TURKEY MEATLOAF
This recipe came from a package of ground turkey. It is by far the best turkey meatloaf I have ever tasted.
Provided by tootyflooty
Categories Poultry
Time 1h5m
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in a skillet.
- Cook onion and garlic in melted butter for 5 minutes, stirring occasionally.
- Place mixture in a large bowl to cool for 5 minutes.
- Combine turkey, bread crumbs, egg, 1/4 cup of the katchup, Worcestershire sauce, salt, and pepper with onion mixture.
- Press meatloaf into an 8x4-inch loaf pan.
- Spread remaining catsup on top.
- Bake in a 350 degree oven for 50-55 minutes.
- (Internal temperature should reach 165 degrees.) Remove from oven and let stand 5 minutes before serving.
MOM'S TURKEY MEATLOAF
Provided by Ellie Krieger
Categories main-dish
Time 1h30m
Yield 8 (1-inch thick) slices
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- In a small bowl, stir together the oats and milk. Thinly slice 1/4 of the onion and set aside. Finely chop the remaining onion. In a large bowl, combine the turkey, oat mixture, chopped onion, bell pepper, eggs, Worcestershire sauce, ketchup, salt and a few grinds of pepper. Mix just until well combined.
- Transfer the mixture to a 9-by-13-inch baking dish and shape into a loaf about 5 inches wide and 2 1/2 inches high. Pour the tomato sauce over the meatloaf and sprinkle with the sliced onions. Bake for about 1 hour or until an instant-read thermometer registers 160 degrees.F.
- Remove from the oven and let rest for 10 to 15 minutes before slicing.
THE BEST TURKEY MEATLOAF
A slightly lighter version of the all-American classic, this satisfying meatloaf uses chicken broth and soaked panko to stay moist, and a mix of fresh herbs for flavor. It's the best turkey meatloaf you'll find!
Provided by Food Network Kitchen
Time 1h30m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 425 degrees F. Line a baking sheet with foil.
- Heat the olive oil in a large skillet over medium heat. Add the onions, thyme, sage, 1 teaspoon salt and 1/2 teaspoon pepper. Cook, stirring often, until the onions are softened, about 10 minutes. Add the garlic and cook 1 minute more. Add the tomato paste and cook for 1 minute, stirring to incorporate. Stir in the Worcestershire. Remove from the heat and allow to cool.
- Add the panko to a large mixing bowl and pour over the chicken broth so the breadcrumbs soak up the liquid. Add the turkey, eggs, 2 teaspoons salt, 1/2 teaspoon pepper and the cooled onion mixture and mix well with your hands until well combined. Form the mixture into a 10-by-5-inch loaf on the foil-lined baking sheet. Coat the top and sides with the ketchup.
- Put the meatloaf in the oven and reduce the oven temperature to 350 degrees F. Bake until a thermometer inserted in the center of the loaf reads 165 degrees F, 45 minutes to 1 hour. Let cool slightly before slicing and serving.
TURKEY MEATLOAF
Provided by Trisha Yearwood
Categories main-dish
Time 1h20m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F.
- Heat 1 tablespoon oil in a small skillet over medium-low heat until hot but not smoking. Add the chopped onion and saute until softened and brown, about 6 minutes. Add the parsley and cook for another minute. Set aside.
- In a large mixing bowl, combine the turkey with the breadcrumbs, egg, 1/4 cup of the ketchup, cooked onion mixture, salt and pepper. Mix until fully combined. Form into a loaf and transfer to a 9-by-5-inch loaf pan. Using a pastry brush or the back of a spoon, brush the remaining 3 tablespoons of ketchup over the loaf.
- Evenly scatter the sliced onions over the loaf, drizzle with the remaining tablespoon of oil and sprinkle with salt and pepper. Bake until the meatloaf is cooked through, 55 to 60 minutes.
EASY TURKEY MEATLOAF RECIPE
This Easy Turkey Meatloaf is so simple and comes together in a matter of minutes. It's healthy, easy, delicious, and full of flavor. You are going to love this twist on meatloaf.
Provided by Kristen Hills
Categories Main Course
Time 1h40m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- In a large mixing bowl, combine ground turkey, eggs, onion, oats, ketchup, salt and pepper, 1/2 can tomato soup, and 1 Tablespoon Worcestershire sauce.
- Press mixture into a 9x5-inch bread pan sprayed with nonstick cooking spray.
- In a separate bowl, combine remaining 1/2 can tomato soup, brown sugar, and 1 Tablespoon Worcestershire sauce; pour over top of loaf.
- Bake for 90 minutes.
Nutrition Facts : Calories 222 kcal, Carbohydrate 25 g, Protein 22 g, Fat 4 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 96 mg, Sodium 593 mg, Fiber 2 g, Sugar 11 g, ServingSize 1 serving
SIMPLE TURKEY MEATLOAF
Everyone needs an easy turkey meatloaf recipe. Emeril shared his ketchup-topped version with Martha. It comes from his book, " Emeril 20-40-60."
