CHICKEN WITH BLACK BEAN SALSA
"There's nothing timid about the flavors in this Southwestern-style entree," writes Trisha Kruse of Eagle, Idaho. "Prepared on the grill or broiled, it's a fast, fun meal for a busy weeknight or a weekend get-together with friends."
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- For salsa, in a large bowl, combine the first eight ingredients; refrigerate until serving. Combine the brown sugar, pepper sauce, garlic powder, salt and pepper; rub over both sides of chicken. , Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 4-7 minutes on each side or until a thermometer reads 170°. Serve with salsa.
Nutrition Facts : Calories 269 calories, Fat 3g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 710mg sodium, Carbohydrate 31g carbohydrate (13g sugars, Fiber 5g fiber), Protein 29g protein. Diabetic Exchanges
BIG-BATCH SALSA CHICKEN FIESTA
Serve a crowd-size fiesta of flavors with a quick-to-fix salsa and chicken bake.
Provided by By Betty Crocker Kitchens
Categories Entree
Yield 18
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Spray 3 (8- or 9-inch) square pans with cooking spray. In large bowl, stir together Bisquick mix, water and eggs. Spread evenly in pans. Sprinkle 1/2 cup of the cheese over batter in each pan.
- In 12-inch skillet, heat oil over medium-high heat. Cook chicken in oil, stirring frequently, until outsides turn white; drain. Stir in salsa; heat until hot. Spoon evenly over batter in pans to within 1/2-inch of edges.
- Bake 22 to 25 minutes or until edges are dark golden brown. Sprinkle 1/2 cup of the remaining cheese over each pan. Bake 1 to 3 minutes or until cheese is melted. Loosen from sides of pan; cut into squares.
Nutrition Facts : Calories 220, Carbohydrate 14 g, Cholesterol 80 mg, Fat 1, Fiber 0 g, Protein 17 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 600 mg, Sugar 2 g, TransFat 1 g
FIESTA CHICKEN AND BLACK BEAN ENCHILADAS FROM MISSION®
Shredded chicken, black beans, corn, cheese, and chiles in a creamy sauce are rolled into tortillas and baked with enchilada sauce and more cheese for this family-pleasing favorite.
Provided by Mission Foods
Categories Trusted Brands: Recipes and Tips Mission®
Time 1h20m
Yield 4
Number Of Ingredients 15
Steps:
- Heat oven to 350 degrees F. Spray an 8x11x2-inch baking dish with cooking spray.
- Pour chicken broth into a small frying pan, heat to simmer, add chicken breast, cover and simmer until no longer pink, turning once (approximately 25 minutes). Cool and shred.
- In same frying pan, add onions and red pepper. Saute over medium heat until soft, approximately 5 minutes. Remove from heat.
- In a large bowl, place chicken, onion-pepper mixture, beans, corn, cilantro, chilies, 2 cups of the cheese, and sour cream. Toss until thoroughly blended. Add tabasco, salt and pepper to taste.
- Place 1/8 of mixture into center of each tortilla, roll and place in baking dish. When all 8 rolls are completed, pour Enchilada sauce over top and sprinkle with remaining 1/4 cup cheese. Bake for 35 minutes, or until sauce bubbles and enchiladas are heated through. Makes 4 generous servings of 2 enchiladas each.
Nutrition Facts : Calories 723.7 calories, Carbohydrate 92.8 g, Cholesterol 111.7 mg, Fat 24.2 g, Fiber 12.3 g, Protein 57.9 g, SaturatedFat 9.6 g, Sodium 2173.6 mg, Sugar 12.9 g
FIESTA CHICKEN AND BLACK BEANS
Turn boneless, skinless chicken breasts into a vibrant, healthful one-pot meal with plump GOYA® Low Sodium Black Beans, sweet red onion, crunchy red bell pepper, and creamy avocado. Add your favorite salad or cornbread for a sensational black bean chicken dinner in just 30 minutes.
Provided by Goya
Categories Trusted Brands: Recipes and Tips Goya®
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Heat 1 tbsp. oil in large skillet over medium-high heat. Season chicken with Adobo. Cook chicken, flipping once, until golden brown on both sides and cooked through, 5- 7 minutes. Transfer chicken to plate; tent with foil to keep warm.
- Heat remaining oil in skillet. Add onions and peppers. Cook, stirring, until tender, about 5 minutes. Stir in black beans and corn. Continue cooking until warmed through, about 2 minutes. Remove pan from heat. Stir in avocado, lemon juice and cilantro until combined.
- Divide chicken among serving plates; top with black bean mixture. Serve warm.
SALSA CHICKEN FIESTA (LIGHTER RECIPE)
Bisquick Heart Smart® recipe! Have a fiesta with a chicken breast main meal that's in the oven in minutes!
