THE BEST BUTTERMILK WAFFLES
In creating this recipe, we tried out many different methods-folding in egg whites, milk versus buttermilk, a yeasted batter. But at the end of the day, this simple dump-and-stir was our favorite by far. Someone in the test kitchen may have even said this was the best waffle they'd ever eaten! The buttermilk makes this waffle ultra-light while the generous amount of butter makes for a super crispy exterior, leaving the inside custardy and soft. Finally, we kept the sugar to a minimum, making these the perfect foil for sweet toppings like maple syrup, berries or jam.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield about 6 waffles
Number Of Ingredients 11
Steps:
- Preheat a waffle iron to medium-high.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda and salt.
- In a medium bowl, whisk together the buttermilk, eggs and vanilla. Whisk the buttermilk mixture into the flour mixture until a batter is formed. Whisk in the butter until incorporated, being careful not to overmix the batter.
- Spray both sides of the preheated waffle iron with nonstick cooking spray. Pour in enough batter to lightly cover the surface of the iron, about 1/3 to 3/4 cup, depending on its size. (Take into consideration that the batter will spread once the lid is closed.) Close the iron and cook until the waffles are a deep golden brown and slightly crisp, about 5 minutes. Repeat with the remaining batter. (If the waffle iron has a well-seasoned or nonstick surface, it may not be necessary to spray it between each batch.)
- Serve the waffles immediately with butter, syrup, jam, berries or yogurt.
CRISPY BUTTERMILK WAFFLES
These waffles are AMAZING! They are so crispy, you won't believe it. TIP: Cool leftovers, and freeze. To reheat, put waffles directly on oven rack at 350 degrees F., and bake for 5-7 minutes.
Provided by 91256487003925249820
Categories Breakfast
Time 8h10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Prepare the batter and refrigerate at least 8 hours before baking--all day to have waffles for dinner (try over under ice cream), OR overnight to have them for breakfast.
- Make the batter in the morning OR evening:.
- Combine and whisk together the dry ingredients in a large bowl: flour, yeast, sugar and salt. Combine the melted butter and milk (or buttermilk). Add the mixture to the dry ingredients. Whisk eggs and vanilla together in a separate small bowl. Add the egg-vanilla mixture to the other mixture, and whisk until well-combined. Cover with plastic wrap and stick in the fridge until tomorrow morning.
- That evening OR following morning:.
- Prepare waffle iron as usual. Stir the batter to deflate it (it should be puffy and frothy). Add to waffle iron the same way you would other batter, keeping in mind that this batter will rise more than batters that use baking powder instead of yeast.
- Makes 4-6 large round waffles.
- NOTE: This recipe is easily made with milk OR buttermilk.
Nutrition Facts : Calories 568.4, Fat 30.6, SaturatedFat 18.2, Cholesterol 183.8, Sodium 551.1, Carbohydrate 57.6, Fiber 2, Sugar 3.8, Protein 14.4
TENDER AND EASY BUTTERMILK WAFFLES
An easy waffle recipe that results in a nice crisp outside, and tender middle waffle. I love the results this gives while not having to separate the eggs and take time to whip egg whites! These will also reheat in the toaster for a quick work day breakfast.
Provided by Diana Perry
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl until evenly combined. Whisk buttermilk and butter together in a separate bowl; add eggs. Stir buttermilk mixture into flour mixture until just combined and batter is slightly lumpy; add vanilla extract.
- Preheat a waffle iron according to manufacturer's instructions.
- Pour enough batter into the preheated waffle iron to reach 1/2 inch from the edge. Cook according to manufacturer's instructions.
Nutrition Facts : Calories 317.6 calories, Carbohydrate 40.5 g, Cholesterol 92.4 mg, Fat 13 g, Fiber 1.1 g, Protein 9.2 g, SaturatedFat 7.5 g, Sodium 748.7 mg, Sugar 8.4 g
LIGHT, CRISP WAFFLES
I finally found a recipe for waffles that stay crispy on the outside, yet soft on the inside. I found this at finecooking.com
Provided by Jen in Victoria
Categories Breakfast
Time 20m
Yield 6-8 waffles, 3 serving(s)
Number Of Ingredients 11
Steps:
- Heat the oven to 200°F and heat the waffle iron.
