Fried Green Beans Tgi Fridays Copycat Recipe Savoring The Good

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COPY CAT TGI FRIDAY'S GREEN BEAN FRIES

Will have to try these out soon!

Provided by Brandy Bender

Categories     Vegetable Appetizers

Time 1h55m

Number Of Ingredients 21



Copy Cat TGI Friday's Green Bean Fries image

Steps:

  • 1. Make the dip: Puree the dressing, cucumber, horseradish, milk, vinegar, wasabi powder, cayenne pepper, and salt to taste in blender untill smooth. Cover and refridgerate until ready to serve.
  • 2. Prepare the beans: Fill large bowl with ice water. Bring the broth to a boilin a saucepan over high heat. Add the green beans and cook until tender, about 5 minutes. Remove the beans with a slotted spoon and transfer to the ice water to stop the cooking. Let cool in water, then drain and pat dry.
  • 3. Whisk the egg and milk in a shallow bowl. Put 1/2 cup flour in another shallow bowl. Combine the breadcrumbs, the remaining 1/2 cup flour, the onion powder, garlic powder, cayenne and salt and pepper to taste in another bowl.
  • 4. Line a baking sheet with parchment paper. Toss the green beans in the flour and shake of excess. One at a time, dip the beans in the egg mixture, dredge in the breadcrumb mixture and lay on the prepared baking sheet. Freeze until the coating is set, about 30 minutes.
  • 5. Heat 3 inches oil in a deep pot over medium heat until a deep-fry thermometer registers 350 degrees. Fry green beans in batches until golden brown, 1 to 2 minutes. Transfer the beans with tongs or a skimmer to a rack or paper towels to drain. Serve with dip.

FOR THE BEANS:
2 c chicken broth, low salt
1/2 lb green beans, trimmed
1 large egg
1/2 c milk
1 c instant flour
1 c breadcrumbs
1/4 tsp onion powder
1/8 tsp garlic powder
1 pinch cayenne pepper
kosher salt and black pepper
peanut or vegetable oil, for frying
FOR THE DIP:
1/2 c ranch dressing
1/2 c cucumber, peeled, chopped & seeded
1 Tbsp horseradish, drained
1 Tbsp milk
1 tsp distilled white vinegar
2 tsp wasabi powder
1 pinch cayenne pepper
kosher salt

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