Fruit Gel For Babies Recipes

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FRUIT GEL FOR BABIES

I am really into making my own babyfood, this recipe was a hit with my son. It is so much healthier than jelly, but tastes just as good! I use whatever fruits are in season ie: peach, mango, nectarine, strawberries, plums - kiwi & pineapple are no-no's because they don't allow the gelatine to set. I also usually put in 2 different fruits for variety.

Provided by Marli

Categories     Gelatin

Time 10m

Yield 2 cups

Number Of Ingredients 4



Fruit Gel for Babies image

Steps:

  • Pour boiling water into a bowl & sprinkle in gelatine.
  • Stir until dissolved.
  • Combine with fruit & juice.
  • Pour into small containers or moulds.
  • Refrigerate until set.

Nutrition Facts : Calories 45.9, Fat 0.1, Sodium 12.8, Carbohydrate 7.2, Fiber 0.1, Sugar 6.8, Protein 4.3

10 g gelatin (1 sachet)
1/2 cup boiling water
1/2 cup apple juice (I use sugar free)
160 g fresh fruit, pureed

HOMEMADE FRUIT GELS, BASIC RECIPE

Provided by Food Network

Categories     dessert

Number Of Ingredients 3



Homemade Fruit Gels, Basic Recipe image

Steps:

  • Heat 1 cup fruit juice in small saucepan until it just simmers, do not cook for any length of time. Turn off heat and stir in sugar, if using. Place remaining 1 cup cold juice in a medium bowl and sprinkle gelatin over, stir, let sit for 2 minutes and stir again. Add warm juice to cold juice, stir, and pour mixture into 8 by 8-inch pan. Refrigerate until firm, 4 hours, and cut into cubes.

2 cups cold allnatural fruit juice or juice blend
1/4 to 1/3 cup sugar if using very tart juice such as Pomegranate or Cranberry
1 envelope unflavored gelatin

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  • Apple Puree for Baby: Sweet, cooked apples are great as early foods. They are easily digestible and unlikely to cause any allergies. You can give them from the fifth or sixth month.
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