FRENCH BREAD ROLLS TO DIE FOR
Easy to make French bread rolls. Dough can be made in mixer, bread maker, or by hand. Loaves or rolls can be brushed before baking with a glaze of 1 beaten egg white mixed with 1 tablespoon water if desired.
Provided by JOCATLIN
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 2h20m
Yield 16
Number Of Ingredients 6
Steps:
- In a large bowl, stir together warm water, yeast, and sugar. Let stand until creamy, about 10 minutes.
- To the yeast mixture, add the oil, salt, and 2 cups flour. Stir in the remaining flour, 1/2 cup at a time, until the dough has pulled away from the sides of the bowl. Turn out onto a lightly floured surface, and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl, and turn to coat. Cover with a damp cloth, and let rise in a warm place until doubled in volume, about 1 hour.
- Deflate the dough, and turn it out onto a lightly floured surface. Divide the dough into 16 equal pieces, and form into round balls. Place on lightly greased baking sheets at least 2 inches apart. Cover the rolls with a damp cloth, and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
- Bake for 18 to 20 minutes in the preheated oven, or until golden brown.
Nutrition Facts : Calories 23.3 calories, Carbohydrate 1.8 g, Fat 1.7 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 0.3 g, Sodium 146.4 mg, Sugar 1.6 g
FRENCH ROLLS
These delicious rolls are simply small, rounded baguettes. They convey a more formal air than a baguette, making them ideal for entertaining.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 16
Number Of Ingredients 3
Steps:
- Working with 1 portion of dough at a time, keeping remaining dough covered, fold dough in half lengthwise to form a tight, narrow log. Gently press edges with lightly floured fingertips to seal. Using a dough scraper or a knife, cut into 8 pieces.
- Gather edges, and gently pull and tuck them underneath the dough to create a round shape, pinching to seal.
- Place dough on the work surface. Cup one hand around dough, and rotate it in circles until a smooth, taut ball forms.
- Place rolls on a generously floured linen towel or a parchment-lined baking sheet. Cover loosely with oiled plastic wrap, and let rise at cool room temperature until rolls have almost doubled anda floured finger pressed into side leaves a slight indentation, 30 to 40 minutes.
- Place a skillet on oven rack adjusted to lowest position and a baking stone on middle oven rack. Preheat oven to 500 degrees. If using a linen towel, gently transfer rolls to a parchment-lined baking sheet. Just before baking, use a lame or a razor blade to slash the surface of each roll, forming an X. Pour 1/2 cup hot water into skillet in oven. Slide rolls and parchment onto baking stone.
- Immediately reduce oven to 450 degrees. Bake until rolls are deep golden brown, sound hollow when bottoms are thumped, and interiors register 205 degrees on an instant-read thermometer, 35 to 40 minutes. Let cool on racks.
FRENCH BREAD ROLLS TO DIE FOR
Make and share this French Bread Rolls to Die For recipe from Food.com.
Provided by Marie
Categories Yeast Breads
Time 50m
Yield 16 rolls
Number Of Ingredients 6
Steps:
- Mix together warm water, yeast and sugar and let stand for about 10 minutes.
- In large bowl, combine yeast mixture with oil, salt and 2 cups of the flour.
- Stir well to combine.
- Stir in remaining flour 1/2 cup at a time, beating well after each addition.
- Turn out onto a lightly floured surface and knead until smooth and elastic.
- Lightly oil a large bowl and place dough in and turn to coat with oil.
- Cover with cloth and let rise in warm place until doubled, about 1 hour.
- Deflate the dough and turn out onto floured surface.
- Divide dough into 16 equal pieces and form into rounds.
- Place rolls onto lightly greased baking sheet at least 2" apart.
- Cover rolls with cloth and let rise until doubled, about 40 minutes.
- Preheat oven to 400 degrees and bake rolls for 18 to 20 minutes or until golden brown.
FRENCH DINNER ROLLS
Finely crusted, with a soft chewy center, airy yet substantial, these rolls are a delicately hearty favorite with any meal.
Provided by rainbowapronblackba
Categories Breads
Time 32m
Yield 16 rolls, 8 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl, mix warm water, yeast, sugar, and honey. Let stand until foamy, 5-10 minutes.
- To the yeast mixture, add olive oil, salt, and 2 cups flour. Stir in the remaining flour, 1/2 cup at a time, until the dough holds together.
