EASY SALISBURY STEAK
This meat dish can be made in 25 minutes or made ahead and reheated with the gravy in the microwave. I often double the recipe and freeze one batch of cooked steaks and gravy for an even faster meal on an especially busy night. -Carol Callahan, Rome, Georgia
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the onion, saltines, egg white, milk, horseradish, salt if desired, and pepper. Crumble beef over mixture. Shape into 4 oval patties. , In a large skillet over medium heat, cook patties for 5-6 minutes on each side or until no pink remains and a thermometer reads 160°. , Remove patties and keep warm. Add the gravy, mushrooms and water to skillet; cook for 3-5 minutes or until heated through. Serve with patties and noodles if desired.
Nutrition Facts : Calories 248 calories, Fat 12g fat, Cholesterol 66mg cholesterol, Sodium 205mg sodium, Carbohydrate 9g carbohydrate, Fiber 25g protein. Diabetic Exchanges, Protein 1/2 starch
EASY SALISBURY STEAKS
I came up with this as a last minute meal and have made it ever since. I usually make up a big batch of the steaks and keep them in the freezer for an even quicker meal!
Provided by Loves2Teach
Categories Meat
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- For Steaks- Mix all steak ingredients together and make into patties (I usually get around 5).
- Bake at 350F for about 20 minutes (you can also fry in skillet as you would cheeseburgers).
- For Gravy- Mix together in skillet and add steaks!
- Enjoy!
Nutrition Facts : Calories 855.5, Fat 51.4, SaturatedFat 19.3, Cholesterol 277.1, Sodium 1426.9, Carbohydrate 39.6, Fiber 1.8, Sugar 5.8, Protein 55.7
EASY SALISBURY STEAK
My mom would make this for us growing up. It was one of those easy dinners that we all loved to eat at the family table. Now we are still passing it down. My 17-month-old daughter LOVES this recipe. You can add other vegetables if you want (i.e. green onions, fennel, mushrooms, etc.). It can also be made with ground pork.
Provided by Kendrick
Categories Main Dish Recipes Beef Salisbury Steak Recipes
Time 1h5m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix ground beef, oats, egg, Worcestershire sauce, ketchup, water, dried minced onion, salt, and pepper in a bowl until evenly combined; shape into 6 oval-shaped patties.
- Heat a large skillet over medium heat. Cook patties in hot skillet until browned completely, 2 minutes per side. Transfer browned patties to a baking dish.
- Top patties with onion rings. Stir mushroom soup and milk together in a bowl; pour over patties. Cover baking dish with aluminum foil.
- Bake in preheated oven until firm, hot, and grey in the center, about 45 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Nutrition Facts : Calories 260.2 calories, Carbohydrate 15.4 g, Cholesterol 80.9 mg, Fat 14.2 g, Fiber 1.2 g, Protein 17.5 g, SaturatedFat 5.2 g, Sodium 710.3 mg, Sugar 6.1 g
SALISBURY STEAK
Treat your family to Ree Drummond's Salisbury Steak recipe from The Pioneer Woman on Food Network; smother the beef patties in gravy for a rib-sticking meal.
Provided by Ree Drummond : Food Network
Categories main-dish
Time 35m
Yield 6 servings
Number Of Ingredients 16
Steps:
- For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. Knead until all combined. Form into 4 to 6 oval patties, and then make lines across the patties to give them a "steak" appearance.
- Fry the patties in a skillet with the butter and oil over medium-high heat on both sides until no longer pink in the middle. Remove from the skillet and pour off any excess grease.
- For the gravy: Reduce the heat to medium and add in the sliced onions. Stir and cook until golden brown and somewhat soft, for several minutes. Add the beef stock, ketchup, seasoning sauce, if using, and the Worcestershire. Then combine the cornstarch with a little beef broth and add to the sauce if using. Stir and cook to reduce.
- Add a sprinkle of salt and pepper and more broth if needed for thinning. Then return the patties to the gravy. Spoon the gravy over the top and let them simmer and heat back up for a couple of minutes.
BASIC SALISBURY STEAKS
These are delicious steaks my mom used to make when I was growing up. They are easy too! They go great with mashed potatoes or white rice and have a flavorful sauce left over, almost like a gravy.
Provided by SARAH1037
Categories Main Dish Recipes Beef Salisbury Steak Recipes
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Mix ground beef, bread crumbs, egg, and onion soup mix together in a bowl; shape into 6 oblong patties.
- Heat oil in a large skillet over medium-high heat. Cook patties until browned, about 5 minutes per side.