- Mix the flour, cornstarch, salt, baking powder, and baking soda in a medium bowl.
- Measure the buttermilk, milk, and vegetable oil in a Pyrex measuring cup; mix in the egg yolk and set aside.
- In another bowl, beat the egg white almost to soft peaks. Sprinkle in the sugar and continue to beat until the peaks are firm and glossy. Beat in the vanilla.
- Pour the buttermilk mixture into the dry ingredients and whisk until just mixed.
- Drop the whipped egg white onto the batter in dollops and fold in with a spatula until just incorporated.
- Pour the batter onto the hot waffle iron and cook until the waffle is crisp and nutty brown (follow the manufacturer's instructions for timing at first and then adjust to your liking).
- Set the waffle directly on the oven rack to keep it warm and crisp.
- Repeat with the remaining batter, holding the waffles in the oven (don't stack them).
More about "fluffy and crisp buttermilk waffles recipes"
FLUFFY AND CRISP BUTTERMILK WAFFLES - BROWN EYED BAKER
From browneyedbaker.com
Ratings 278Calories 423 per servingCategory Breakfast
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda and salt; set aside.
- In a medium bowl, whisk together the buttermilk, butter, eggs and vanilla extract. Add the wet ingredients to the dry ingredients and gently whisk to combine. Do not overmix!
- Spray a waffle iron with non-stick cooking spray, then preheat. Once the waffle maker is ready, add the batter according to the manufacturer's instructions and cook for 2 to 3 minutes, or until the waffle maker indicates they are ready. Serve immediately, or place in a 300-degree oven to keep warm. Leftover waffles can be wrapped in plastic wrap, placed in a ziploc bag and stored in the refrigerator for 2 days or in the freezer for up to 1 month.
THE BEST BUTTERMILK WAFFLES - LIFE MADE SIMPLE
From lifemadesimplebakes.com
FLUFFY HOMEMADE WAFFLE RECIPE (EASY!) - SPEND WITH …
From spendwithpennies.com
CRISP AND FLUFFY BUTTERMILK WAFFLES - BAKE ME SOME SUGAR
From bakemesomesugar.com
5/5 (1)Total Time 15 minsCategory BreakfastCalories 365 per serving
- Start by taking your egg whites and place in a stand mixer or use a handheld mixer. Whip until your egg whites form stiff peaks. You will add the granulated sugar to the end, to mix in the fluffy egg whites.
- Now you will grab a new bowl and add in your dry ingredients: flour, baking powder, salt, cinnamon, and whisk till mixed. Then add in your buttermilk, butter, oil, vanilla, and eggs and whisk until the waffle batter is just incorporated.
- With a preheated waffle iron you will pour in some of your waffle batter in, and cook according to your waffle iron.
CRISPY AND LIGHT BUTTERMILK WAFFLES | BEAR NAKED FOOD
From bearnakedfood.com
Servings 16Estimated Reading Time 3 minsCategory BreakfastTotal Time 21 mins
GRANDMA'S BUTTERMILK WAFFLES - AMBITIOUS KITCHEN
From ambitiouskitchen.com
TRY THIS BUTTERMILK WAFFLE RECIPE FOR CRISP, FLUFFY WAFFLES!
