Easycoolwhippie Recipes
COOL 'N EASY PIE
My mom use to always make this pie, because of my allergies to milk-fat.
Provided by VTGIRL22
Categories Desserts Pies No-Bake Pie Recipes
Time P1D
Yield 8
Number Of Ingredients 7
Steps:
- In large bowl, stir boiling water into gelatin at least 2 minutes until completely dissolved. Mix cold water and ice to measure 3/4 cup. Add to gelatin, stirring until slightly thickened. Remove any remaining ice.
- Stir in whipped topping with wire whisk until smooth. Refrigerate 15 to 20 minutes or until mixture is very thick and will mound. Spoon filling into crust. Refrigerate 4 hours or overnight. Garnish with sliced strawberries before serving.
Nutrition Facts : Calories 263.5 calories, Carbohydrate 34.2 g, Fat 13.7 g, Fiber 0.8 g, Protein 2.5 g, SaturatedFat 7.5 g, Sodium 200.5 mg, Sugar 26.6 g
EASY COOL WHIP PIE
My siblings are older than me, so when I was young and my parents were working, they used to cook for me. My brother was and is, in my eyes, the best chef in the world, aside from my mother. My sister, however, is a little culinarily challenged and she used to make whatever was easy. This is one thing she used to make all the time that stuck to me. It reminds me of when I was little.
Provided by Brisket in Roses
Categories Pie
Time 40m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 3
Steps:
- Make the gelatin as directed on the box. Once it's done, let it cool a bit, about ten minutes.
- Once it's cooled down, mix gradually with the Cool Whip. (I don't use the whole container of Cool Whip, I leave out a few tablespoons or else it will overflow and spill. Sometimes, I will mix it all and whatever cool whip is left over, I place in 1 cup plastic containers to take to work for lunch. it's yummy! just an idea).
- Pour it into the crust and place in refrigerator until set. I usually serve this with fruit to compliment the flavor of the gelatin.
Nutrition Facts : Calories 170.4, Fat 10.8, SaturatedFat 9.3, Sodium 31.2, Carbohydrate 9.8, Sugar 9.8, Protein 9.5
COOL WHIP YOGURT PIE
If you are short on time you don't have to freeze it. It is a little soft but still works. If you have the time homemade crust is better
Provided by justtwoqt
Categories Pie
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- SPOON yogurt into medium bowl. Add whipped topping; stir gently with wire whisk until well blended.
- SPOON into crust.
- FREEZE 2 hours or until pie is firm enough to hold its shape when cut into slices to serve. Store leftover pie in refrigerator
- You can slice some strawberries on top if you want.
COOL 'N EASY PIE
Make COOL 'N EASY Pie with only 15 minutes of prep time and six ingredients! You don't even need an oven to make our delicious no-bake COOL 'N EASY Pie.
Provided by My Food and Family
Categories Recipes
Time 4h35m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Whisk in COOL WHIP until blended.
- Refrigerate 15 to 20 min. or until mixture is thick enough to mound.
- Spoon gelatin mixture into crust. Refrigerate 4 hours or until firm.
Nutrition Facts : Calories 180, Fat 10 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 0 mg, Sodium 85 mg, Carbohydrate 0 g, Fiber 0.5063 g, Sugar 0 g, Protein 2 g
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