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. Spray 8- or 9-inch square pan with cooking spray. In small bowl, stir together Bisquick® mix, water and egg product; spread in pan. Sprinkle with 1 1/4 cups of the cheese.
- In 10-inch nonstick skillet, cook chicken over medium-high heat, stirring frequently, until outsides turn white; drain. Stir in salsa; heat until hot. Spoon over batter in pan to within 1/2 inch of edges.
- Bake 22 to 25 minutes or until edges are dark golden brown. Sprinkle with remaining 1/4 cup cheese. Bake 1 to 3 minutes longer or until cheese is melted; loosen from sides of pan.
Nutrition Facts : Calories 190, Carbohydrate 15 g, Cholesterol 45 mg, Fat 1/2, Fiber 0 g, Protein 22 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 820 mg, Sugar 3 g, TransFat 0 g
More about "fiesta chicken with black bean salsa recipes"
FIESTA LIME CHICKEN WITH AVOCADO SALSA - CARLSBAD CRAVINGS
From carlsbadcravings.com
Reviews 22Servings 4Cuisine MexicanCategory Main Course
- In a small bowl, whisk chicken rub ingredients together and rub evenly all over chicken breasts. Timer permitting, allow chicken to sit for 30 minutes at room temperature or refrigerate up to 8 hours then bring to room temperature for before cooking.* Prepare Avocado Salsa during this time (instructions below).
- Toss all of the ingredients except for the avocados in a large bowl. Cover with plastic wrap and chill for 30 minutes up to 24 hours.
FIESTA CHICKEN CASSEROLE - TOGETHER AS FAMILY
From togetherasfamily.com
3.8/5 (588)Calories 372 per servingCategory Main Course
- Cook pasta, to al dente, according to package directions.Don't forget to salt the pasta water. I use about 1 teaspoon salt.
- While pasta is cooking, combine sour cream, salsa, taco seasoning, cumin, garlic powder, and onion powder in a large mixing bowl.
- Drain the pasta (do not rinse) when it's done cooking and add into the sour cream mixture. Stir to combine. Add in the corn, black beans, chicken, and 1 cup of the shredded cheese. Stir together to combine.
SLOW COOKER FIESTA CHICKEN - THE MAGICAL SLOW COOKER
From themagicalslowcooker.com
Ratings 65Calories 356 per servingCategory Main Course
- Add the drained corn, drained beans, rotel tomatoes, onion and place the cream cheese block on top.
FIESTA CHICKEN FROM CHEF DENNIS | MADE WITH DENNIS' …
From dennisgourmet.com
Servings 4Category ChickenAuthor Chef DennisTotal Time 1 hr 40 mins
CHICKEN WITH BLACK BEAN SALSA RECIPE | MYRECIPES
From myrecipes.com
CHICKEN BAKE WITH BLACK BEANS, CORN, AND SALSA RECIPE
From thespruceeats.com
SLOW COOKER SALSA CHICKEN BLACK BEANS AND CORN
From skinnytaste.com
15-MINUTE SALSA AND BLACK BEAN CHICKEN SKILLET - AVERIE …
From averiecooks.com
CHICKEN FIESTA WITH BLACK BEANS – A CROCKPOT RECIPE
From eatathomecooks.com
WEIGHT WATCHERS FIESTA CHICKEN RECIPE - MIDLIFE …
From midlifehealthyliving.com
FIESTA CHICKEN AND BLACK BEANS - RECIPES | GOYA FOODS
From goya.com
FIESTA CHICKEN {EASY MEXICAN CHICKEN AND RICE} – …
From wellplated.com
CROCKPOT FIESTA CHICKEN RECIPE - THE GIRL WHO ATE …
From the-girl-who-ate-everything.com
GALLO PINTO: COSTA RICA RICE AND BEANS - BBC TRAVEL
From bbc.com
PAGE NOT FOUND • INSTAGRAM
From instagram.com
GROUND CHICKEN TACO BOWLS - RECIPE RUNNER
From reciperunner.com
FIESTA CHICKEN, BLACK BEAN, AND RICE BOWL | MARTIN'S FOODS
From recipecenter.martinsfoods.com
SALSA CHICKEN WITH BLACK BEANS - CHOCOLATE WITH GRACE
From chocolatewithgrace.com
SLOW-COOKER FIESTA CHICKEN RECIPE - TABLESPOON.COM
From tablespoon.com
CROCKPOT MEXICAN CHICKEN AND BLACK BEANS RECIPE - THE SPRUCE EATS
From thespruceeats.com
FIESTA CRACK CHICKEN - EASY CREAMY CHICKEN - ONLY 6 INGREDIENTS
From crockpotsandflipflops.com
You'll also love