From mommalew.com
BUTTERMILK AND BROWN BUTTER WAFFLES RECIPE - FOOD NEWS
From foodnewsnews.com
CLASSIC BUTTERMILK WAFFLES (THE BEST RECIPE) - KATHRYN'S KITCHEN
From kathrynskitchenblog.com
BUTTERMILK WAFFLES RECIPE (LIGHT AND FLUFFY) | KITCHN
From thekitchn.com
ULTIMATE CRISPY AND FLUFFY WAFFLES | KITCHEN TRIALS
From kitchentrials.com
LIGHT AND CRISPY WAFFLES RECIPE - PAM ANDERSON | FOOD
From foodandwine.com
ONE BOWL, NO FUSS: MY FAVORITE BUTTERMILK WAFFLES
From seriouseats.com
FLUFFY BUTTERMILK WAFFLES - BROOKLYN FARM GIRL
From brooklynfarmgirl.com
FLUFFY AND CRISPY BUTTERMILK WAFFLES - TASTY KITCHEN
From tastykitchen.com
WAFFLE RECIPE - FLUFFY & CRISPY BUTTERMILK WAFFLES
From showmetheyummy.com
FLUFFY AND CRISP BUTTERMILK WAFFLES | RECIPE | BUTTERMILK WAFFLES ...
From pinterest.com
EASY YUMMY CRISP FLUFFY WAFFLES - LIFE IS IN THE SMALL THINGS
From lifeisinthesmallthings.com
BUTTERMILK WAFFLES - TOGETHER AS FAMILY
From togetherasfamily.com
BUTTERMILK WAFFLES - LIGHT AND CRISPY! - SHE LOVES BISCOTTI
From shelovesbiscotti.com
FLUFFY BUTTERMILK BELGIAN WAFFLES BEST RECIPES
From findrecipes.info
FLUFFY BUTTERMILK WAFFLES - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
BUTTERMILK WAFFLE RECIPE CRISPY AND DELICIOUS - THE CHEF'S ADVICE
From itschefadvice.com
HOMEMADE BUTTERMILK WAFFLES {QUICK + EASY} | LIL' LUNA
From lilluna.com
FLUFFY AND CRISP BUTTERMILK WAFFLES | RECIPE | BUTTERMILK WAFFLES ...
From pinterest.ca
FLUFFIEST BUTTERMILK WAFFLES - COOKING PROFESSIONALLY
From cookingprofessionally.com
HOMEMADE BUTTERMILK WAFFLES | LIGHT AND CRISPY | FOODTALK
From foodtalkdaily.com
LIGHT AND FLUFFY BUTTERMILK WAFFLES - THE SLOW ROASTED ITALIAN
From theslowroasteditalian.com
BUTTERMILK WAFFLES RECIPE BY PLAINADDIEJANE - GO FOOD
From gofoodfood.cc
CRISPY BUTTERMILK WAFFLES - TWO OF A KIND
From twoofakindcooks.com
CRISPY GLUTEN-FREE BUTTERMILK WAFFLES (VEGAN, ALLERGY-FREE)
From strengthandsunshine.com
BUTTERMILK WAFFLES - FLUFFY AND CRISPY RECIPE - WINDY CITY BAKER
From windycitybaker.com
CLASSIC BUTTERMILK WAFFLES - THE KITCHEN MAGPIE
From thekitchenmagpie.com
FLUFFY BUTTERMILK WAFFLES RECIPE | SOUTHERN LIVING
From southernliving.com
EASY CLASSIC FLUFFY BUTTERMILK WAFFLE BATTER RECIPE
From blessthismessplease.com
HOMEMADE BUTTERMILK WAFFLES RECIPE - BUTTER BE READY
From butterbeready.com
CRISPY BUTTERMILK WAFFLES - SWEET PEAS AND SAFFRON
From sweetpeasandsaffron.com
FLUFFY AND CRISP BUTTERMILK WAFFLES | RECIPE | HOMEMADE WAFFLES, …
From pinterest.com
FLUFFY CRISPY WAFFLES - END OF THE FORK
From endofthefork.com
CRISPY FLUFFY BUTTERMILK WAFFLES | NOBIGGIE
From nobiggie.net
THE EASIEST BUTTERMILK WAFFLES RECIPE - LIFESTYLE OF A FOODIE
From lifestyleofafoodie.com
BROWN BUTTER BUTTERMILK WAFFLES: RECIPE - FOOD NEWS
From foodnewsnews.com
You'll also love