ASPARAGUS WITH PINE NUTS
Make and share this Asparagus With Pine Nuts recipe from Food.com.
Provided by Gallopin Gael
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Prepare asparagus by snapping off tough ends and rinsing under cool water. Steam until bright green and still slightly crisp, about 5 minutes.
- Toss in olive oil and sprinkle with lemon, salt, and pepper to taste. Garnish with pinenuts and Parmesan cheese.
ROASTED ASPARAGUS WITH PROSCIUTTO, PINE NUTS AND SHAVED PARMESAN
Provided by Marcela Valladolid
Categories side-dish
Time 30m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F.
- Place the asparagus, prosciutto, Parmesan and pine nuts in a large baking dish or on a baking sheet. Drizzle with the olive oil and season with salt and pepper (light on the salt, as prosciutto and Parm are salty). Toss together all the ingredients to evenly incorporate.
- Bake until the prosciutto and cheese are crisp, about 12 minutes.
GRILLED ASPARAGUS WRAPPED IN PROSCIUTTO WITH SHAVED PECORINO ROMANO CHEESE
Provided by Bobby Flay
Time 25m
Number Of Ingredients 9
Steps:
- Whisk together the lemon juice and olive oil in a small bowl. Add the capers and parsley and season with black pepper. Preheat grill. Grill the asparagus, brushed with olive oil. Toss the asparagus with the olive oil and season with salt and pepper to taste. Wrap a piece of prosciutto around each spear and place on a platter. Drizzle with lemoncaper vinaigrette and top with the cheese.
SPINACH SALAD WITH PECORINO, PINE NUTS, AND CURRANTS
Provided by Maria Helm Sinskey
Categories Salad Cheese Appetizer Side Christmas Vegetarian Quick & Easy Low Cal High Fiber Currant Pine Nut Spinach Healthy Christmas Eve Potluck Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Whisk first 5 ingredients in small bowl. Whisk in oil. Season with salt and pepper.
- Toss spinach with vinaigrette in large bowl. And cheese and toss.
GRILLED ASPARAGUS
A tasty way to grill asparagus on a regular grill or a stove top grill pan. I found this recipe on the WebMD website from Cooking Light magazine.
Provided by Chef Christopher
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut off tough ends of asparagus.
- Combine all ingredients in a large zip-top plastic bag.
- Seal and marinate for 30 minutes.
- Remove asparagus from bag, and discard marinade.
- Place asparagus on grill rack or grill pan coated with cooking spray.
- Grill at medium to medium-high temperature for 5 minutes on each side or until asparagus is done.
Nutrition Facts : Calories 69.3, Fat 3.6, SaturatedFat 0.5, Sodium 152.1, Carbohydrate 7.6, Fiber 2.3, Sugar 3.5, Protein 3
ROASTED ASPARAGUS WITH PINE NUTS
Make and share this Roasted Asparagus With Pine Nuts recipe from Food.com.
Provided by Charlotte J
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Spread pine nuts in a small baking pan and toast in the oven until golden and fragrant, 7 to 10 minutes.
- Transfer to a small bowl to cool.
- Increase oven temperature to 450 degrees.
- Snap off the tough ends of asparagus.
- Toss the asparagus with shallot, oil, 1/8 teaspoon salt and pepper.
- Spread in a single layer on a large baking sheet with sides.
- Roast, turning twice, until the asparagus is tender and browned, 10 to 15 minutes.
- Meanwhile, bring vinegar and the remaining 1/8 teaspoon salt to a simmer in a small skillet over medium-high heat.
- Reduce heat to medium-low and simmer, swirling the pan occasionally, until slightly syrupy and reduced to 1 tablespoon, about 5 minutes.
- To serve, toss the asparagus with the reduced vinegar and sprinkle with the pine nuts.
Nutrition Facts : Calories 103.4, Fat 5.5, SaturatedFat 0.6, Sodium 173.6, Carbohydrate 11.1, Fiber 3.6, Sugar 4.8, Protein 4.9
ASPARAGUS RISOTTO WITH PINE NUTS
A deliciously creamy risotto highlighting the first spring asparagus, the pine nuts give a great crunch.
Provided by evelynathens
Categories Rice
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- On medium heat, add butter and olive oil to pan and swirl until entire pot is coated.
- At the same time, bring broth to a simmer in a separate pot.
- Add onion and stir; sauté for 2 minutes.
- Add chopped rosemary, Italian parsley, and pine nuts.
- Sauté for 3 more minutes.
- Add garlic and rice and sauté for 1 more minute.
- Be sure not to let the garlic brown.
- Add the wine and cook until absorbed, about 30 seconds.
