided
1 teaspoon salt
2 large eggs
1/2 cup sour cream
1/2 cup butter, melted, divided
3-1/4 to 3-3/4 cups all-purpose flour
2 tablespoons grated orange zest
GLAZE:
3/4 cup sugar
1/4 cup butter
2 tablespoons orange juice
1/2 cup sour cream

ORANGE CRESCENT SWIRLS

These simple little orange rolls begin with refrigerated crescent dough. Quick to make but sure to make a good impression early in the morning! From the Foote Creek Bed & Breakfast in Aberdeen, South Dakota where speedy but impressive food is a must first thing each day. ;o) If you are living in warmer climates, it may help to place the dough in the freezer for a few minutes before slicing.

Provided by winkki

Categories     Breads

Time 30m

Yield 24 serving(s)

Number Of Ingredients 5



Orange Crescent Swirls image

Steps:

  • Heat oven to 375°F Spray 12 x 1/2 inch pizza pan with nonstick cooking spray.
  • In small saucepan, combine brown sugar, margarine, orange peel and juice; mix well.
  • Cook and stir over med heat until bubbly; set aside.
  • Remove dough from each can but do NOT unroll; leave as a log/roll.
  • Cut each roll into 12 slices.
  • Arrange slices evenly in prepared pan.
  • Spoon brown sugar mixture evenly over rolls.
  • Bake at 375 for 13-15 min or until golden brown.
  • Remove rolls from pan with spatula.
  • Serve warm.

Nutrition Facts : Calories 84.9, Fat 2.2, SaturatedFat 0.9, Cholesterol 12, Sodium 111.6, Carbohydrate 14.6, Fiber 0.7, Sugar 5.4, Protein 1.8

1/2 cup firmly packed brown sugar
2 tablespoons butter or 2 tablespoons margarine
1 tablespoon orange zest
3 tablespoons orange juice
2 (8 ounce) cans refrigerated crescent dinner rolls

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