- Stir golden mushroom soup and water together in a bowl; pour over the patties in the skillet. Turn patties to coat in the liquid. Bring liquid to a simmer, reduce heat to medium-low, place a cover on the skillet, and cook until steaks are very firm, hot, and grey in the center, 10 to 15 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Nutrition Facts : Calories 237.7 calories, Carbohydrate 11.3 g, Cholesterol 80.3 mg, Fat 14.1 g, Fiber 1 g, Protein 15.7 g, SaturatedFat 4.6 g, Sodium 873.2 mg, Sugar 1.1 g
OLD-FASHIONED SALISBURY STEAK
Steps:
- In a large bowl, combine the beef, egg white, onion, crumbs, milk, horseradish, salt if desired, and pepper. Shape into four oval patties. , In a large skillet cook patties over medium heat for 5-6 minutes on each side or until a thermometer reads 160° and meat is no longer pink. Remove patties and keep warm. Add gravy, mushrooms and water to skillet; heat for 3-5 minutes. Serve over patties and noodles if desired.
Nutrition Facts : Calories 229 calories, Fat 9g fat (4g saturated fat), Cholesterol 69mg cholesterol, Sodium 556mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 1g fiber), Protein 25g protein. Diabetic Exchanges
EASY SALISBURY STEAK
This is a recipe that I made for my father sense he is on a low carb diet. I served this with green beans and a big salad. This recipe is just what any low carb dieter needs!
Provided by MizEmerilLagasse
Categories Onions
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a medium bowl, mix together the ground beef, egg, garlic, onion, 1 tablespoon Aus Jus sauce mix, salt and pepper, red pepper flakes, and cumin.
- Meanwhile, preheat a medium sized skillet.
- Form the meat into 4 oval patties and place into the hot pan.
- Sear both sides of the patties without cooking them the whole way through and set aside.
- Preheat oven to 350F In a small bowl, mix together the cambells soup, milk, and almost the rest of the Au Jus sauce mix.
- Spread a thin layer of the sauce on the bottom of a 9"-13" pan.
- Place the salisbury steaks in the pan and top with the rest of the sauce.
- Bake for 15-20 minutes.
- Serve with rice, pasta, or green beans for low carb diet.
Nutrition Facts : Calories 476, Fat 32.4, SaturatedFat 12.1, Cholesterol 172.8, Sodium 637.2, Carbohydrate 8.4, Fiber 0.2, Sugar 1.7, Protein 35.7
QUICK AND EASY SALISBURY STEAK DINNER
We aren't kidding about the speed and ease of this delish steak dinner. How fast are we talking? Try 10 minutes of prep time and 25 minutes of bake time.
Provided by My Food and Family
Categories Home
Time 35m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat oven to 375°F.
- Mix meat, stuffing mix, water and 1/4 cup barbecue sauce. Shape into 6 oval patties.
- Place in 15x10x1-inch baking pan. Brush remaining barbecue sauce over patties.
- Bake 25 min. or until done (160°F). Serve patties over hot mashed potatoes with broccoli.
Nutrition Facts : Calories 390, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 740 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 30 g
HEARTY SALISBURY STEAKS
I love serving Salisbury steak with mashed potatoes and vegetables. With its down-home taste, this meal disappears fast! -Dorothy Bayes, Sardis, Ohio
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 5 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine onion, saltines, egg substitute and pepper. Add beef; mix lightly but thoroughly. Shape into five patties., In a large skillet, heat oil over medium heat. Add patties; cook 3-4 minutes on each side or until lightly browned. Remove patties and keep warm; discard drippings., Combine water, soup mix and flour; stir into skillet. Bring to a boil. Return patties to skillet. Reduce heat; simmer, covered, 5-7 minutes or until meat is no longer pink. , Freeze option: Freeze individual cooled steak with some gravy in an airtight container. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little water if necessary.
Nutrition Facts : Calories 233 calories, Fat 10g fat (3g saturated fat), Cholesterol 45mg cholesterol, Sodium 418mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 1g fiber), Protein 20g protein. Diabetic Exchanges
SALISBURY STEAK WITH MUSHROOM GRAVY
This recipe is a simple, yet flavorful comfort food; the perfect meal to enjoy weeknights! VIDEO https://youtu.be/vAGmXTfSxe4
Provided by CLUBFOODY
Categories Weeknight
Time 45m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- In a mixing bowl, combine ground beef, bread crumbs, egg, onion, Montréal Steak seasoning, Herbes de Provence, smoked paprika, and freshly ground black pepper. Shape mixture into 4 equal patties and then oval shape; place them in a plate. Cover with plastic wrap and transfer to the refrigerator for 1 hour.
- In a hot large skillet over medium heat, add oil and when hot, place beef patties; cook 3 minutes per side. Remove from the skillet and place them in a plate, covered loosely with foil.
