Easy Strawberry Cobbler Recipe 445

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STRAWBERRY COBBLER

Baked with a golden biscuit topping, this springtime dessert makes the most of sweet strawberries. To ensure that the filling sets correctly, be sure to let the cobbler cool completely before serving.

Provided by Food Network Kitchen

Categories     dessert

Time 3h20m

Yield 6 to 8 servings

Number Of Ingredients 13



Strawberry Cobbler image

Steps:

  • For the filling: Position a rack in the center of the oven and preheat to 375 degrees F. Whisk together the jam, cornstarch, sugar, lemon juice and 2 tablespoons water in a large bowl until well combined. Add the strawberries and toss gently to coat evenly. Transfer the mixture to a 2-quart baking or gratin dish, using a spatula or the back of a large spoon to gently pack the fruit into an even layer. Set aside.
  • For the topping: Pulse together the flour, 1/4 cup of the sugar, baking powder, and salt in a food processor. Add the butter and pulse until the mixture resembles coarse meal. Add 3/4 cup of the cream and the vanilla and pulse until the dough just starts to come together. Do not over mix.
  • Spread the dough evenly over the strawberries, drizzle with the remaining 2 tablespoons cream and sprinkle with the remaining 2 tablespoons sugar.
  • Place the cobbler on a baking sheet and bake until the topping is lightly browned and the fruit is bubbling, about 1 hour. Let the cobbler cool completely before serving, 2 to 3 hours. Serve with vanilla ice cream.

1/3 cup strawberry jam
1/4 cup cornstarch
1/4 cup granulated sugar
1 tablespoon fresh lemon juice
2 pounds strawberries, hulled and quartered
1 3/4 cups all-purpose flour (see Cook's Note)
1/4 cup plus 2 tablespoons granulated sugar
2 teaspoons baking powder
1/2 teaspoon fine salt
6 tablespoons cold unsalted butter, diced
3/4 cup plus 2 tablespoons cold heavy cream
1 teaspoon vanilla extract
Vanilla ice cream for serving

EASY STRAWBERRY COBBLER RECIPE - (4.4/5)

Provided by á-46991

Number Of Ingredients 7



Easy Strawberry Cobbler Recipe - (4.4/5) image

Steps:

  • Preheat oven to 375°F. Melt butter in 9- by 13-inch baking pan. Mix together strawberries and sugar. Put in saucepan; bring to boil. Set aside. BATTER: Mix together sugar, flour and milk. Blend until moistened. Pour batter over melted butter. Put strawberry mixture over batter. Bake 30 minutes. Delicious with vanilla ice cream.

BATTER:
1stick1 stick (1/4 pound) butter
4cups4 cups strawberries
1cup1 cup sugar
1cup1 cup sugar
1cup1 cup self-rising flour
1cup1 cup milk

EASY STRAWBERRY COBBLER

Make and share this Easy Strawberry Cobbler recipe from Food.com.

Provided by Joanna 5G

Categories     Dessert

Time 1h

Yield 6 serving(s)

Number Of Ingredients 5



Easy Strawberry Cobbler image

Steps:

  • Melt margarine or butter in 9x13 pan. Place strawberries in pan. Mix sugar, flour, and evaporated milk in a bowl and then pour over berries and spread across the pan. Bake at 350 degrees about 45 minutes. Should be golden brown when ready. Serve warmb with whipped cream, vanilla ice cream, or cool whip.

Nutrition Facts : Calories 331.1, Fat 9.8, SaturatedFat 5.9, Cholesterol 26.4, Sodium 355.7, Carbohydrate 58.7, Fiber 2.6, Sugar 38.3, Protein 4.2

1/4 cup butter or 1/4 cup margarine
1 quart strawberry, washed and hulled
1 cup self-rising flour
1 cup sugar
1/2 cup evaporated milk

STRAWBERRY COBBLER I

Serve with cream or ice cream.

