Fantabulously Easy Baked Beans Recipes

Steps:

• Preheat oven to 325°. In a large bowl, mix all ingredients. Transfer to a greased 3-qt. baking dish. Bake, uncovered, 1-1/4 to 1-1/2 hours or until bubbly.

Steps:

• Mix everything together in a 2 quart casserole dish and top with bacon slices.
• Bake at 350, uncovered, for one hour. It should have a dark color to the top when done.

Steps:

• Preheat the oven to 350 degrees F.
• Fry the bacon in a large skillet over medium-high heat until crisp. Remove the bacon from the pan, leaving the drippings, and drain it on paper towels. Crumble and set aside.
• Add the onion to the pan with the bacon drippings and saute until softened, a couple minutes. Stir in the beans, molasses, brown sugar, mustard and crumbled bacon, and mix well.
• Pour the beans into a 3-quart casserole and bake, uncovered, for about 45 minutes.

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Prepare a 9-inch baking dish with cooking spray.
• Stir pork and beans, brown sugar, ketchup, barbeque sauce, bacon, and dry mustard together in the prepared baking dish.
• Bake in preheated oven, stirring every 20 minutes or so, until bacon fat is rendered throughout the beans mixture, 2 1/4 to 2 1/2 hours.

Steps:

• Fry the pan of bacon; remove the bacon and set aside.
• Keep 3 tablespoons of the bacon grease in the pan and sauté the onion until soft. Add garlic and sauté 2 minutes more. Cook beans in pot until well heated.
• Add all the ingredients to the beans, including the bacon grease, onion and garlic mixture.
• Blend well.
• Pour into 21/2 quart baking dish, or bean pot.
• Add the bacon strips to the top. Place in oven and bake at 450°F for 30 to 40 minutes. If the beans look like they have to much liquid, it is okay--it will thicken as it sits.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix baked beans with pork, molasses, onions, brown sugar and ketchup together and put in a greased casserole dish. Top with bacon, cover and bake for 3 hours or until thick.

Steps:

• Heat oven to 325 degrees. Grease 2 quart, 3-inch deep casserole dish by rubbing raw bacon around the bottom and sides.
• Slice the bacon into bite-sized pieces.
• Pour one can of pork and beans into the dish.
• In small bowl combine sugar and mustard; sprinkle half the mixture over the beans. Top with the remaining beans. Sprinkle the rest of the sugar-mustard mixture over the beans. Top with the chopped bacon and ketchup. Bake uncovered 2 1/2 hours.
• Notes: The recipe may be multipled for more servings. Check on the beans as it nears completion. It should have a bubbling rich brownn look at the end. May add a little water if it seems to thick.