THE BEST BLACKBERRY CRISP
The best crisp I have ever made! Easily substituted to gluten- and/or dairy-free. Awesome with any fruit combination!
Provided by Tiffany Donnelly
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
- Mix peaches, blackberries, 1/2 cup gluten-free flour, white sugar, lemon juice, and cinnamon together in a bowl; spread evenly into the prepared baking dish.
- Stir brown sugar, oats, and 3/4 gluten-free flour together in a separate bowl. Cut butter into oat mixture until it resembles coarse crumbs; sprinkle evenly over berry mixture.
- Bake in the preheated oven until golden brown, about 45 minutes.
Nutrition Facts : Calories 253.3 calories, Carbohydrate 35 g, Cholesterol 30.5 mg, Fat 12.5 g, Fiber 2.8 g, Protein 2.6 g, SaturatedFat 7.4 g, Sodium 87.4 mg, Sugar 19.6 g
BLACKBERRY CRISP
This is so good and so easy, I can't seem to make enough of it! It's my favorite crisp recipe ever! I got it out of Taste of Home magazine. You will definitely enjoy it!
Provided by the6-sranch
Categories Dessert
Time 40m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Place blackberries in a greased 1-qt. baking dish.
- In a small bowl, combine the sugar, cornstarch, water and lemon juice until smooth; pour over berries.
- Combine the oats, flour, brown sugar and cinnamon; cut in butter until crumbly.
- Sprinkle over berries.
- Bake, uncovered, at 375 degrees for 20-25 minutes or until filling is bubbly.
- Serve warm with ice cream.
Nutrition Facts : Calories 559.2, Fat 25.2, SaturatedFat 14.8, Cholesterol 61, Sodium 213.7, Carbohydrate 80.9, Fiber 10.5, Sugar 46.6, Protein 6.6
BLACKBERRY CRISP
Simple quick recipe of berries of your choice, with a brown sugar oats crumble crust that is my husband's absolute favorite treat in the summer. Serve with favorite topping of ice cream or Cool Whip®.
Provided by Kari
Categories Desserts Crisps and Crumbles Recipes
Time 45m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine oats, brown sugar, and 1/2 cup flour in a bowl. Cut butter into oat mixture using a pastry blender until mixture is moistened and crumbly.
- Spread blackberries into an 8-inch square baking dish and mix in the remaining 1/4 cup flour until berries are coated. Sprinkle crumb topping over berries.
- Bake in the preheated oven until golden brown, 35 to 40 minutes.
Nutrition Facts : Calories 318.2 calories, Carbohydrate 49.7 g, Cholesterol 30.5 mg, Fat 12.6 g, Fiber 4.9 g, Protein 3.7 g, SaturatedFat 7.4 g, Sodium 91 mg, Sugar 30.1 g
FRESH BLACKBERRY CRISP
Steps:
- Preheat oven to 375 degrees. In large bowl combine blackberries, sugar and lemon juice together with 2 tablespoons of flour. Pour into deep dish pie plate. In separate bowl blend remaining 1/2 cup flour, brown sugar and butter. Mix until crumbly. Sprinkle over berries. Bake for 30 minutes until bubbly.
BLUEBERRY CRISP
Provided by Patrick and Gina Neely : Food Network
Categories dessert
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F.
- Toss blueberries, cornstarch, sugar and a pinch of salt together in a bowl.
- Combine flour, oats, brown and white sugar, cinnamon, nutmeg and pecans in a bowl. Add butter and pinch into chunks. Mix until it looks crumbly.
- Add the blueberries into a 2-quart baking dish. Top evenly with the crumb mixture. Bake for 40 minutes. Serve with ice cream and whipped cream.
BLACKBERRY-PEACH CRISP
Provided by Dean Rucker
Categories Berry Citrus Fruit Dessert Bake Low Fat Vegetarian Summer Healthy Self Kidney Friendly Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Heat oven to 375°F. Coat four 4-oz ramekins with cooking spray. Combine berries, peaches, juice and vanilla in a bowl and mix well. In a separate bowl, combine remaining ingredients with hands until moist and crumbly. Spoon fruit mixture into ramekins; scatter crumb mixture evenly over the top of each. Bake 15 to 20 minutes or until fruit bubbles and top is golden brown.
FRESH BLUEBERRY CRISP
I made this recipe last night and thought it had the best flavor. The blueberries had just the right amount of juice and the topping was crisp and sweet. I thought I would post it so others could enjoy too.
Provided by Chris from Kansas
Categories Dessert
Time 50m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350.
- In large baking dish, combine blueberries, lemon juice, 3 tablespoons flour and sugar; toss gently.
- In medium bowl, combine all topping ingredients except margarine.
- With fork or pastry blender, cut in margarine until crumbly.
- Sprinkle topping over fruit.
- Bake at 350 for 30 minutes or until golden brown and bubbly.
- If desired, serve with frozen whipped topping, thawed.