Provided by JJOHN32

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 50m

Yield 8

Number Of Ingredients 11



Strawberry Cobbler I image

Steps:

  • Preheat oven to 400 degrees F (205 degrees C). Butter a 2-quart baking dish.
  • Combine sugar, cornstarch, and water. Cook over medium heat, stirring constantly, until thick and hot. Stir in strawberries, and remove from heat. Pour mixture into the baking dish, and dot with 2 tablespoons butter.
  • Sift together the flour, sugar, baking powder, and salt. Cut in 3 tablespoons butter. Stir in cream. Mixture should be fairly soft. Spoon on top of berries.
  • Bake for 25 minutes in the preheated oven, or until biscuit is golden brown and filling is bubbly.

Nutrition Facts : Calories 249.1 calories, Carbohydrate 32 g, Cholesterol 39.5 mg, Fat 13 g, Fiber 1.6 g, Protein 2.4 g, SaturatedFat 8 g, Sodium 295.4 mg, Sugar 16.9 g

½ cup white sugar
1 tablespoon cornstarch
1 cup water
3 cups strawberries, hulled
2 tablespoons butter, diced
1 cup all-purpose flour
1 tablespoon white sugar
1 ½ teaspoons baking powder
½ teaspoon salt
3 tablespoons butter
½ cup heavy whipping cream

EASY STRAWBERRY COBBLER

Make and share this Easy Strawberry Cobbler recipe from Food.com.

Provided by stephiem

Categories     Dessert

Time 50m

Yield 8 serving(s)

Number Of Ingredients 7



Easy Strawberry Cobbler image

Steps:

  • Preheat oven to 350
  • melt butter in 9 x 13 pan in oven.
  • In medium sauce pot over medium heat add strawberry's, water, and 1 cup of the sugar, and the juice of the lemon bring to boil and simmer 10 minutes.
  • Meanwhile, mix together flour, milk, and the rest of the sugar.
  • Pour flour mixture on top of melted butter. Don't Stir!
  • Add strawberries and the syrup on top of the flour mixture. Don't Stir.
  • Bake for 35 minutes. Serve warm with vanilla ice cream.

Nutrition Facts : Calories 433.3, Fat 13.7, SaturatedFat 8.4, Cholesterol 36.9, Sodium 403.3, Carbohydrate 76.5, Fiber 2.7, Sugar 53.4, Protein 4.6

4 cups strawberries
8 tablespoons butter
1 1/2 cups self-rising flour
2 cups sugar
1 1/2 cups milk
1/2 cup water
1 lemon

EASY STRAWBERRY COBBLER

Easiest strawberry cobbler ever using canned crescent rolls and frozen fruit with syrup. Any canned fruit can be substituted as well. Delicious and wonderful served hot with ice cream.

Provided by TRARECAR

Categories     Strawberry Cobbler

Time 45m

Yield 12

Number Of Ingredients 5



Easy Strawberry Cobbler image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray the bottom of a 9x13-inch cake pan with nonstick spray.
  • Unroll, but do not separate, one can of crescent roll dough. Lay the dough flat on the bottom of the prepared cake pan and pour strawberries evenly over top.
  • Unroll the remaining dough over the strawberries without separating. Cut butter into cubes and dot over top. Sprinkle with sugar.
  • Bake in the preheated oven until golden and bubbly, about 30 minutes.

Nutrition Facts : Calories 221.4 calories, Carbohydrate 30.2 g, Cholesterol 5.1 mg, Fat 10 g, Fiber 1.1 g, Protein 3 g, SaturatedFat 3.2 g, Sodium 295.3 mg, Sugar 17.2 g

nonstick cooking spray
2 (8 ounce) packages refrigerated crescent roll dough, divided
24 ounces frozen sliced strawberries in syrup, thawed
2 tablespoons unsalted butter, or to taste
1 tablespoon white sugar, or to taste

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