Egg Free And Milk Free Baked Oatmeal Recipes
DAIRY AND EGG FREE BAKED OATMEAL
I needed a dairy and egg free baked oatmeal recipe with less sugar, so here's one I've created. My kids love it!
Provided by AngAustinBrody
Categories Breakfast
Time 40m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Mix the 1 tbsp ground flax seed with the 2 tbsp of water and leave it for a couple of minutes to thicken.
- Put the blueberries in the bottom of a 9 inch square pan.
- Mix rest of ingredients together in a bowl and dump on top of the fruit. Bake for 25- 30 minutes or until golden brown.
- Top with rice/almond/soy milk, soy yogurt, or eat plain.
- The oatmeal can be prepared ahead of time and then just thrown into the oven in the morning.
- Try this recipe with any kind of fruit. My kids love the blueberries best, but you can also try chopped up peaches, chopped apples, raisins. The possibilities are endless!
Nutrition Facts : Calories 112.9, Fat 1.5, SaturatedFat 0.2, Sodium 272.2, Carbohydrate 22.6, Fiber 2.3, Sugar 8.3, Protein 2.8
BAKED OATMEAL I
When I made this, everyone asked me for the recipe! It's great served with butter and milk.
Provided by Tracy
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 45m
Yield 8
Number Of Ingredients 10
Steps:
- Beat together oil and sugar. Mix in eggs, milk, salt, baking powder, oatmeal. Beat well then stir in raisins. Pour into a lightly grease pie pan. Sprinkle with brown sugar and cinnamon. Refrigerate overnight.
- The next morning, preheat oven to 350 degrees F (175 degrees C).
- Bake in preheated oven until firm, about 35 minutes. Serve hot.
Nutrition Facts : Calories 378.2 calories, Carbohydrate 49.8 g, Cholesterol 48.9 mg, Fat 17.8 g, Fiber 3.3 g, Protein 6.7 g, SaturatedFat 2.1 g, Sodium 304.7 mg, Sugar 23.9 g
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