Nutrition Facts : Calories 214.2, Fat 5.9, SaturatedFat 0.8, Sodium 57.4, Carbohydrate 40.3, Fiber 3.9, Sugar 27.4, Protein 2.9
BLACKBERRY CRISP
I adapted this comforting dessert from a recipe my mother-in-law gave to me. Hers fed a family with nine growing kids who were never full, so there was never any left. There aren't any leftovers when I make my downsized version, either! -Marliss Lee, Independence, Missouri
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Place blackberries in a greased 1-qt. baking dish. In a small bowl, combine the sugar, cornstarch, water and lemon juice until smooth. Pour over berries. Combine the oats, flour, brown sugar and cinnamon; cut in butter until crumbly. Sprinkle over berries., Bake, uncovered, at 375° until filling is bubbly, 20-25 minutes. Serve warm with ice cream.
Nutrition Facts : Calories 576 calories, Fat 25g fat (14g saturated fat), Cholesterol 61mg cholesterol, Sodium 245mg sodium, Carbohydrate 87g carbohydrate (54g sugars, Fiber 6g fiber), Protein 6g protein.
More about "fresh blackberry crisp recipes"
FRESH SUMMER BLACKBERRY CRISP RECIPE - THE HUNGRY BLUEBIRD
From pinterest.ca
RECIPE: EASIEST BERRY CRISP | WHOLE FOODS MARKET
From wholefoodsmarket.com
HEALTHY BLACKBERRY CRISP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PEACH-AND-BLACKBERRY CRISP RECIPE | SOUTHERN LIVING ...
From myrecipes.com
BLACKBERRY CRISP (EASY CLASSIC DESSERT) / THE GRATEFUL ...
From thegratefulgirlcooks.com
FRESH BERRY CRISP - LACTO OVO VEGETARIAN RECIPES
From fooddiez.com
PLUM-BLACKBERRY CRISP | FOODLETS
From foodlets.wordpress.com
FRESH BLACKBERRY CRISP RECIPE
From crecipe.com
FOOD PLAYLIST | BLUEBERRY CRISP
From foodplaylist.com
EASY BLACKBERRY CRISP - FARM LIFE DIY
From farmlifediy.com
FRESH SUMMER BLACKBERRY CRISP RECIPE - FOOD NEWS
From foodnewsnews.com
EASY BLACKBERRY CRISP (GLUTEN FREE) - HOT PAN KITCHEN
From hotpankitchen.com
FRESH SUMMER BLACKBERRY CRISP RECIPE - THE HUNGRY BLUEBIRD ...
From pinterest.ca
EASY FRUIT CRISP RECIPES - SOUTHERN LIVING
From southernliving.com
FRESH BLACKBERRY CRISP — TEA TIME WITH EV
From teatimewithev.com
BLACKBERRY CRISP HEALTHY RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
EASY BLACKBERRY CRISP | FOODLETS
From foodlets.com
WHAT WINE GOES WITH FRESH BLACKBERRY CRISP RECIPE FOOD ...
From delipair.com
FRESH BLACKBERRY CRISP RECIPE RECIPE
From crecipe.com
VEGAN BLACKBERRY CRISP - BAKE IT NOW! - BASIL BUNCH
From basilbunch.com
EASY BLACKBERRY CRISP (ONLY 10 MINUTES ... - CHEF SAVVY
From chefsavvy.com
HEALTHY BERRY CRISP: GLUTEN-FREE, DAIRY-FREE AND REFINED ...
From jessicaeatsrealfood.com
FOOD WISHES ULTIMATE BERRY CRISP - A FOOD LOVER'S LIFE
From afoodloverslife.com
BLACKBERRY CRISP - THE BAKER'S ALMANAC
From thebakersalmanac.com
DAVID'S BLACKBERRY CRISP WITH FARM FRESH BLACKBERRIES
From themountainkitchen.com
BERRY OATMEAL CRISP - DIABETES FOOD HUB
From diabetesfoodhub.org
FRESH SUMMERTIME BLACKBERRY CRISP - PEACHES AND PENNIES
From peachesandpennies.com
FRESH BLACKBERRY CRISP RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BLACKBERRY, APPLE AND CORNFLAKE CRISP - FRESH HUNGER
From freshhunger.com
OLD FASHIONED BLACKBERRY CRISP - LET'S DISH RECIPES
From letsdishrecipes.com
PEACH-AND-BLACKBERRY CRISP RECIPE - FOOD & WINE
From foodandwine.com
BLACKBERRY CRISP RECIPE | EATINGWELL
From eatingwell.com
DELICIOUS FRESH BERRY CRISP. – THE 2 SPOONS
From the2spoons.com
FRESH SUMMER BLACKBERRY CRISP RECIPE - THE HUNGRY …
From thehungrybluebird.com
FRESH BERRY CRISP RECIPE - FOOD NEWS
From foodnewsnews.com
MIXED BERRY CRISP RECIPE {FRESH OR FROZEN BERRIES ...
From tastesoflizzyt.com
BERRY CRISP - LIKE MOTHER, LIKE DAUGHTER
From lmld.org
You'll also love