Fosters Barbecue Saucemarinade Recipes
FOSTER'S BARBECUE SAUCE/MARINADE
I love this sauce because its thin and doesn't have a base of ketchup or mustard. Its a real barbecue marinade/sauce and made to tenderize any meat before grilling. You may also baste lightly while grilling and then serve some on the side with your meal. I found this recipe in the newspaper years ago.
Provided by Monica in PA
Categories Sauces
Time 10m
Yield 4 cups sauce
Number Of Ingredients 14
Steps:
- Heat butter in large saucepan over medium heat.
- Add onions and saute until tender, 3-5 minutes.
- Add garlic, jalapenos, chili powder, and coriander.
- Saute, stirring occasionally to prevent sticking until vegetables are softened, about 3 minutes.
- Add coffee, Worcestershire sauce, soy sauce, tomato sauce, vinegar, lime juice, brown sugar, and cider.
- Reduce heat and simmer mixture gently for 30 minutes.
- Remove from heat and let cool slightly.
- Puree in batches in blender or a food processor until smooth.
- This sauce is thin and is in the"Carolina" barbecue style which is more of a marinade/tenderizer.
Nutrition Facts : Calories 326.8, Fat 4.8, SaturatedFat 2.5, Cholesterol 10.1, Sodium 1059.1, Carbohydrate 72.5, Fiber 3.6, Sugar 60.4, Protein 3.2
BLAZING BBQ SAUCE OR MARINADE
Steps:
- Combine all ingredients except chicken breasts. Add chicken breasts to marinade mixture and marinate chicken breasts in the refrigerator for 2 to 4 hours before grilling.
- Preheat grill. Place chicken breasts on the grill and cook until chicken is opaque in center, flipping twice during cooking, about 15 minutes total.
BANANAS FOSTER SAUCE
This sweet treat very appealing and versatile! It's an impressive ending to everyday meals as a dessert, or with waffles for brunch. - Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, melt butter. Stir in the brown sugar, cinnamon, nutmeg and cloves. Cook and stir until sugar is dissolved, about 2 minutes. Stir in cream. Add bananas and extract. Serve warm, with waffles, pancakes or vanilla ice cream if desired.
Nutrition Facts : Calories 589 calories, Fat 28g fat (17g saturated fat), Cholesterol 95mg cholesterol, Sodium 218mg sodium, Carbohydrate 85g carbohydrate (74g sugars, Fiber 2g fiber), Protein 5g protein.
FOSTER'S BARBECUE SAUCE
This sauce also works well as a marinade for chicken, beef, or pork.
Provided by Martha Stewart
Categories Entertaining
Yield Makes 4 cups
Number Of Ingredients 14
Steps:
- Melt butter in a large saucepan over medium heat. Add onions, and saute until translucent, 3 to 5 minutes. Add garlic, jalapenos, chili powder, and coriander. Saute stirring occasionally to prevent sticking, until fragrant and vegetables are softened, about 3 minutes more.
- Add coffee, Worcestershire sauce, soy sauce, tomato sauce, vinegar, lime juice, brown sugar, and cider. Reduce heat, and simmer mixture gently for 30 minutes to infuse flavors.
- Remove from heat, and let cool slightly. Puree in batches in a blender or food processor until smooth.
PRIDE OF DEER CAMP BARBECUE SAUCE-MARINADE
If you watched The Frugal Gourmet on PBS years ago when his show was the best, you may have seen Jeff Smith make this barbecue sauce. It's a very old recipe (not one of his originally) and it makes a great pork or beef rib marinade. If I recall correctly, Jeff Smith said an old woman who ran a hotel in Chicago gave him the recipe. Anyway, it will keep for a long time, stored in the refrigerator. Another great use for this blend is as a Bloody Mary base -- see directions below. This sauce is much thinner than most barbecue sauces and the recipe makes a LOT as listed! Enjoy. big pat.
Provided by Bone Man
Categories Sauces
Time 40m
Yield 8 quarts
Number Of Ingredients 10
Steps:
- Do not prepare any part of this recipe in aluminum vessels -- it will ruin them!
- Mix all ingredients in a large cooking pot and bring to a boil. Reduce the heat, cover and allow it to simmer for about 30 minutes.
- I store mine in gallon jugs in the refrigerator.
- For the PODC Bloody Mary: 1 1/2 oz. vodka; 1 1/2 oz. tomato juice; dash of fresh lemon juice, and; 1/2 teaspoons PODC barbecue sauce. Shake well with crushed ice and serve on the rocks with a celery stick.
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