DEVIL'S FOOD CAKE I
This is an old-fashioned, but easy-to-make devil's food cake recipe. Pound cake like texture and sinfully chocolately. This is from an old Philadelphia Bakery. Great when frosted with Chocolate Fudge Buttercream Frosting.
Provided by Debra Steward
Categories Desserts Cakes Sheet Cake Recipes
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour one 9x13 inch pan or two 9 inch round pans.
- In a small pan melt the butter or margarine with the unsweetened chocolate. Set aside to cool slightly.
- Cream together the sugar and the eggs until light in color. Add the chocolate mixture to the eggs and temper mixture by beating well (so you don't end up with scrambled eggs!) Add 1 cup boiled water (still warm) and blend well. Mixture will be very liquid.
- Mix together the flour, baking soda, and salt. Add this mixture to the chocolate mixture and blend well.
- Mix together the vinegar and the milk and stir into the chocolate batter. Pour into prepared pan(s).
- Bake at 350 degrees F (175 degrees C) for 30 minutes or until a toothpick inserted in the center comes out clean. Cake divides well for filling with mousse, or ganache, or black forest fillings. The best clue to this cake being nearly done is that you will start to smell the aroma of chocolate filling your house!
Nutrition Facts : Calories 165.8 calories, Carbohydrate 26.8 g, Cholesterol 25.9 mg, Fat 6.2 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 3.7 g, Sodium 138.1 mg, Sugar 16.9 g
EASY DEVILS FOOD CHOCOLATE MUFFINS
Delicious devils food muffin filled with chocolate chips. These are very easy to make and use cooking oil and yogurt instead of butter. These chocolate muffins are very moist and rich. There is no need to use an electric mixer. A whisk or wooden spoon is all you need to mix this recipe. If you like a less sweet muffin, decrease the granulated sugar to 1/2 or 1/3 cup.
Provided by Wheres_the_Beef
Categories Quick Breads
Time 30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350-F.
- Line a standard muffin tin with a dozen, 2-1/2 inch, cup-cake paper baking cups.
- In a mixing bowl, add the flour, cocoa powder, sugar, baking powder and salt. Mix dry ingredients well with whisk or wooden spoon.
- In another mixing bowl add the milk, yogurt, vegetable oil, eggs and vanilla extract. Mix well with whisk or wooden spoon until blended.
- Add the liquid ingredients to the dry ingredients along with 1/2 of the chocolate chips.
- Stir until dry ingredients are just moistened. Careful not to over mix.
- Pour batter into 12 muffin cups. Fill each almost to the top.
- Sprinkle the other half of the chocolate chips evenly into the filled muffin cups.
- Bake at 350-F for 20 to 25-minutes or until a toothpick comes out clean when inserted into center of muffin.
- Cool before serving.
- Makes 12 (2-1/2inch) muffins.
CHOCOLATE DEVIL'S FOOD CUPCAKES
Provided by Food Network
Categories dessert
Time 1h25m
Yield 36 medium-sized cupcakes
Number Of Ingredients 23
Steps:
- Preheat the oven to 350 degrees F.
- Whisk together boiling water and cocoa. Cover and set aside. With a mixer, cream together the butter, sugar, salt and vanilla extract. Add the eggs, 1 at a time, and continue creaming until light and fluffy. Sift together the flour, baking soda and baking powder and add this mixture, alternately with the buttermilk. Add cocoa and water mixture and mix until thoroughly combined. Scoop into cupcake pans and bake for 20 to 25 minutes.
- Let cool completely before decorating. Dip tops of cooled cupcakes in the warm ganache and let set. Pipe more ganache on top for decoration. To fill, put buttercream in a pastry bag with a small round tip. Stick tip into the center of each cupcake and pipe in filling. Be careful not to pipe too much or you will break the cupcake. Serve.
- Chop chocolate and place in a stainless steel or glass bowl. Bring cream and sugar just to a boil in a small saucepan and then pour over chocolate. Whisk together and then stir in butter until melted.
- Whisk together the egg whites and sugar in a stainless steel bowl. Place bowl in a water bath set over low heat. Whisk occasionally until sugar is dissolved and mixture is very warm, about 150 degrees F. Remove from water bath and whip with a hand-held mixer on high speed until stiff peaks. Lower speed and add the butter in small pieces. Add vanilla and violet essence and mix until smooth. Add violet color, 1 drop at a time, until desired shade is reached. Use to fill cupcakes as directed above.
