FRESH ORANGE-POPPY SEED CAKE
Ready for a cake unlike any other? Then try this pretty, citrusy cake flavored with orange extract and garnished with fresh orange slices!
Provided by My Food and Family
Categories Home
Time 2h15m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350ºF.
- Cut orange crosswise in half; wrap 1 piece with plastic wrap. Refrigerate until ready to use. Grate remaining orange half. Reserve zest; discard grated orange half or reserve for snacking.
- Beat cake mix, 1-1/2 cups sour cream, poppy seed, 1 tsp. orange extract and reserved orange zest with mixer until blended. (Batter will be thick.)
- Pour into 9x5-inch loaf pan sprayed with cooking spray.
- Bake 55 min. to 1 hour or until toothpick inserted in center comes out clean. Cool cake in pan 10 min. Remove from pan to wire rack; cool completely. Transfer to plate.
- Beat cream cheese, almond extract, remaining sour cream and remaining orange extract in medium bowl with mixer until blended. Gradually beat in sugar; spread over top of cake. Garnish with orange slices.
Nutrition Facts : Calories 300, Fat 12 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 40 mg, Sodium 320 mg, Carbohydrate 44 g, Fiber 1 g, Sugar 29 g, Protein 4 g
LEVANA'S ORANGE POPPY SEED CAKE
In my never-ending search for orange zest recipes, I came across this one in Levana Kirschenbaum's new book, Levana's Table. It's the most heavenly version of orange poppy seed cake I've seen so far. My only change to the recipe was to move it from the food processor to the stand mixer.
Provided by Mirj2338
Categories Dessert
Time 1h19m
Yield 14 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F.
- To make the cake: In a large bowl, mix together the flour, baking powder, salt and orange zest.
- Set aside.
- In an electric mixer, combine the eggs and sugar and beat until light and fluffy.
- Add the oil and vanilla and beat until just combined.
- Beginning and ending with the dry ingredients, add the flour mixture in thirds, alternating with the 3/4 cup orange juice.
- Mix slightly after each addition, just to incorporate.
- Add the poppy seeds and mix to incorporate the seeds into the batter.
- Pour the batter into a greased 10-inch springform pan.
- Bake for 1 hour, or until the point of a knife inserted into the center comes out clean.
- To make the syrup: While the cake is baking, place the syrup ingredients into a small saucepan and heat until thickened, about 3-4 minutes.
- When the cake is done, immediately unmold it from the springform pan.
- Prick it all over with a skewer and brush the syrup all over the top and sides of the cake while it is still hot.
- The cake will absorb all the syrup.
- Let the cake cool completely before serving.
ORANGE-AND-POPPY-SEED SHEET CAKE
Full of citrus flavor, this recipe includes orange zest, sour cream, poppy seeds, and vanilla paste in the batter and orange juice in the luscious, easy icing. To serve, shower with more poppy seeds and get creative when cutting: Small and large planks, slices on the bias, and even triangles are fair game when it comes to a sheet cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 2h20m
Yield Serves 10 to 12
Number Of Ingredients 14
Steps:
- Cake: Preheat oven to 350°F. Brush a 9-by-13-inch or 8-by-12-inch baking pan with butter. Line with parchment, leaving a 2-inch overhang on long sides. Butter parchment.
- Whisk together flour, baking powder, and salt. Combine eggs and sugar in the bowl of a mixer fitted with the whisk attachment. Beat on high speed until thick and pale, about 4 minutes. Add flour mixture; beat to combine. Add butter, zest, poppy seeds, and vanilla; beat to combine. Add sour cream; beat until smooth.
- Scrape batter into prepared pan, smoothing top with a spatula. Bake until top springs back when lightly touched and a tester inserted in center comes out clean, 30 to 35 minutes (for 9-by-13-inch) or about 40 minutes (for 8-by-12).
