Fruit Infused Water Recipes

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FRUIT-INFUSED WATER

Make your own fruit-flavoured water for a simple, colourful and cost-effective way to stay hydrated - try a variety of flavours with these ideas

Provided by Emily Kerrigan

Time 5m

Yield Makes one jar

Number Of Ingredients 2



Fruit-infused water image

Steps:

  • Tip the apple and mint sprig into a large jug or jar of cold water (or try our other fruit infusion ideas, below).
  • Leave to infuse in the fridge for at least 1-2 hrs, or overnight. The longer the mixture infuses, the stronger the flavours will be. Will keep in a sealed jar in the fridge for up to two days.

½ apple, thinly sliced
1 mint sprig

GRAPEFRUIT-INFUSED WATER

Provided by Food Network Kitchen

Categories     beverage

Time 3h5m

Yield 2 quarts

Number Of Ingredients 0



Grapefruit-Infused Water image

Steps:

  • Place 1 thinly sliced grapefruit in a pitcher. For still infused water, add 2 quarts of water. For sparkling water, add 1 quart of seltzer during prep and a second quart just before serving. Refrigerate 2 to 3 hours to allow the grapefruit to infuse. Stir well and strain, discarding the grapefruit. For serving, add fresh grapefruit slices for garnish and plenty of ice. The infused water will keep refrigerated for up to 2 days.

FRUIT INFUSED SPARKLING WATER

Make and share this Fruit Infused Sparkling Water recipe from Food.com.

Provided by Alyssia Mind Over

Categories     Fruit

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3



Fruit Infused Sparkling Water image

Steps:

  • Add prepped fruit to a tall glass.
  • Add ice to the glass.
  • Pour sparkling water into glass.
  • Allow to sit for the flavors to infuse as you drink and enjoy!

Nutrition Facts :

fruit, such as berries, watermelon, strawberry, lemon, grapefruit, etc
herbs, such as rosemary, basil, mint, etc
sparkling water

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  • Orange and Citrus Blueberry. For this fruit infused recipe, cut two organic oranges without peeling their rind into thin slices and put them in a glass jar with a cup of blueberries.
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  • Basil and watermelon. Peel the rind of watermelon and finely chop it to take two cups of freshly chopped watermelon in your infusion jar. Before adding water into the jar add 10-15 crushed leaves of fresh mint to it.
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  • Lemon and strawberry. Take 15-20 strawberries and wash and slice them finely before adding into an infusion jar. Now slice a fresh lemon and slice it without peeling its rind and add to the jar.
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  • Orange and grapes. For this recipe, put thin slices of an unpeeled organic orange into a jar and add 2 cups of organic grapes cut into halves and water to it.


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