French Bread Appetizers Recipes
CHEESY FRENCH PULL-APART BREAD RECIPE BY TASTY
Here's what you need: whole wheat bread, low-moisture mozzarella, white chedder, salt, pepper, parsley, butter
Provided by Tasty
Categories Appetizers
Time 30m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400˚F (200˚C).
- Cut the bread diagonally to form diamond shapes, making sure not to cut all the way down to the base of the bread.
- Place the pieces of white cheddar between cuts.
- Cover with shredded mozzarella.
- Sprinkle salt, pepper, parsley, and melted butter on top.
- Bake for 15-20 minutes or until all the cheese is melted and the bread is lightly toasted.
- Enjoy!
Nutrition Facts : Calories 572 calories, Carbohydrate 11 grams, Fat 42 grams, Fiber 0 grams, Protein 38 grams, Sugar 2 grams
FRENCH BREAD APPETIZERS
Make and share this French Bread Appetizers recipe from Food.com.
Provided by sue in pa.
Categories < 60 Mins
Time 32m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F degrees.
- Place bread slices on cookie sheet.
- Add cheese, mayonnaise, sour cream and dry Italian dressing mix well.
- Put a scoop of mixture on each bread slice.
- Sprinkle bell peppers on top.
- Bake 10 to 12 minutes until the cheese has melted.
CHEESY FRENCH BREAD
This is a little different from the usual Garlic French breads I've tried. I served this to my daughter for her 28th birthday dinner tonight. I changed the original recipe up some to fit our taste buds. Original recipe from Paula Deen's The Lady & Sons, Too cookbook.
Provided by Nimz_
Categories Breads
Time 35m
Yield 1 loaf, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Combine the cheese, mayonnaise, Italian Seasoning, garlic powder and ground red pepper.
- Spread this mixture on the cut sides of the bread.
- Place the bread on a baking sheet and bake at 350 degrees for 20-25 minutes, or until the topping is melted and lightly browned.
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- Smoked Salmon Canapes. Serve these smoked salmon canapes to instantly brighten up your dinner party. This appetizer comes together in 10 minutes or less.
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- Cheese Fondue From Savoy, France. Recipe via sherpa.net. The cheese fondue from Savoy or the Fondue Savoyarde is unmistakably a cheese lover’s dream. And so is the French dream!
- French Quiche Lorraine. Recipe via pardonyourfrench.com. Yes, the French can replace the savory pastry with a round loaf of stuffed country bread or indeed bread famous for the area.
- French Steak Tartare. Recipe via eggs.ca. This dish was discovered back in the ’50s and was originally called “Beefsteak a l’Americaine”. Traditionally the tartare is served with a raw egg yolk on top (mainly hen’s egg) of a raw finely hand-chopped beef tenderloin.
- Tartine of Goat Cheese and Honey. Recipe via epicurious.com. This South French dish is famous in this hot part of the country. A simply tablespoon of your favorite local honey glazed all over the thick slice of brown bread.
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French Bread Appetizers Recipe - Food.com top www.food.com. Preheat oven to 375°F degrees. Place bread slices on cookie sheet. Add cheese, mayonnaise, sour cream and dry Italian dressing mix well. Put a scoop of mixture on each bread slice. Sprinkle bell peppers on top. Bake 10 to 12 minutes until the cheese has melted. Submit a Recipe Correction. 259 People …
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#60-minutes-or-less #time-to-make #course #preparation #occasion #for-large-groups #appetizers #oven #finger-food #dietary #equipment #number-of-servings #presentation
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