Four Cheese Broiled Tomato Slices Recipes

Steps:

• In a small bowl, combine the first seven ingredients. Cut each tomato into five slices. Spread each with 1 tablespoon cheese mixture. , Place on an ungreased baking sheet. Broil 3 in. from the heat for 3-5 minutes or until cheese mixture is golden brown and tomatoes are heated through.

Steps:

• slice tomatoes horizontally, about 1/2 inch thick.
• place tomato slices on a foil covered broiler pan.
• combine remaining ingredients.
• top tomato slices with onion/egg mixture.
• broil until bubbly and just begining to brown.

Steps:

• Preheat broiler.
• Lightly oil baking sheet.
• Place tomato slices on this.
• Drizzle slices with olive oil. Season with salt and pepper. Top with oregano and feta.
• Broil for 3-4 minutes until feta is browned and tomatoes slightly softened.

Steps:

• Preheat oven to broil.
• In a shallow bowl, whisk together the olive oil and vinegar. Marinate the tomatoes in the mixture, stirring occasionally.
• Meanwhile, in a small bowl, combine mayonnaise, parsley, oregano, black pepper and 4 teaspoons Parmesan cheese. Spread mixture on each slice of toasted bread. Place marinated tomatoes on 2 slices and sprinkle with remaining Parmesan cheese.
• Place on a baking sheet and broil for 5 minutes, or until cheese turns golden brown. Serve immediately, open faced or closed.

Steps:

• Prepare broiler.
• Place tomato slices on broiler pan.
• Brush slices with oil, and sprinkle with Herbes, salt, pepper, cheese and parsley.
• Broil until warmed through, about 3 minutes.
• Serve immediately.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Brush baking sheet with about 1 tablespoon olive oil.
• Arrange tomato slices on the baking sheet. Sprinkle rosemary and garlic over tomatoes and brush with remaining olive oil; season with salt and pepper.
• Bake in the preheated oven until tomatoes are tender, 5 to 10 minutes.

Steps:

• In a bowl, combine all ingredients BUT the tomatoes.
• Cut each tomato into 4-5 slices so they are not thin. Spread each slice with 1 tbs of cheese mixture.
• Place on ungreased baking sheet and BROIL 3 inches from heat for 3-5 minutes or until cheese melts and is golden brown in color.

Steps:

• Mix butter and garlic in a small bowl until well combined. Spread 1/2 of the butter onto one side of each slice of bread; set aside.
• Heat 1 tablespoon oil in a large skillet over medium-low heat; stir in spinach and giardiniera. Saute until spinach is wilted and mixture is heated through, 3 to 5 minutes. Remove to a bowl and wipe out the skillet.
• Place 1 slice of bread, buttered-side down, into one side of the warm skillet. Heat 1/2 tablespoon oil in the other side of the skillet. Place mozzarella slices in the skillet and cook until soft, 1 to 2 minutes. Place mozzarella slices on top of the bread in the skillet. Repeat with the provolone, Asiago, and Fontina slices.
• Add spinach mixture and tomato slices to the skillet, adding more oil if necessary, and cook until warm, 2 to 3 minutes. Place spinach mixture on top of the cheese, followed by the tomatoes and the remaining slice of bread, buttered-side up. Flip the sandwich and cook until browned and cheese has melted, 5 to 10 minutes.