School Bus Cake Recipes

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SCHOOL BUS CAKE

Here comes the big yellow bus! Kayla could hardly wait to board a real one to go to kindergarten, so I made her birthday cake to look like a school bus. It wasn't very complicated to decorate, yet everyone immediately recognized the sweet vehicle. -Leslie Miller, Butler, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 12-16 servings.

Number Of Ingredients 12



School Bus Cake image

Steps:

  • Prepare cake mix according to package directions. Pour batter into two greased 8x4-in. loaf pans. , Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to a wire rack to cool completely. , Place cakes end to end on a 22x8-in. covered board. Level if needed. From the top of one end, form the front of the bus by cutting out a section 1 in. deep and 3 in. long (Save the removed piece for another use.) , For frosting, in a large bowl, beat butter and shortening until fluffy. Add 6 cups confectioners' sugar, milk, vanilla and salt; beat until smooth. Add enough remaining confectioners' sugar until desired consistency is reached., Tint 3/4 cup frosting with black food coloring; set aside. Tint remaining frosting yellow. Frost top and sides of cake with yellow frosting. Frost cut edge of cookies with yellow frosting to form wheel wells; place two cookie halves on each side of bus. , Cut a small hole in the corner of a pastry or plastic bag; insert a #5 round tip. Fill the bag with black frosting. Outline windows on both sides of bus; pipe strips under windows. Pipe windshield and back window; fill in with black frosting. Pipe lines on front of grille. Place yellow gumdrops on front of bus for headlights; place red gumdrops on front and back for lights.

Nutrition Facts :

1 package yellow cake mix (regular size)
1 cup butter, softened
1 cup shortening
8 to 9 cups confectioners' sugar
1/4 cup milk
1 teaspoon vanilla extract
1/4 teaspoon salt
2 teaspoons black paste or gel food coloring
1/2 to 3/4 teaspoon yellow paste or liquid food coloring
2 Oreo cookies, cut in half
2 yellow gumdrops
6 red gumdrops

SCHOOL BUS CAKE

Make and share this School Bus Cake recipe from Food.com.

Provided by Mom2Rose

Categories     Dessert

Time 1h15m

Yield 12-16 , 12-16 serving(s)

Number Of Ingredients 15



School Bus Cake image

Steps:

  • Prepare cake mix according to package directions using oil, water and eggs.
  • Pour batter into two greased 8-in. x 4-in. x 2-in. loaf pans.
  • Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean.
  • Cool for 10 minutes before removing from pans to a wire rack to cool completely.
  • Place cakes end to end on a 22-in. x 8-in. covered board.
  • Level if needed.
  • From the top of one end, form the front of the bus by cutting out a section 1 inches deep and 3 inches long (Save the removed piece for another use.)
  • For frosting, in a large bowl, beat butter and shortening until fluffy.
  • Add 6 cups confectioners' sugar, milk, vanilla and salt; beat until smooth.
  • Add enough remaining confectioners' sugar until desired consistency is reached.
  • Tint 3/4 cup frosting with black food coloring; set aside.
  • Tint remaining frosting yellow.
  • Frost top and sides of cake with yellow frosting.
  • Frost cut edge of cookies with yellow frosting to form wheel wells; place two cookie halves on each side of bus.
  • Cut a small hole in the corner of a pastry or plastic bag; insert a #5 round tip.
  • Fill the bag with black frosting.
  • Outline windows on both sides of bus; pipe strips under windows.
  • Pipe windshield and back window; fill in with black frosting.
  • Pipe lines on front of grille.
  • Place yellow gumdrops on front of bus for headlights; place red gumdrops on front and back for lights.

Nutrition Facts : Calories 905.7, Fat 48.3, SaturatedFat 16.5, Cholesterol 95.1, Sodium 471.3, Carbohydrate 117.7, Fiber 0.5, Sugar 99.5, Protein 3.9

1 (18 1/4 ounce) package yellow cake mix (or adjust water, oil and eggs for cake mix you are using)
1 1/3 cups water
1/2 cup vegetable oil
3 eggs
1 cup butter, softened
1 cup shortening
8 -9 cups confectioners' sugar
1/4 cup milk
1 teaspoon vanilla extract
1/4 teaspoon salt
2 teaspoons black gel food coloring (or black paste coloring)
1/2-3/4 teaspoon yellow liquid food coloring (or yellow paste coloring)
2 cream-filled chocolate sandwich cookies, cut in half
2 yellow gumdrops
6 red gumdrops

BACK-TO-SCHOOL CUPCAKES

There's no better way to ring in the school year than with this adorable school bus. The cake-like formation is an impressive presentation, while the individual cupcakes make for easy serving-perfect for classroom treats! -Taste of Home Food Styling Team

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 22 cupcakes.

Number Of Ingredients 6



Back-to-School Cupcakes image

Steps:

  • On a covered cake board, place a row of five cupcakes for top of bus. Arrange six cupcakes each in the second and third rows. Follow with a row of five cupcakes., Tint 2-1/2 cups vanilla frosting yellow; carefully spread over cupcakes. Spread vanilla frosting over cupcakes as desired for windows. Place a chocolate wafer on each tire; attach a miniature sandwich cookie hubcap with frosting., Tint a small amount of vanilla frosting black and a small amount red; set aside. Pipe outlines and desired details onto bus with black frosting., Place a vanilla wafer in each window. Tint remaining frosting as desired. Pipe faces on vanilla wafers; pipe hair, hats and shirts as desired., Spread red frosting onto cupcakes for stop sign and taillights. Fill in headlights with coarse sugar.

Nutrition Facts :

22 cupcakes of your choice
2 cans (16 ounces each) vanilla frosting
Yellow, black and red paste food coloring
Chocolate wafers, miniature cream-filled chocolate sandwich cookies and vanilla wafers
Other paste food coloring of your choice
Coarse sugar

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  • Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to a wire rack to cool completely.
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