- Turn out onto a lightly floured surface, and knead until smooth and elastic, about 8 minutes. (Dough will be loose and sticky, but not too sticky).
- Lightly oil a large bowl, place the dough in the bowl, and turn to coat. Cover with a damp cloth, and let rise in a warm place until doubled, about 1 hour.
- Preheat oven to 400 degrees.
- Deflate the dough, and turn it out onto a lightly floured surface. Divide the dough into 16 equal pieces, (I cut it like a pizza, halved then quartered and so on, so they all come out equal) and form into round balls. Place on lightly greased baking sheets at least 2 inches apart. Cover the rolls with a damp cloth, and let rise until doubled again, about 40 minutes.
- Brush the tops with egg white. (Feel free to use your fingers, just don't press too hard).
- Bake 10-12 minute until golden.
FRENCH CRESCENT ROLLS
Whenever we have rolls and coffee after church, these come along with me. Here on the high plains, we've been raising cattle, wheat and daughters for 30 years. Our two oldest are grown, and our youngest just began college. -Betty Ann Wolery, Joplin, Montana
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 35m
Yield 16 rolls.
Number Of Ingredients 16
Steps:
- Dissolve yeast in warm water. Add milk, egg, sugar, shortening and salt; mix well. Add flour; mix until smooth. Place in a greased bowl, turning once to grease top. Cover and refrigerate at least 1 hour. , Turn dough onto a floured surface; roll to 1/4-in. thickness. Spread with 1 tablespoon softened butter. Fold corners to the middle and then fold in half. Wrap dough in waxed paper; chill for 30 minutes. Repeat rolling, buttering, folding and chilling steps twice. , Turn dough onto a floured surface; roll into a 34x5-in. rectangle. Cut into 16 triangles; roll up each triangle from wide edge to tip and pinch to seal. Place rolls, tip down, on greased baking sheets and curve to form crescents. Cover and let rise in a warm place until doubled, about 30 minutes. , Bake at 400° for 10 minutes or until lightly browned. For icing, combine sugar, milk, butter and extracts; spread over warm rolls. Sprinkle with nuts.
Nutrition Facts : Calories 204 calories, Fat 8g fat (3g saturated fat), Cholesterol 27mg cholesterol, Sodium 202mg sodium, Carbohydrate 29g carbohydrate (13g sugars, Fiber 1g fiber), Protein 4g protein.
CRUSTY FRENCH ROLLS
Save time by letting your bread machine knead the dough for these hearty, chewy rolls with a wonderful golden crust. They're best eaten the day they're baked, or frozen for later.
Provided by Taste of Home
Time 45m
Yield 1-1/2 dozen.
Number Of Ingredients 8
Steps:
- In bread machine pan, place the first five ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). When cycle is completed, turn dough onto a lightly floured surface. Divide into 18 portions; shape each into a round ball. , Place on a lightly greased baking sheets; sprinkle with cornmeal. Cover and let rise in a warm place until doubled, about 45 minutes. Beat egg white and water; brush over dough. Bake at 375° for 15 minutes; brush again with glaze. Bake 10 minutes longer or until golden brown.
Nutrition Facts : Calories 101 calories, Fat 1g fat, Cholesterol 0 cholesterol, Sodium 133mg sodium, Carbohydrate 20g carbohydrate, Fiber 4g protein.
More about "french rolls recipes"
CRUSTY FRENCH BREAD ROLLS - DINNER, THEN DESSERT
From dinnerthendessert.com
4.9/5 (82)Total Time 1 hrCategory BreadCalories 133 per serving
- Add the oil, half the salt and 2 cups of the flour with the dough hook and let it combine on medium speed adding the flour in 1/4 cup increments until the dough starts to come together and eventually starts to pull away from the bowl, then turn up the speed and let it knead for 5 minutes.
- Add to an oiled bowl and turn in the bowl to coat with oil then cover with a damp towel and let rise in a warm spot until it doubles in size for 60 minutes.
- Divide the dough into 16 balls, place on a greased baking sheet and let rise for an additional 30 minutes then brush gently with butter and sprinkle with remaining salt before baking at 400 degrees for 18-20 minutes spraying the dough with ice water twice halfway through the baking process to make the crust chewier.