- Let cool in pan on a wire rack 10 minutes. Using parchment overhangs, lift cake out of pan and let cool completely on rack. (Cake can be made to this point and stored at room temperature, wrapped in plastic, up to 1 day.)
- Icing: Whisk together confectioners' sugar, butter, and orange juice until smooth. Spread over cake. Sprinkle with poppy seeds. Let set at least 20 minutes before serving. Iced cake can be stored in an airtight container at room temperature up to 3 days.
ORANGE POPPY SEED CAKE
Make and share this Orange Poppy Seed Cake recipe from Food.com.
Provided by amievv821
Categories Dessert
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 325°F Grease 10-inch bundt pan (or two small loaf pans).
- Cream butter and sugar together in a mixing bowl until light and fluffy. Add eggs one at a time, beating well after each addition.
- Sift flour, baking powder and salt together. Add to creamed mixture alternately with milk. Mix well after each addition.
- Fold in poppy seeds, vanilla and grated orange zest. Pour batter into the prepared pan(s).
- Set on middle rack of oven and bake for 50-60 minutes (less time if baked in loaf pans), or until edges shrink away slightly from sides of pan and cake tester inserted into center comes out clean. Let cake cool in the pan for 30 minutes before turning it out onto a cake rack.
- When cake has slightly cooled, prick holes in it 1 1/2 inches apart with a long toothpick and pour the *Orange glaze evenly over top. Serve warm. Disposable loaf pans work great for this, as the pans hold all the glaze and keep the cake moist.
- *Orange Glaze.
- 1/2 cup fresh orange juice.
- 1/2 cup granulated sugar.
- Combine orange juice and sugar in a small saucepan and simmer gently for 5 minutes, stirring occasionally, until a light syrup forms.
Nutrition Facts : Calories 516.6, Fat 19.1, SaturatedFat 9.1, Cholesterol 139.5, Sodium 389.5, Carbohydrate 79.2, Fiber 1.8, Sugar 52.8, Protein 8.9
INDIVIDUAL ORANGE AND POPPY SEED POUND CAKES
Categories Cake Mixer Dessert Bake Christmas Orange Winter Edible Gift Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 cakes
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Butter and flour four 5 3/8 x 3 1/4 x 1 7/8-inch loaf pans. Sift flour, baking powder and salt into medium bowl. Using electric mixer, beat sugar and unsalted butter in large bowl until light and fluffy. Add eggs 1 at a time, beating well after each addition. Beat in orange juice, grated orange peel and vanilla extract (batter may look curdled). Beat in flour mixture. Fold in poppy seeds.
- Divide batter equally among prepared pans (about 1 1/2 cups each). Place pans in oven. Bake until tops of cakes are brown and tester inserted into center comes out clean, about 55 minutes. Transfer pans to rack. Cool cakes 10 minutes. Cut around sides of pans to loosen cakes. Turn cakes out onto wire racks and cool completely. (Cakes can be prepared up to 1 week ahead. Wrap in aluminum foil; store cakes at room temperature.)
FRESH ORANGE-POPPY SEED CAKE
A rich and moist orange poppy seed cake enriched with sour cream gets an orange cream cheese icing for a special breakfast, snack, or dessert treat. It's baked in a loaf pan and garnished with fresh orange slices.
Provided by Allrecipes Member
Time 1h25m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees F.
- Grate half the orange; set aside. Cut remaining orange half into thin slices. Discard remaining orange half or reserve for another use.
- Beat cake mix, 1-1/2 cups sour cream, poppy seed, orange zest and 1 teaspoon orange extract. (Batter will be thick.) Pour into 9x5-inch loaf pan sprayed with cooking spray. Bake 40 minutes or until toothpick inserted in center comes out clean. Cool cake in pan 10 minutes; remove to wire rack. Cool completely. Transfer to plate.
- Beat cream cheese, almond extract and remaining sour cream and orange extract in medium bowl with mixer until well blended. Gradually beat in sugar; spread over top of cake. Garnish with orange slices.