- Return skillet on burner and add red onions; sauté for 2 minutes. If there's not enough fat, add a little oil. Add mushroom, sprinkle a pinch sea salt and sauté for 4 minutes. Pour in red wine and cook until liquid is almost evaporated. Pour in beef broth and freshly ground black pepper. Bring to a boil and then reduce to medium; simmer for 5 minutes. Place beef patties back in the skillet, reduce heat to medium low, and simmer until heat through, about 5 minutes.
- Move beef patties to serving plates, increase heat to medium-high and pour in cornstarch mixture; stir and less than a minute, the sauce will thicken. Spoon gravy over patties and sprinkle with fresh chopped parsley.
Nutrition Facts : Calories 446.2, Fat 23.9, SaturatedFat 8.1, Cholesterol 157.1, Sodium 346.9, Carbohydrate 15.1, Fiber 1.8, Sugar 3.6, Protein 38.3
EASY SALISBURY STEAK RECIPE
Discover an easy Salisbury steak recipe with delicious mushroom gravy. Our Easy Salisbury Steak Recipe features stuffing mix and ground beef.
Provided by My Food and Family
Categories Home
Time 30m
Yield Makes 6 servings.
Number Of Ingredients 7
Steps:
- Mix stuffing mix, meat, onion, egg and 1 cup water. Shape into 6 patties.
- Heat oil in large skillet on medium-high heat. Add patties; cook 5 minutes on each side or until heated through and golden brown on both sides. Drain.
- Pour gravy over patties. Bring to boil. Reduce heat to low; cover and cook an additional 5 minutes.
Nutrition Facts : Calories 390, Fat 22 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 95 mg, Sodium 840 mg, Carbohydrate 26 g, Fiber 1 g, Sugar 3 g, Protein 20 g
EASY SALISBURY STEAK
Make and share this Easy Salisbury Steak recipe from Food.com.
Provided by gwynn
Categories < 30 Mins
Time 30m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Combine soup and water. Add 1/4 cup soup mixture with ground beef, bread crumbs, onion, parsley, egg, salt and pepper.
- Shape into patties and brown. Drain excess grease.
- Pour remaining soup mixture over patties and simmer covered over low heat for about 20 to 25 minutes.
SUPER EASY SALISBURY STEAK
Make and share this Super Easy Salisbury Steak recipe from Food.com.
Provided by dan...dan
Categories Meat
Time 25m
Yield 6-8 patties, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Place breadcrumbs in medium sized bowl and add milk. Allow to soak for 5 minutes.
- Add other ingredients except jar of gravy and mix thoroughly.
- Form into 6-8 patties. Place patties in pan and cook until brown, adding gravy mix.
- Simmer in gravy for 5 minutes.
Nutrition Facts : Calories 335.6, Fat 16.2, SaturatedFat 6.1, Cholesterol 88.2, Sodium 1940.9, Carbohydrate 26.4, Fiber 1, Sugar 0.5, Protein 19.9
QUICK AND EASY SALISBURY STEAK
Make and share this Quick and Easy Salisbury Steak recipe from Food.com.
Provided by princessloretta
Categories < 60 Mins
Time 40m
Yield 1 pattie, 4 serving(s)
Number Of Ingredients 5
Steps:
- Spray large skillet with Pam.
- Pour half can of beef broth and package of dry onion soup mix in bowl, mix well.
- Add beef, mix well, will get mushy.
- Carefully form 4 patties ( might have to do in skillet pan).
- Brown all 4 patties, carefully turning.
- Mix together rest of beef broth and cream of mushroom soup together, pour over patties,
- Let simmer 30 minutes.
Nutrition Facts : Calories 230.7, Fat 11.4, SaturatedFat 4.6, Cholesterol 73.7, Sodium 76.7, Carbohydrate 7.4, Fiber 0.8, Sugar 3.2, Protein 23.5
SALISBURY STEAK
This recipe has been in my family for years. It's easy to cook, but tastes like it took hours to make! I usually make enough extra sauce to pour over mashed potatoes. YUM!
Provided by Kelly Berenger
Categories Main Dish Recipes Beef Salisbury Steak Recipes
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- In a large bowl, mix together 1/3 cup condensed French onion soup with ground beef, bread crumbs, egg, salt and black pepper. Shape into 6 oval patties.
- In a large skillet over medium-high heat, brown both sides of patties. Pour off excess fat.
- In a small bowl, blend flour and remaining soup until smooth. Mix in ketchup, water, Worcestershire sauce and mustard powder. Pour over meat in skillet. Cover, and cook for 20 minutes, stirring occasionally.