BREAD ROLL - WIKIPEDIA
From en.wikipedia.org
FRENCH PETITS PAINS BREAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
FRENCH BREAD ROLLS - BEAUTIFUL LIFE AND HOME
From icecreaminspiration.com
CRUSTY FRENCH BREAD ROLLS - ARTICLE - FINECOOKING
From finecooking.com
CRUSTY FRENCH ROLLS - COUNTRY LIVING MAGAZINE
From countryliving.com
HOW TO MAKE SANDWICH ROLLS - EASY FRENCH ROLLS RECIPE
From youtube.com
PETIT PAINS AU LAIT THE CLASSIC FRENCH MILK ROLLS
From lovefrenchfood.com
20 FAMOUS & ICONIC FRENCH DISHES - FRENCH WATERWAYS
From french-waterways.com
50 FABULOUS FRENCH FOODS FOR ANY SEASON (+ RECIPE)
From talkinfrench.com
FRENCH ROLLS
From chestofbooks.com
31 TRADITIONAL FRENCH FOODS AND DISHES • FAMILYSEARCH
From familysearch.org
FRENCH ROLLS RECIPE BY ADMIN | IFOOD.TV
From ifood.tv
12 RECIPES FOR A CLASSIC FRENCH BREAKFAST - THE SPRUCE EATS
From thespruceeats.com
FRENCH ROLLS FOR SANDWICHES : HEART'S CONTENT FARMHOUSE
From heartscontentfarmhouse.com
THE BEST DINNER ROLLS (FLUFFY, CRUSTY, AND CHEWY) RECIPE
From seriouseats.com
PETIT FRENCH ROLLS – JUSTALITTLEBITE
From justalittlebite.com
15 AUTHENTIC FRENCH BREAKFAST FOODS - THE KITCHEN COMMUNITY
From thekitchencommunity.org
CALORIES IN 1 FRENCH ROLL AND NUTRITION FACTS
From fatsecret.ca
TOP 50 FAMOUS FRENCH FOODS YOU NEED TO KNOW - CHEF DENISE
From chefdenise.com
FRENCH ROLLS VS DINNER ROLLS - IN-DEPTH NUTRITION COMPARISON
From foodstruct.com
CALORIES IN FRENCH ROLLS AND NUTRITION FACTS - FATSECRET
From fatsecret.com
8 TYPES OF FRENCH PASTRIES YOU MUST KNOW - MICHELIN GUIDE
From guide.michelin.com
FRENCH DELI ROLLS - LADY BEHIND THE CURTAIN
From ladybehindthecurtain.com
CRUSTY FRENCH ROLLS RECIPE BY THE REDHEAD BAKER
From theredheadbaker.com
SUPER EASY FRENCH BREAD ROLLS PERFECT FOR BEGINNERS - MEL'S …
From melskitchencafe.com
TAG: FRENCH ROLL FOOD
From createyum.com
FRENCH DINNER ROLLS FOOD- WIKIFOODHUB
From wikifoodhub.com
NOLA-STYLE FRENCH BREAD ROLLS | KING ARTHUR BAKING
From kingarthurbaking.com
FRENCH BREAD DINNER ROLLS - SERENA BAKES SIMPLY FROM SCRATCH
From serenabakessimplyfromscratch.com
FRENCH SANDWICH ROLLS (FOOD WISHES - CHEF JOHN) - COPY ME THAT
From copymethat.com
FRENCH-STYLE DINNER ROLLS RECIPE - MYGOURMETCONNECTION
From mygourmetconnection.com
FRENCH ROLLS NUTRITION, GLYCEMIC INDEX, CALORIES, NET ... - FOOD STRUCT
From foodstruct.com
NO-KNEAD FRENCH ROLLS RECIPE | MYRECIPES
From myrecipes.com
10 MOST POPULAR FRENCH PASTRIES - TASTEATLAS
From tasteatlas.com
FRENCH ROLLS - CONSUMER ITEMS | GONNELLA BAKING CO
From gonnella.com
CALORIES IN FRENCH ROLLS AND NUTRITION FACTS
From fatsecret.ca
FRENCH FOOD: 50 POPULAR FRENCH DISHES - CHEF'S PENCIL
From chefspencil.com
COUNTRY STYLE FRENCH ROLLS — JULIAN'S RECIPE
From juliansrecipe.com
CRUSTY FRENCH ROLLS - THIBEAULT'S TABLE
From thibeaultstable.com
10 SANDWICHES TO EAT IN FRANCE BEFORE YOU DIE | FOOD & WINE
From foodandwine.com
PãO FRANCêS (BRAZILIAN BREAD ROLLS) - OLIVIA'S CUISINE
From oliviascuisine.com
You'll also love