Nutrition Facts : Calories 341.4 calories, Carbohydrate 47.6 g, Cholesterol 35.8 mg, Fat 15.6 g, Fiber 0.9 g, Protein 4.2 g, SaturatedFat 6.7 g, Sodium 333.4 mg, Sugar 35.1 g
ORANGE POPPY-SEED CAKE WITH BERRIES AND CRèME FRAîCHE
Number Of Ingredients 19
Steps:
- Into a bowl sift together the flour, the salt, the baking soda, and the baking powder and stir in the poppy seeds. In a large bowl with an electric mixer cream the butter with 1 cup of the sugar and the zest until the mixture is light and fluffy. In a small bowl whisk together the yolks, the sour cream, and the vanilla until the mixture is combined well and beat the flour mixture and the yolk mixture into the butter mixture alternately, beginning and ending with the flour mixture and beating well after each addition. In another bowl with cleaned beaters beat the whites with a pinch of salt until they are foamy, add the cream of tartar, and beat the white until they hold soft peaks. Add the remaining 1/4 cup sugar, a little at a time, beating, and beat the meringue until it holds stiff peaks. Stir about one third of the meringue into the batter to lighten it, fold in the remaining meringue gently but thoroughly, and pour the batter into a buttered and floured 10-inch springform pan, smoothing the top. Bake the cake in the middle of a preheated 350°F. oven for 40 to 45 minutes, or until a tester comes out clean.
- In a small saucepan combine the juice, the liqueur, the sugar, and the zest, heat the mixture over moderately high heat, stirring, until the sugar is dissolved, and remove the pan from the heat.
- Transfer the zest with a fork to a bowl, pour 1/3 cup of the syrup into the bowl, reserving the remaining syrup, and add the berries to the bowl. Toss the mixture until it is combined well and chill it, covered, for at least 2 hours and up to 24 hours.
- Remove the cake from the oven, transfer it in the pan to a rack, and poke the top immediately all over with a skewer. Brush the top of the cake generously with half the reserved syrup, letting some of it run down between the cake and the side of the pan, and let the cake stand for 10 minutes. Run a thin knife around the edge of the pan, remove the side of the pan, and invert the cake onto the rack. Poke the cake all over with the skewer and brush it generously with the remaining syrup. Re-invert the cake onto another rack and let it cool completely. (The cake may be made 1 day in advance and kept wrapped well in plastic wrap or in an airtight container at room temperature). Just before serving, sift the confectioners' sugar over the top of the cake and serve the cake with the macerated berries and the crème fraîche.
More about "fresh orange poppy seed cake recipes"
AMAZING ORANGE AND POPPY SEED CAKE - SWEETEST MENU
From sweetestmenu.com
4.9/5 (30)Category CakeCuisine AustralianTotal Time 1 hr 25 mins
- Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Grease and line an 8 or 9 inch round cake tin with baking or parchment paper.
- In a large mixing bowl, add flour, baking powder, sugar, poppy seeds and orange zest. Stir briefly to combine.
- In a separate bowl, add orange juice, oil, eggs and vanilla. Whisk briefly just to break up the egg yolks.
- Add wet ingredients to dry ingredients, along with the yogurt and milk, and gently mix until combined – but be careful not to over mix. Spoon batter into prepared tin.
POPPY SEED ORANGE CAKE - ERREN'S KITCHEN
From errenskitchen.com
ORANGE POPPY SEED YOGURT LOAF - SEASONS AND SUPPERS
From seasonsandsuppers.ca
ORANGE AND POPPY SEED SYRUP CAKE - DONNA HAY
From donnahay.com.au
HEALTHY ORANGE & POPPY SEED CAKE | HEALTHY DESSERT!