- Add ¾ of the simmering broth and stir.
- Watch over rice carefully.
- When most liquid has been absorbed, add the rest of the broth.
- Simmer the rice for 10 minutes, stirring frequently.
- (NOTE: If the rice begins to stick to the bottom of your pan, add more water, 1/2 cup at a time until absorbed. You need to add more water if no liquid is visible in the pan, 1/2 cup water until absorbed.) Meanwhile, wash, trim asparagus and discard ends.
- Cut off asparagus tips.
- Chop remaining asparagus stalks into bite sized pieces.
- Add ½ of the stalks and stir, continue simmering for another 5 minutes, adding more water if needed.
- Add asparagus tips and continue stirring often, adding more liquid as needed, cooking until rice is tender and mixture is creamy; about 8-10 more minutes.
- Add 1/2 cup parmesan cheese and cream and stir.
- When blended, remove from heat.
- Serve with salt, pepper and additional Parmesan to taste.
GRILLED ASPARAGUS SALAD
It's just one of those salads that was created on a gorgeous summer evening with a bunch of stuff I had in the fridge. Grilled asparagus is tossed with spinach and Parmesan cheese. My husband and I love it!
Provided by Heather Hedstrom
Categories Side Dish Vegetables Asparagus
Time 13m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat a grill for low heat. Combine the lemon juice and olive oil on a plate. Place asparagus on the plate, and roll around to coat.
- Grill asparagus for about 5 minutes, turning at least once, and brushing with the olive oil mixture. Remove from the grill, and place back onto the plate with the oil.
- In a large bowl, combine the spinach, Parmesan cheese, and slivered almonds. Cut asparagus into bite-size pieces, and add to the salad along with the lemon juice and oil from the plate. Toss to blend, then serve.
Nutrition Facts : Calories 109.7 calories, Carbohydrate 3.4 g, Cholesterol 1.5 mg, Fat 10.2 g, Fiber 1.6 g, Protein 2.6 g, SaturatedFat 1.6 g, Sodium 50.3 mg, Sugar 1 g
ASPARAGUS WITH PROSCIUTTO DI PARMA, PECORINO PEPATO, AND POACHED EGGS
Provided by Michael Kornick
Categories Cheese Citrus Dairy Egg Herb Pork Vegetable Appetizer Poach Spring Grill/Barbecue Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 13
Steps:
- Have ready large bowl ice water. In medium saucepan over high heat, bring salted water to boil. Add asparagus and boil, uncovered, until crisp-tender, 2 to 3 minutes. Drain, then immediately plunge spears into ice water to stop cooking. Drain again and pat dry.
- Preheat grill to moderate heat.
- Transfer asparagus to large rimmed baking sheet and drizzle with 4 tablespoons olive oil. Toss to coat. Grill, in batches if necessary, until lightly charred, 8 to 10 minutes. Keep warm.
- Arrange oven rack in middle position and preheat oven to 400°F. Lightly oil muffin pan.
- Crack one egg into each muffin cup (there will be 4 empty cups). Place muffin pan in large roasting pan and add enough hot water to reach halfway up the sides of muffin pan. Bake until eggs are set but yolks are still runny, about 7 to 8 minutes.
- While eggs cook, arrange 4 asparagus spears in fan pattern on each of 8 plates. Sprinkle each plate with 1/2 teaspoon salt and 1/4 teaspoon pepper, then drizzle each with 1 teaspoon lemon juice. Drape 1 slice prosciutto atop asparagus on each plate.
- Using small offset spatula, carefully remove eggs from pan and place 1 atop each slice prosciutto. Drizzle with remaining 4 tablespoons olive oil and sprinkle with Pecorino Pepata and parsley.
ASPARAGUS WITH TOASTED PINE NUTS & LEMON VINAIGRETTE
Make and share this Asparagus with Toasted Pine Nuts & Lemon Vinaigrette recipe from Food.com.
Provided by Jenny Sanders
Categories Fruit
Time 11m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Snap off tough ends of asparagus.
- Remove scales from stalks with knife or vegetable peeler, if desired.
- Place spears in a steaming rack over boiling water; cover and steam 4-5 minutes or until spears are crisp-tender.
- Transfer to a serving platter.
- Sautee pine nuts in a small skillet over medium heat 2-3 minutes, until browned.
- Set aside.
- Combine olive oil and remaining ingredients in a medium saucepan; stir with a wire whisk to blend.
- Cook over medium heat 2-3 minutes or until thoroughly heated, stirring constantly.
- Pour over asparagus.
- Sprinkle with pine nuts.
- Let stand to room temperature before serving.
