Fruit Juice Gummies Recipes

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FRUIT JUICE "GUMMIES"

The tiny florets here are made from peach, pear, and guava nectar, but you can use any fruit juice you like except pineapple, kiwi, and papaya, which won't gel properly.

Provided by Victoria Granof

Categories     Candy     Fruit     Dessert     Kid-Friendly     Quick & Easy     Chill     Cookie     Fat Free     Kidney Friendly     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Small Plates

Yield Makes 16 "gummies"

Number Of Ingredients 2



Fruit Juice

Steps:

  • 1. Lightly coat 16 tartlet molds or mini-muffin tins with oil.
  • 2. Place 1/4 cup of the juice in a medium bowl and sprinkle in the gelatin. Let sit for 1 minute.
  • 3. Meanwhile, in a small pan, bring the remaining juice to a boil. Add it to the gelatin mixture, stirring until the gelatin is dissolved.
  • 4. Spoon the mixture into the molds. Chill in the refrigerator until set, 2 hours.
  • 5. Pop the tartlets out. Serve them cold or at room temperature within 2 hours, or store them in an airtight container in the refrigerator for up to 3 days.

1 cup fruit juice (pure juice-not a fruit-flavored drink) or nectar, such as Goya, Mott's, or Kern's, chilled or at room temperature
1 1/4-ounce package gelatin

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