From themerrymakersisters.com
EASY ALMOND ORANGE POPPYSEED POUND CAKE
From countrycleaver.com
SIMPLE ORANGE POPPY SEED CAKE | AMY'S HEALTHY BAKING
From amyshealthybaking.com
ORANGE AND POPPY SEED CAKE - STRAYED FROM THE TABLE
From strayedtable.com
BEST ORANGE POPPY SEED CAKE RECIPES | FOOD NETWORK …
From foodnetwork.ca
2.9/5 (12)Category Bake,Citrus,Dessert,North American,SnackServings 6
FROM ORANGE POPPY SEED CAKE TO ‘SMOKED SALMON’ - THE GUARDIAN
From theguardian.com
ORANGE POPPY SEED CAKE - SPRINKLE POP BLOG
From sprinklepop.blog
ORANGE POPPY SEED CAKE [VEGAN] - ONE GREEN PLANET
From onegreenplanet.org
EASY HEALTHY ORANGE POPPY SEED LOAF - SIMPLY FRESH FOODIE
From simplyfreshfoodie.com
NAKED ORANGE POPPY SEED CAKE | CAKE RECIPES | SBS FOOD
From sbs.com.au
ORANGE POPPYSEED CAKE LOAF - ERIN LIVES WHOLE
From erinliveswhole.com
ORANGE & POPPY SEED CAKE - A BETTER CHOICE
From abetterchoice.com.au
ORANGE POPPY SEED CAKE » TIDE & THYME
From tideandthyme.com
ORANGE & POPPY SEED CAKE RECIPE | WOOLWORTHS
From woolworths.com.au
SWEET MELISSA SUNDAYS: WHOLE ORANGE-POPPY SEED CAKE
From luluthebaker.com
ORANGE POPPYSEED CAKE [VEGAN] - ONE GREEN PLANET
From onegreenplanet.org
SUMMERTIME ORANGE ALMOND POPPY SEED CAKE WITH ALMOND …
From cakebycourtney.com
ORANGE POPPYSEED CAKE, DAIRY & EGG FREE - MY KITCHEN STORIES
From mykitchenstories.com.au
ORANGE POPPY SEED CAKE - A FAMILY FEAST®
From afamilyfeast.com
BEST ORANGE CAKE WITH POPPY SEEDS RECIPES - FOOD …
From foodnetwork.ca
ORANGE POPPYSEED CAKE - CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
ORANGE POPPY SEED CAKE - THE SAUCY FIG
From thesaucyfig.com
ORANGE POPPYSEED ALMOND FLOUR CAKE - LEMONS FOR LULU
From lemonsforlulu.com
ORANGE POPPY SEED BUNDT CAKE - THE COZY PLUM
From thecozyplum.com
MARTHA STEWART JUST GAVE CLASSIC LEMON POPPYSEED CAKE A …
From sheknows.com
ORANGE POPPY SEED CAKE RECIPE - THE GOURMET LARDER
From thegourmetlarder.com
ORANGE POPPY SEED CAKE | RENEE'S GARDEN SEEDS
From reneesgarden.com
ORANGE & POPPY SEED CAKE - THE CAROUSEL
From thecarousel.com
ORANGE POPPY SEED CAKES - WHOLESOME PATISSERIE
From wholesomepatisserie.com
ORANGE POPPY SEED POUND CAKE | NOURISHED ENDEAVORS
From nourishedendeavors.com
FRESH ORANGE-POPPY SEED CAKE - SIDE DISH RECIPES
From fooddiez.com
HOMEMADE ORANGE AND POPPY SEEDS LOAF CAKE - FOOD & SUN
From foodandsun.com
ORANGE AND POPPY SEEDS CAKE - MY PARISIAN KITCHEN
From myparisiankitchen.com
ORANGE POPPY SEED POUND CAKE - COOKIE AND KATE
From cookieandkate.com
ORANGE POUND CAKE WITH POPPY SEED GLAZE - FOODLAND
From foodland.ca
ORANGE, OLIVE OIL, AND POPPYSEED CAKE RECIPE - LEITE'S CULINARIA
From leitesculinaria.com
You'll also love