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes Ground Turkey Recipes
Time 1h
Yield Serves 4 to 6
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees with rack positioned in center of oven.
- Place turkey in a large bowl. Add onion, bell pepper, breadcrumbs, celery, egg, 1 tablespoon ketchup, garlic, Essence, salt, and pepper. Gently mix until ingredients are well combined. Transfer turkey mixture to a 1-pound loaf pan; form into a domed loaf shape.
- Place remaining ketchup in a small bowl; stir in hot sauce. Spoon ketchup mixture evenly over meatloaf, spreading with the back of a spoon.
- Bake until meatloaf is browned on top, cooked through, and an instant-read thermometer inserted in the center registers 165 degrees, 45 to 50 minutes.
- Remove pan from oven and let meatloaf stand 5 minutes before serving.
EASY & DELICIOUS TURKEY MEATLOAF
I found this in the RedBook magazine, Feb.2006. It's easy and very tasty. I used 1 lb ground turkey and 1 lb ground chicken. I like the thyme in it.
Provided by Chill
Categories Poultry
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degree. Spray 9x5x3" glass pan with cooking spray.
- Combine all ingredients gently until incorporated. Press mixture into dish and shape into a loaf.
- Bake 70 mins or until it registers 160°F.
- Let stand 5 min and drain juices.
Nutrition Facts : Calories 306.7, Fat 14.1, SaturatedFat 3.8, Cholesterol 154.8, Sodium 526, Carbohydrate 14.1, Fiber 2.3, Sugar 5, Protein 30.5
TURKEY MEATLOAF
Use ground turkey to lighten up this comforting American classic - a low fat, low calorie dinner that the whole family will love
Provided by Chelsie Collins
Categories Dinner, Lunch, Main course, Supper
Time 1h10m
Number Of Ingredients 11
Steps:
- Heat oven to 180C/160C fan/gas 4. Heat the oil in a large frying pan and cook the onion for 8-10 mins until softened. Add the garlic, Worcestershire sauce and 2 tsp tomato purée, and stir until combined. Set aside to cool.
- Put the turkey mince, egg, breadcrumbs and cooled onion mix in a large bowl and season well. Mix everything to combine, then shape into a rectangular loaf and place in a large roasting tin. Spread 2 tbsp barbecue sauce over the meatloaf and bake for 30 mins.
- Meanwhile, drain 1 can of beans only, then pour both cans into a large bowl. Add the remaining barbecue sauce and tomato purée. Season and set aside.
- When the meatloaf has had its initial cooking time, scatter the beans around the outside and bake for 15 mins more until the meatloaf is cooked through and the beans are piping hot. Scatter over the parsley and serve the meatloaf in slices.
Nutrition Facts : Calories 416 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 45 grams carbohydrates, Sugar 11 grams sugar, Fiber 3 grams fiber, Protein 43 grams protein, Sodium 1.7 milligram of sodium
BEST TURKEY MEATLOAF
After much trial and error trying to make a more healthy meatloaf, I came up with this recipe. It is important to make this on a baking sheet so the liquids can be drained off the meatloaf. Also, do not put the topping on before the meatloaf has cooked for 30 minutes. Turkey creates a lot of juices, so if you put the topping on first it will become watery and runny.
Provided by isabella104
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 1h15m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a jelly roll pan.
- Mix ground turkey, buttery round cracker crumbs, milk, onion, egg, salt, garlic, and black pepper in a bowl; shape into a loaf and place on the prepared jelly roll pan.
- Mix ketchup, brown sugar, and Worcestershire sauce in a separate bowl; set aside.
- Bake meatloaf in preheated oven for 30 minutes; remove from oven and drain liquids. Top meatloaf with ketchup topping. Return loaf to oven and continue baking until no longer pink in the center, about 30 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 296.3 calories, Carbohydrate 25.2 g, Cholesterol 84.5 mg, Fat 13.2 g, Fiber 0.6 g, Protein 19.7 g, SaturatedFat 3.2 g, Sodium 880.8 mg, Sugar 12.7 g
EASY TURKEY MEATLOAF
Make and share this Easy Turkey Meatloaf recipe from Food.com.
Provided by Jessica R.
Categories Poultry
Time 1h45m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350. Chop the onion & shread the bread. Mix the ground turkey, eggs, bread, onion, salt, pepper and 2 tbsn's of barbecue sauce together. Put mixture into a pan and spread the remaining barbecue sauce on top ( I usually eyeball the bbq sauce and don't really measure it out). Cover with aluminum foil and cook for about an hour and a half.
