Soy Milk Hot Chocolate Easy Recipe 455
SPICED SOY HOT CHOCOLATE
Provided by Food Network
Time 5m
Yield one 12-ounce serving
Number Of Ingredients 3
Steps:
- In a medium saucepan, combine soy milk, peanut butter and cinnamon. Cook over low to medium heat, whisking frequently, until mixture is smooth and peanut butter is melted, about 5 minutes. Serve in mug. Top with whipped cream and sprinkle with cocoa powder, if desired.;
DAIRY-FREE HOT CHOCOLATE
Dairy allergies? No worries. You can still have a very tasty cup of hot chocolate! This recipe will work great with any kind of dairy-free milk. Enjoy!
Provided by MCakes
Categories Drinks Recipes Hot Chocolate Recipes
Time 5m
Yield 2
Number Of Ingredients 3
Steps:
- Combine rice milk, chocolate chips, and vanilla extract in a saucepan over medium heat. Whisk until the chocolate chips are melted and the mixture is hot, about 5 minutes.
Nutrition Facts : Calories 447.6 calories, Carbohydrate 62.2 g, Fat 27.6 g, Fiber 10.7 g, Protein 7.4 g, SaturatedFat 15.2 g, Sodium 85.9 mg, Sugar 0.3 g
DELICIOUS VEGAN HOT CHOCOLATE
Finally, a vegan hot chocolate recipe that actually tastes good! For best results, use plain soy milk.
Provided by CYMBALINE
Categories Drinks Recipes Hot Chocolate Recipes
Time 10m
Yield 2
Number Of Ingredients 7
Steps:
- Bring the soy milk, sugar, cocoa powder, salt, vanilla extract, cinnamon, and cayenne pepper to a simmer in a saucepan over medium-high heat. Remove from the heat and whisk until frothy. Serve immediately.
Nutrition Facts : Calories 259.2 calories, Carbohydrate 42.9 g, Fat 6.4 g, Fiber 4.5 g, Protein 11.4 g, SaturatedFat 1.3 g, Sodium 738 mg, Sugar 31.2 g
EASY VEGAN HOT CHOCOLATE
Easy vegan hot chocolate to keep you warm during the winter!
Provided by Rose H.
Categories Drinks Recipes Hot Chocolate Recipes
Time 8m
Yield 4
Number Of Ingredients 4
Steps:
- Bring water, sugar, and cocoa to a boil in a small saucepan. Pour in soy milk and stir until combined and heated through, about 3 minutes.
Nutrition Facts : Calories 159.1 calories, Carbohydrate 26.9 g, Fat 3.9 g, Fiber 2.9 g, Protein 7 g, SaturatedFat 0.8 g, Sodium 95.9 mg, Sugar 19.9 g
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