EASY DEVIL'S FOOD CAKE
Provided by Susan Tollefson
Categories Cake Chocolate Dessert Bake Bon Appétit Montana Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 16
Steps:
- For food cake:
- Preheat oven to 350°F. Grease and flour two 8-inch-diameter cake pans with 1 1/2-inch-high sides. Whisk first 5 ingredients in large bowl to blend. Sift in flour, cocoa and baking soda. Stir to combine. Divide batter between prepared pans. Bake until toothpick inserted into centers comes out clean, about 25 minutes. Cool in pans on racks 10 minutes. Turn cakes out onto racks and cool completely. (Can be prepared 1 day ahead. Wrap cakes separately in plastic wrap and store at room temperature.)
- Place 1 cake layer on plate. Spread with 1/2 cup frosting. Top with second cake layer. Spread top and sides of cake with remaining frosting. (Can be prepared up to 8 hours ahead. Cover with cake dome and let stand at room temperature.)
- For Frosting:
- Melt unsalted butter and chocolate in heavy small saucepan over low heat, stirring constantly until smooth. Transfer to large bowl. Whisk in cocoa powder and vanilla. Whisk in 1 cup sugar and 1/3 cup sour cream. Whisk in remaining 1 cup sugar. Gradually whisk in enough of remaining sour cream to form spreadable frosting.
EASY DEVIL'S FOOD CHOCOLATE COOKIES (GIFT MIX IN A JAR)
Gift jar directions at bottom of the recipe - add onto a recipe card and attach to the gift! Or skip the gift making and indulge yourself with this treat!! NOTE: This recipe is to be prepared one QUART size wide mouth canning jar and will yield 3 dozen cookies. ***Edited to add: I added cherry chips to this jar mix for a variation (tastes like a Choc. Covered Cherry cookie) - they were awesome***
Provided by Mom2Rose
Categories Dessert
Time 55m
Yield 36 cookies, 18 serving(s)
Number Of Ingredients 2
Steps:
- Creating the Gift in a Jar:.
- Wash and thoroughly dry a 1-quart wide-mouth canning jar.
- Place the cake mix in the jar.
- Secure the lid and decorate as desired; attach the instructions for making these cookies found below.
- EASY DEVIL'S FOOD CHOCOLATE COOKIES GIFT TAG:.
- Additional ingredients to be added by the recipient: 1 (8 oz) container sour cream.
- COOKIE INSTRUCTIONS:.
- Preheat oven to 350.
- Place the contents of the jar in a large bowl.
- Add the sour cream, using an electric mixer on low speed, combine until well mixed.
- Drop the dough by heaping teaspoonfuls onto a lightly greased baking sheet, spacing the cookies about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are light brown in color.
- Allow to cool for 1 minute on the baking sheet, then transfer to wire racks and cool completely.
- Serve immediately or store in an airtight container for up to 1 week.
Nutrition Facts : Calories 151.5, Fat 7.3, SaturatedFat 2.7, Cholesterol 5.8, Sodium 244.2, Carbohydrate 21.6, Fiber 0.7, Sugar 11, Protein 2.1
More about "easydevilsfoodchocolatemuffins recipes"
DEVIL’S FOOD CUPCAKES RECIPE | BON APPéTIT
From bonappetit.com
4.1/5 (13)Estimated Reading Time 3 minsServings 24
- Arrange racks in lower and upper thirds of oven; preheat to 350°. Line two standard 12-cup muffin tins with cupcake liners.
- Whisk cocoa powder and ¾ cup hot water (or brewed coffee) in a small bowl until smooth; whisk in eggs and vanilla.
- Whisk flour, granulated sugar, brown sugar, baking powder, salt, and baking soda in the bowl of a stand mixer fitted with the whisk attachment. Add butter, buttermilk, and oil and beat on medium-low speed, scraping down sides of bowl, until flour is evenly distributed and mixture is smooth. Add cocoa powder mixture and beat just until smooth.
- Divide batter evenly among muffin cups, filling two-thirds full (a level ⅓ cup batter per cupcake). Bake, rotating pans halfway through, until cupcakes have domed and spring back when touched in the center, 20–25 minutes. Transfer to a wire rack and let cool.