Nutrition Facts : Calories 316, Fat 14.9, SaturatedFat 4.1, Cholesterol 217.7, Sodium 878.7, Carbohydrate 14.1, Fiber 1.1, Sugar 2.7, Protein 29.8
EASY TURKEY MEATLOAF
My husband and I lived off this dish during college because it was easy and cheap. Now all these years later we are still making this and even our kids love it. My Mom gave me the recipe and I think she said it came from a box of Lipton's dry onion soup mix.
Provided by ajandjj2000
Categories Poultry
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix all the ingredients together.
- Spoon into a loaf pan.
- Bake for 1 hour at 350.
Nutrition Facts : Calories 164.8, Fat 6.9, SaturatedFat 1.9, Cholesterol 83.2, Sodium 620.4, Carbohydrate 8.6, Fiber 0.6, Sugar 1.7, Protein 17.1
SIMPLE TURKEY MEATLOAF
Make and share this Simple Turkey Meatloaf recipe from Food.com.
Provided by CharlieBrown58
Categories One Dish Meal
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Mix all ingredients in a bowl with a fork until welll mixed.
- Shape into a loaf and place in a loaf pan or baking dish.
- Baked at 350 degreees for 40-45 minutes until a crust begins to form.
- Top meatloaf with Ketchup or BBQ sauce and continue baking for 5-10 minutes until the sauce thickens.
- Let rest 5 minutes after baking, before slicing and serving.
Nutrition Facts : Calories 489.3, Fat 22.6, SaturatedFat 6.4, Cholesterol 285.6, Sodium 1837, Carbohydrate 23.5, Fiber 0.9, Sugar 8.2, Protein 46.3
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- Preheat oven to 375°F. Line a rimmed baking sheet with foil. Spray a six-cup muffin tin with nonstick cooking spray and set on top of the baking sheet.
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- Preheat oven to 350 degrees F. Coat a 5x9 loaf pan with cooking spray and set aside. In a large bowl, combine the ground beef, crackers, egg, milk, 1/2 cup ketchup, onion, salt, pepper and garlic powder. Mix together with your hands until thoroughly combined.
- Pour the mixture into the prepared pan and spread evenly. Place the pan on a rimmed baking sheet and bake in the preheated oven for 1 1/2 hours.
- In a small bowl, combine ¾ cup ketchup and brown sugar,. Mix well. Spread the mixture evenly over the meatloaf halfway through baking. Reserve any remainder of the sauce for dipping/topping.
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- Preheat the oven to 375°F. Line a baking sheet with aluminum foil, and spray with cooking spray. Set aside.
- Add the olive oil to a nonstick skillet over medium-high heat. When oil is hot, add the onion, carrot, and garlic, and saute for about 5 to 7 minutes, stirring occasionally until softened. Remove from the heat and allow to cool.
- In a large mixing bowl add the ground turkey, cooled onion-carrot mixture, egg, breadcrumbs, milk or broth, Worcestershire sauce, ketchup, salt, pepper, and thyme. Mix together gently with your hands until ingredients are fully incorporated, but do not over-mix.
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- Preheat the oven to 375°F. Line a baking sheet or 9x5" loaf pan with foil. Lightly spray with non-stick spray and set aside.
- Combine the meat, breadcrumbs, broth or milk, eggs, parsley, Worcestershire sauce, ketchup, salt, pepper, garlic powder and onion powder in a large bowl. Mix just until combined. Don't overmix or the meat won't be as tender.
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- Mix all ingredients together in a bowl. Form a loaf on the baking sheet. It's gonna be sticky - try to make a smooth surface and sides. Try not to taper the ends, make it more rectangular box like to cook more even.
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- To Make The Turkey Meatloaf:Preheat the oven to 350 F degrees (176 C degrees). Cover a baking sheet with parchment paper and set it aside.
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- Then just pat the mixture down into a 6 cup volume (8 1/2 x 4 1/2 x 2 1/2 inch) loaf pan that has been sprayed with cooking oil. You can spread out the barbecue sauce on top now, before baking, or put in on the top about 10 minutes before the meatloaf is done.
- Bake in a preheated 350 degree oven for about 50 to 60 minutes. Don't take it out until the internal temperature of the meatloaf reaches at least 165 degrees Fahrenheit (mine took 60 minutes).
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- Heat oven to 375°F. In large bowl, mix ground turkey, 1/2 cup of the ketchup, the bread crumbs, 2 teaspoons of the Worcestershire sauce, 1/4 teaspoon pepper, the garlic and egg. Evenly spread mixture in ungreased 8x4- or 9x5-inch loaf pan.
- In small bowl, mix remaining 1/2 cup ketchup, remaining 1 teaspoon Worcestershire sauce and the mustard; spread evenly over top of meatloaf.
- Bake uncovered 55 to 60 minutes or until meat thermometer inserted in center of loaf reads at least 165°F. Let stand 5 minutes.
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