Easypeanutchocolatechipmuffincakes Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners.
• Whisk flour, baking powder, and salt together in a bowl.
• Combine brown sugar, peanut butter, and butter in another bowl; beat together with an electric mixer until creamy. Beat in egg and vanilla extract. Mix in flour mixture and milk; beat until smooth. Fold chocolate chips into the batter.
• Spoon batter into the prepared muffin tin.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Transfer to a wire rack to cool, about 30 minutes.

Steps:

• Combine oats and milk and allow to stand for 15 minutes. Preheat oven to 400 degrees F (205 degrees C). Grease each cup of one 12-cup muffin tin.
• Stir egg, oil, 1/2 cup of the brown sugar, chocolate chips and 1/2 cup of the pecans into the oat and milk mixture.
• Combine flour, baking powder and salt. Add oat mixture to flour mixture, stirring until just moist. Fill each cup of one 12-cup muffin tin 2/3 full. Sprinkle tops with the remaining brown sugar and pecans.
• Bake at 400 degrees F (205 degrees C) for 20 to 25 minutes.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease or line 12 muffin cups.
• In a large mixing bowl, combine the flour, baking powder, sugar and salt. Stir in the milk, egg, butter and chocolate chips. Pour batter into prepared muffin cups or flat bottomed ice cream cones.
• Bake in preheated oven for 15 to 20 minutes, until a toothpick inserted into the center of a muffin comes out clean.

Steps:

• Beat 8 ounces softened cream cheese and 6 tablespoons softened butter with 1 cup confectioners' sugar, 1 teaspoon lemon zest and 1/2 teaspoon vanilla until fluffy. Spread the frosting on prepared muffins (such as zucchini, banana or carrot). Top with candied ginger or walnuts.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups.
• Combine pound cake mix, eggs, bananas, peanut butter, butter, chocolate chips, vanilla extract, and cinnamon in a bowl; pour into prepared muffin cups.
• Bake in the preheated oven until a toothpick inserted in the center comes out clean, 20 to 25 minutes.

Steps:

• Prepared ungreased mini muffin or mini tart pans with 12 built-in molds.
• Set aside and bring enough water to boil in a wide steamer.
• In a bowl, blend well all ingredients up above.
• Spoon mixture into muffin molds about 2/3 full. Place muffin pan carefully in steamer.
• Cove and steam for about 8 t 10 minutes.
• Carefully remove the muffin pan and let the puto cool a little.
• Remove puto by loosening sides with a small and thin metal spatula and carefully pulling cakes away from pan.
• Repeat process with the rest of the mixtures.

Steps:

• Preheat oven to 350 degrees.
• Mix flour, brown sugar, and baking powder.
• Mix in the peanut butter, sour cream, cream cheese, butter, vanilla extract, and eggs.
• Mix two-thirds of the chocolate chips into the batter.
• Pour the batter into a greased pan. Sprinkle remaining chocolate chips on top.
• Bake 50-60 minutes.
• Optional-- After cake cools completely, splatter chocolate glaze on top. You can make a glaze by combining cocoa powder, powdered sugar, and milk.

Steps:

• Pour water over oatmeal and let stand for 10 minutes.
• Add sugars and margarine and mix well.
• Add eggs and mix.
• Add dry ingredients except chips and mix.
• Add 1/2 of the chocolate chips.
• Pour batter into greased 9x13 pan.
• Top with the remaining chocolate chips.
• Bake at 350°F for 40 minutes.

Steps:

• Preheat oven to 375ºF (190ºC).
• In a large bowl, combine flour, baking powder, and salt.
• Add in eggs, melted butter, and maple syrup. Whisk. Add in milk and whisk until all ingredients are incorporated.
• Evenly distribute the batter in a 12-cup nonstick muffin tin. Top with fruit and chocolate chips.
• Bake for 20-25 minutes, or until a toothpick comes out clean.
• Enjoy!

Steps:

• Preheat oven to 200 degrees.
• Using a 9 in cake pie as a guide, cut three 9 in circles from each puff pastry sheet. Place each on a greased cookie sheet and brush with egg white; bake 15 minutes or until golden. Meanwhile, beat cream with the vanilla and sugar until soft peaks form. Fold in the chocolate chips. Layer the puff pastry discs, filling each layer with the cream and chocolate mixture.Dust the top layer with more confectioner's sugar and cocoa. Serve.

Steps:

• Heat oven to 350 degrees.
• Grease (not oil) a 13 x 9 pan.
• In large bowl, combine first 9 ingredients.
• Mix well by hand or use a mixer at medium speed for about 3 minutes.
• Pour half of the batter (about 2 1/2 cups) into the prepared pan.
• In separate small bowl, combine the sugar and cinnamon.
• Sprinkle half of the sugar mixture and chocolate chips (1/2 cup) over batter.
• Repeat with remaining batter, sugar mixture, and chocolate chips.
• Bake at 350 degrees for 30-35 minutes or until toothpick inserted in center comes out clean.

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Mix flour, oats, brown sugar, baking powder, and salt in a large bowl. Beat milk, peanut butter, and eggs in another bowl; stir into oat mixture, mixing until batter is well blended. Spoon batter evenly into 12 muffin cups.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 18 minutes.