DEVIL'S FOOD FUDGE COOKIES (EASIEST RECIPE) - INSANELY …
From insanelygoodrecipes.com
4.8/5 (36)Total Time 15 minsCategory DessertsCalories 188 per serving
CHOCOLATE MUFFINS | RECIPETIN EATS
From recipetineats.com
5/5 (75)Category Muffin, SweetCuisine WesternCalories 345 per serving
RECIPE: DEVIL'S FOOD FUDGE COOKIES | DUNCAN HINES …
From duncanhines.ca
BEST EVER DOUBLE CHOCOLATE CHIP MUFFINS - THE BUSY …
From thebusybaker.ca
EASY DEVIL'S FOOD CAKE - A VINTAGE RECIPE - APRIL J HARRIS
From apriljharris.com
DEVILS FOOD CAKE RECIPE, EXTRA MOIST HOMEMADE CHOCOLATE CAKE …
From busycreatingmemories.com
EASY CHOCOLATE MUFFINS, HOW TO MAKE CHOCOLATE MUFFINS - BAKER …
From bakerbettie.com
EASIEST EVER COCA-COLA CAKE (ONLY 2 INGREDIENTS) - FINDING DEBRA
From findingdebra.com
DEVILS FOOD CHOCOLATE CAKE - BUNDT CAKE - VEENA AZMANOV
From veenaazmanov.com
RECIPE: DEVILS FOOD CHOCOLATE | DUNCAN HINES CANADA®
From duncanhines.ca
MOM'S EASY CHOCOLATE CHIP MUFFINS - THESTAYATHOMECHEF.COM
From thestayathomechef.com
BEST DEVIL'S FOOD CAKE RECIPE: EASY, MOIST & FLUFFY
From divascancook.com
THE BEST DEVIL'S FOOD CAKE RECIPE - SUGAR SPUN RUN
From sugarspunrun.com
DEVIL'S FOOD DOUGHNUTS RECIPE - VEGETARIAN TIMES
From vegetariantimes.com
EASY DEVIL'S FOOD CHOCOLATE CAKE - PARTYLICIOUS
From partylicious.net
DIFFERENCE BETWEEN CHOCOLATE AND DEVIL'S FOOD CAKE - READER'S …
From rd.com
DEVIL'S FOOD CHOCOLATE CAKE - CREOLE CONTESSA
From creolecontessa.com
EASY FANCY CHOCOLATE DESSERTS | ALLRECIPES
From allrecipes.com
DEVIL'S FOOD CAKE | KING ARTHUR BAKING
From kingarthurbaking.com
DEVIL'S FOOD CAKE - BAKING ENVY
From bakingenvy.com
DEVIL'S FOOD MUFFINS RECIPE BY FAST.COOK | IFOOD.TV
From ifood.tv
DEVIL'S FOOD COOKIES RECIPE | EATINGWELL
From eatingwell.com
ENTENMANN'S DEVIL'S FOOD DONUTS RECIPE - BAD BATCH BAKING
From badbatchbaking.com
HEALTHY CHOCOLATE MUFFINS | BEST EVER! MOIST, EASY, AND WHOLESOME
From wellplated.com
HEALTHY CHOCOLATE MUFFINS - EATING BIRD FOOD
From eatingbirdfood.com
ZOë FRANçOIS'S CHOCOLATE DEVIL'S FOOD CAKE - THE DREW BARRYMORE …
From thedrewbarrymoreshow.com
MY DEVIL'S FOOD CAKE RECIPE ! - THE CHOCOLATE CAKE OF ALL
From youtube.com
DEVIL'S FOOD CHOCOLATE CHIP COOKIES- MADE & CAKE MIX RECIPE
From myrecipes.com
CHOCOLATE MUFFIN RECIPES | ALLRECIPES
From allrecipes.com
DEVIL'S FOOD CHOCOLATE COOKIES - USE EINKORN OR ANY WHEAT!
From amodernhomestead.com
BEST CLASSIC DEVIL'S FOOD CAKE RECIPES | BAKE WITH ANNA …
From foodnetwork.ca
CHOCOLATE MUFFINS - DEVIL'S FOOD KITCHEN
From devilsfoodkitchen.com
ANNA OLSON’S BEST CHOCOLATE RECIPES - FOOD NETWORK …
From foodnetwork.ca
DEVIL'S FOOD CAKE WITH SOUR CREAM CHOCOLATE FROSTING
From elmundoeats.com
DEVIL'S FOOD CUPCAKES RECIPE - QUICK AND SIMPLE RECIPES
From baharrecipes.com
CHOCOLATE DEVIL’S FOOD CAKE - KITCHEN TRICKS
From kitchentricks.com
EASY COMFORT FOOD RECIPES
From foodnetwork.com
RED DEVIL’S FOOD CAKE AUTHENTIC RECIPE | TASTEATLAS
From tasteatlas.com
CHOCOLATE CHIP DEVIL'S FOOD CAKE - CARAMEL FROSTING
From thesouthernladycooks.com
DEVIL'S FOOD CAKE - EASY DESSERT RECIPES
From easydessertrecipes.com
DEVIL'S FOOD CAKE RECIPE | MYRECIPES
From myrecipes.com
You'll also love