Nutrition Facts : Calories 440.4 calories, Carbohydrate 14.1 g, Cholesterol 127.5 mg, Fat 32.3 g, Fiber 0.9 g, Protein 23 g, SaturatedFat 12.7 g, Sodium 818.3 mg, Sugar 4.3 g
BEST SALISBURY STEAK
A good recipe for Salisbury steak recipe is hard to find! I remember enjoying it often when I was growing up, but when I decided to add it to my recipe collection, I wasn't able to find it in my modern cookbooks. I came up with these ingredients on my own and experimented until it tasted like I remembered. -Faye Hintz, Springfield, Missouri
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 14
Steps:
- In a medium bowl, combine egg, cracker crumbs, onion, salt, pepper and sage. Add beef and mix well. Shape into two patties. , In a medium skillet, cook patties for 4-5 minutes per side or until browned; drain. Remove to a platter and keep warm. , In the same skillet, saute mushrooms in butter for 2 minutes. Stir in flour; blend well. Add water and bouillon; cook and stir until smooth and thickened. Stir in browning sauce if desired. Return patties to gravy and cook, uncovered, over low heat for 10 minutes, stirring occasionally. Serve with mashed potatoes.
Nutrition Facts :
More about "easy salisbury steaks recipes"
SALISBURY STEAK RECIPE - TASTE OF SOUTHERN
From tasteofsouthern.com
SIMPLE SALISBURY STEAK - CAMPBELL SOUP COMPANY
From campbells.com
EASY SALISBURY STEAK - WHEN IS DINNER
From whenisdinner.com
EASY SALISBURY STEAK • SALT & LAVENDER
From saltandlavender.com
EASY AND DELICIOUS EASY SALISBURY STEAK - THE BUSY COOKING MOMMA
From thebusycookingmomma.com
EASY SALISBURY STEAK: A REAL FOOD VERSION YOU’LL LOVE
From wholekitchensink.com
EASY AND DELICIOUS EASY SALISBURY STEAK - COOKIES AND CUPS
From cookiesandcups.com
EASY SALISBURY STEAK RECIPE (30 MINUTES) - THE FOOD …
From thefoodcharlatan.com
10 BEST SALISBURY STEAK RECIPES | YUMMLY
From yummly.com
OUR BEST SALISBURY STEAK RECIPES | TASTE OF HOME
From tasteofhome.com
EASY SALISBURY STEAK - DINNER, THEN DESSERT
From dinnerthendessert.com
HOW TO MAKE THE BEST HOMEMADE SALISBURY STEAKS
From allrecipes.com
BEST SALISBURY STEAK RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
EASY SALISBURY STEAK RECIPE - BAKE ME SOME SUGAR
From bakemesomesugar.com
STOVETOP SALISBURY STEAK RECIPES - THE SPRUCE EATS
From thespruceeats.com
SALISBURY STEAK RECIPES - FOOD NETWORK
From foodnetwork.com
EASY SALISBURY STEAK RECIPE (30 MINUTE MEAL) | MOM ON TIMEOUT
From momontimeout.com
SALISBURY STEAK MEAL USING FROZEN HAMBURGER PATTIES • FAITH FILLED …
From faithfilledfoodformoms.com
EASY SALISBURY STEAK RECIPE - HOW TO MAKE SALISBURY STEAK
From countryliving.com
QUICK & EASY SALISBURY STEAK RECIPE - ONLY 20 MINUTES!
From snugandcozylife.com
EASY SALISBURY STEAK WITH MUSHROOM GRAVY - BOWL OF DELICIOUS
From bowlofdelicious.com
SALISBURY STEAK {30 MIN MEAL!} - SPEND WITH PENNIES
From spendwithpennies.com
EASY SALISBURY STEAK RECIPE | SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
QUICK-AND-EASY SALISBURY STEAKS RECIPE | MYRECIPES
From myrecipes.com
30 MINUTE SALISBURY STEAK RECIPE - I WASH YOU DRY
From iwashyoudry.com
EASY SALISBURY STEAK WITH GRAVY + MENU | CHEW OUT LOUD
From chewoutloud.com
SALISBURY STEAK RECIPES | ALLRECIPES
From allrecipes.com
SALISBURY STEAK (ONE PAN RECIPE) - THE CHUNKY CHEF
From thechunkychef.com
EASY SALISBURY STEAK (30 MINUTE MEAL) - CRAZY FOR CRUST
From crazyforcrust.com
EASY HOMEMADE SALISBURY STEAK RECIPE - BELLY FULL
From bellyfull.net
SALISBURY STEAK RECIPE (EASY, 30-MIN MEAL) - NATASHASKITCHEN.COM
From natashaskitchen.com
HOMEMADE SALISBURY STEAK WITH ONION GRAVY - 101 COOKING FOR TWO
From 101cookingfortwo.com
EASY SALISBURY STAKE - RECIPES | COOKS.COM
From cooks.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #main-dish #beef #oven #easy #beginner-cook #stove-top #ground-beef #meat #equipment #number-of-servings #presentation #served-hot
You'll also love