Easypineapplepie Recipes

EASY PINEAPPLE PIE

Make and share this Easy Pineapple Pie recipe from Food.com.

Provided by Nancy Van Ess

Categories Pie

Time 55m

Yield 8 serving(s)

Number Of Ingredients 6

Easy Pineapple Pie image

Steps:

* Substitute 1/2 cup packed brown sugar for 1/2 cup of the white sugar if preferred.
Drain pineapple very well, reserving juice for other uses.
Cream butter and sugar together until light and fluffy.
Add eggs and use a wire whisk to combine thoroughly.
Add vanilla extract and drained pineapple; blend.
Pour into unbaked 9-inch pie shell and bake in preheated 350-deg ree oven for about 45 minutes.
Let cool for a few minutes before cutting, or serve cold.

Nutrition Facts : Calories 321.9, Fat 13.7, SaturatedFat 3.2, Cholesterol 69.8, Sodium 183.7, Carbohydrate 47.7, Fiber 0.6, Sugar 40.5, Protein 3.4

Ingredients

8 1/2 ounces pineapple, crushed
1/3 cup margarine, 3/4 stick
1 1/2 cups sugar
3 large eggs
1 teaspoon vanilla extract
1 9" unbaked pie shell

PINEAPPLE PIE

Make and share this Pineapple Pie recipe from Food.com.

Provided by Grandpa and Grandma

Categories Pie

Time 1h5m

Yield 1 Pie, 8 serving(s)

Number Of Ingredients 5

Pineapple Pie image

Steps:

In a heavy saucepan mix together the pineapple, undrained and the sugar and cornstarch.
Bring to a boil over medium heat.
Boil for 2 minutes, stirring constantly.
Add the butter, stir until melted.
Remove from heat, cool to room temperature while oven is preheating to 425°F and prepare the pie crust in a 9-inch pan.
Put the cooled filling into the prepared pie crust.
Cover with top crust, seal the edges and cut a couple vents in the top crust.
Place in oven.
Bake at 425°F for 35 minutes.

Ingredients

2 (20 ounce) cans crushed pineapple in syrup
1/4 cup cornstarch
1/3 cup granulated sugar
1 tablespoon butter
1 pastry for a double-crust 9-inch pie

EASY AS APPLE PIE

Provided by Food Network

Categories dessert

Time 1h10m

Number Of Ingredients 5

Easy as Apple Pie image

Steps:

Place bottom crust in pan. Add apples, sprinkle with sugar and nutmeg. Top with butter, place top crust over and vent with a few holes poked in pastry top. Bake 375 degrees for one hour.

Ingredients

3 to 4 medium apples, peeled, cored and sliced
1 cup sugar
1/4 teaspoon nutmeg
1/2 stick unsalted butter, cut into bits
2 store-bought pie crusts

CREAMY PINEAPPLE PIE

Creamy Pineapple Pie is a light and refreshing dessert that's quick to make and impressive to serve. This is one of our favorite ways to complete a summer meal. -Sharon Bickett, Chester, South Carolina

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 8 servings.

Number Of Ingredients 6

Creamy Pineapple Pie image

Steps:

Combine milk, pineapple and lemon juice; fold in whipped topping. Pour into prepared crust. Refrigerate until serving. If desired, serve with toasted macadamia nuts and additional crushed pineapple.

Nutrition Facts : Calories 367 calories, Fat 14g fat (9g saturated fat), Cholesterol 17mg cholesterol, Sodium 185mg sodium, Carbohydrate 54g carbohydrate (46g sugars, Fiber 1g fiber), Protein 5g protein.

Ingredients

1 can (14 ounces) sweetened condensed milk
1 can (8 ounces) crushed pineapple, undrained
1/4 cup lemon juice
1 carton (8 ounces) frozen whipped topping, thawed
1 graham cracker crust (9 inches)
Optional: Chopped toasted macadamia nuts and additional crushed pineapple

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