Nutrition Facts : Calories 189, Fat 18.1, SaturatedFat 2.2, Sodium 307.1, Carbohydrate 6, Fiber 2.5, Sugar 1.8, Protein 3.7
More about "five ingredient grilled asparagus with pecorino and pine nuts recipes"
60 BEST ASPARAGUS RECIPES | WHAT TO MAKE WITH …
From foodnetwork.com
PASTA SALAD WITH ASPARAGUS AND PECORINO RECIPE | MYRECIPES
From myrecipes.com
AOL FOOD - RECIPES, COOKING AND ENTERTAINING - AOL.COM
From aol.com
ROASTED ASPARAGUS WITH PINE NUTS | WEGMANS
From shop.wegmans.com
ASPARAGUS AND PECORINO RECIPE - TABLESPOON.COM
From tablespoon.com
ROASTED ASPARAGUS WITH PINE NUTS PARMESAN AND BALSAMIC GLAZE
From thesuburbansoapbox.com
LINGUINE WITH ASPARAGUS AND PINE NUTS RECIPE - REAL SIMPLE
From realsimple.com
HOW TO MAKE: WHITE ASPARAGUS WITH RICOTTA, PINE NUTS & JASMINE …
From thelondoneconomic.com
ROASTED ASPARAGUS WITH PINE NUTS RECIPE - EATINGWELL
From eatingwell.com
GRILL-ROASTED VEGETABLES WITH PINE NUT PESTO - FOOD & WINE
From foodandwine.com
GRILLED ASPARAGUS WITH GOAT'S CHEESE, MINT AND PINE NUTS RECIPE ...
From theguardian.com
ASPARAGUS AND PECORINO RECIPE - FOOD REPUBLIC
From foodrepublic.com
PASTA WITH ASPARAGUS, PANCETTA, AND PINE NUTS - MYRECIPES
From myrecipes.com
GRILLED ASPARAGUS IN FOIL - DINNER AT THE ZOO
From dinneratthezoo.com
ROASTED ASPARAGUS WITH PECORINO AND PINE NUTS RECIPE | EAT YOUR …
From eatyourbooks.com
GRILLED CHICKEN AND ASPARAGUS PESTO PASTA - RECIPE RUNNER
From reciperunner.com
LINGUINE WITH ASPARAGUS, PINE NUTS, CHILLI AND PECORINO
From waitrose.com
FIVE-INGREDIENT GRILLED ASPARAGUS WITH PECORINO AND PINE NUTS …
From mastercook.com
GRILLED ASPARAGUS WITH APRICOT AND PINE NUT ROMESCO
From tastingtable.com
SIMPLE GRILLED ASPARAGUS RECIPE - SERIOUS EATS
From seriouseats.com
LINGUINE WITH ASPARAGUS, PINE NUTS, CHILLI AND PECORINO
From bigoven.com
GRILLED ASPARAGUS WITH PECORINO AND PISTACHIOS | WILLIAMS …
From williams-sonoma.ca
SKILLET ASPARAGUS WITH PECORINO RECIPE | MYRECIPES
From myrecipes.com
GRILLED ASPARAGUS RECIPE (W/ PARMESAN & GARLIC) - THE RECIPE CRITIC
From therecipecritic.com
HOW TO MAKE THE BEST GRILLED ASPARAGUS - FOODIECRUSH .COM
From foodiecrush.com
ASPARAGUS WITH LEMON AND PECORINO RECIPE | MYRECIPES
From myrecipes.com
GRILLED ASPARAGUS AND PROSCIUTTO WRAPS WITH PINEAPPLE - FOOD AND …
From foodandwine.com
FIVE-INGREDIENT GRILLED ASPARAGUS WITH PECORINO AND PINE …
From pinterest.ca
GRIDDLED ASPARAGUS & TOMATO WITH PECORINO - WAITROSE
From waitrose.com
SAUTéED ASPARAGUS WITH PINE NUTS - READER'S DIGEST CANADA
From readersdigest.ca
RAISIN AND PINE NUT ASPARAGUS RECIPE | MYRECIPES
From myrecipes.com
MICHAEL SYMON: ASPARAGUS SALAD WITH PECORINO | FOOD & WINE
From foodandwine.com
RECIPE: ASPARAGUS & PECORINO | KITCHN
From thekitchn.com
ARUGULA, PECORINO, PINE NUT, AND PEAR SALAD (RUCOLA CON PECORINO ...
From saveur.com
GRILLED ASPARAGUS WITH CITRUS VINAIGRETTE AND PINE NUTS
From thriftyfoods.com
GRILLED ASPARAGUS WITH PECORINO AND MEYER LEMON …
From foodandwine.com
You'll also love