FRUIT SALAD WITH APRICOT DRESSING
When I serve this lovely refreshing salad for picnics and holidays, the bowl empties fast. -Carol Lambert, El Dorado, Arkansas
Provided by Taste of Home
Categories Lunch Side Dishes
Time 30m
Yield 26 servings.
Number Of Ingredients 9
Steps:
- In a microwave-safe bowl, stir the sugar, cornstarch and apricot nectar until smooth. Microwave, uncovered, on high until slightly thickened, 4-6 minutes, stirring every 2 minutes. Stir in the vanilla. Refrigerate. , In a large bowl, combine the fruit. Drizzle with dressing; gently toss to coat. Cover and refrigerate until serving.
Nutrition Facts : Calories 125 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 32g carbohydrate (27g sugars, Fiber 3g fiber), Protein 1g protein.
FRUIT SALAD WITH APRICOT DRESSING
Make and share this Fruit Salad with Apricot Dressing recipe from Food.com.
Provided by ratherbeswimmin
Categories Pineapple
Time 30m
Yield 12-14 serving(s)
Number Of Ingredients 9
Steps:
- In a microwave safe bowl, add together the sugar, cornstarch and apricot nectar; mix until smooth.
- Microwave on HIGH for 6-8 minutes or until slightly thickened, stirring every 2 minutes.
- Stir in the vanilla.
- Refrigerate.
- In a large bowl, combine the fruit.
- Drizzle with dressing; gently toss to coat.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 232.8, Fat 0.6, SaturatedFat 0.1, Sodium 3.6, Carbohydrate 59.8, Fiber 5.2, Sugar 45.5, Protein 1.8
SINGAPOREAN SLAW SALAD WITH SALTED APRICOT DRESSING
Provided by Food Network
Time 3h
Yield 4 servings
Number Of Ingredients 33
Steps:
- In a medium bowl, soak green onions in ice water to keep crisp. In a large heavy-bottomed saucepan, pour enough oil to fill the pan about a third of the way. Heat over medium heat until a deep-frying thermometer inserted in the oil reaches 400 degrees F. Add half of the julienned taro root to the oil. Fry about 2 minutes, or until crisp and light gold in color. Remove taro slices from oil, drain on paper towels, and lightly salt. Repeat with remaining taro root.
- Bring oil back up to 400 degrees F. Add half the vermicelli to the oil and fry until the noodles start to curl, about 2 or 3 seconds.. Remove the vermicelli from the oil, drain on paper towel and lightly salt. Fry the remaining vermicelli.
- Remove the julienned green onion from the ice water and drain on paper towels. Divide the vermicelli equally among 4 serving plates. Divide and arrange the julienned green onions, cucumber, carrot, jicama, and diced tomatoes evenly over vermicelli. Top salads with the pickled onions and the fried taro root.
- Sprinkle 1 teaspoon toasted sesame seeds and 1 1/2 teaspoons crushed peanuts over each salad. In a small bowl, combine the edible flower petals, fennel seedlings, daikon sprouts, and fried shallots. Divide the flower-sprout-shallot mixture evenly among salad plates. Serve the salads with the Salted Apricot Dressing alongside.
- In a small saucepan add the rice wine vinegar and water and over medium heat, bring the mixture to a boil. Add the salt, black peppercorns, fennel seeds, bay leaf, and thyme to the saucepan and boil another 5 minutes. In a medium nonreactive bowl, combine the julienned red onion and the hot vinegar mixture. Toss gently to coat and let sit for at least 1 hour.
- In a blender, add the salted apricot paste, rice wine vinegar, mirin, Dashi, Onion Oil, sugar, ginger, and the salt. Blend until smooth, about 30 seconds.
FRUIT SALAD WITH POPPY SEED DRESSING
Steps:
- Toss grapes, strawberries and blueberries with sugar in a medium bowl. Stir in lime juice, and poppy seeds. Let sit at room temperature for at least 1/2 an hour. Garnish with pistachios and serve.
SUNDAY BEST FRUIT SALAD
This is a wonderful and easy fruit salad that is also pretty for special occasions or holidays.
Provided by Pattie Price
Categories Salad Fruit Salad Recipes Strawberry Salad Recipes
Time 45m
Yield 8
Number Of Ingredients 6
Steps:
- In a small bowl, toss the chopped apples in reserved pineapple juice. Allow to sit for 5 to 10 minutes.
- In a large salad bowl, combine the peach pie filling and pineapple chunks.
- Remove apples from pineapple juice and add to pie filling and pineapple mixture. Add chopped bananas to reserved pineapple juice and let sit for 5 to 10 minutes.
- Peel and slice kiwi and 1/2 of strawberries. Chop the other 1/2 of strawberries and set aside.
- Remove bananas from pineapple juice and add to pie filling mixture. Add chopped strawberries; toss together.
- Arrange kiwi slices around the edge of the serving bowl and alternate with strawberry slices. Chill and serve.
Nutrition Facts : Calories 183.5 calories, Carbohydrate 45.6 g, Fat 0.5 g, Fiber 4.7 g, Protein 2.1 g, SaturatedFat 0.1 g, Sodium 15 mg, Sugar 36 g
APRICOT SALAD
This is a great salad for the holidays due to the very festive orange color.
Provided by Cindy Carnes
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Yield 18
Number Of Ingredients 9
Steps:
- In a small saucepan, combine gelatin, sugar and water. Bring to a boil and mix until dissolved. Remove from heat, add baby food and pineapple with juice. Stir, set aside to cool for 10 minutes.
- In a small bowl, combine the cream cheese and sweetened condensed milk, mix together until smooth. Pour into fruit mixture and whisk together.
- Stir in pecans and pour into a 9x13 inch pan. Refrigerate until chilled. Top with thawed whipped topping if desired. Sprinkle with pecans to decorate and cut into squares.
Nutrition Facts : Calories 256 calories, Carbohydrate 37.8 g, Cholesterol 21.1 mg, Fat 10.9 g, Fiber 0.6 g, Protein 4 g, SaturatedFat 6.8 g, Sodium 102.6 mg, Sugar 35 g
FRUIT SALAD DRESSING
This sweet and tangy Fruit Salad Dressing is the perfect way to top off your fruit salad. Add this delicious dressing to make your fruit salad taste better! Your friends and family will love how it adds a delicious flavor that can't be beat.
Provided by Katie Clark
Categories Fruit
Time 15m
Number Of Ingredients 4
Steps:
- Place all the ingredients together in a medium sized bowl
- Stir until all the ingredients are mixed together
- Pour your dressing over your fruit salad
- Gently mix your fruit and dressing together until well coated
- Place in the refrigerator until ready to serve
ARUGULA SALAD WITH GRILLED APRICOTS AND PISTACHIOS
Pungent arugula contrasts beautifully with fruit of all kinds. Grilling the apricots deepens their flavor and makes them stand out against the arugula even more. You'll be able to make this beautiful salad only during the summer's short apricot season, and even then, you should buy the fruits at the farmers' market so you can sample them to make sure they are juicy and sweet.
Provided by Martha Rose Shulman
Categories dinner, lunch, quick, salads and dressings, appetizer
Time 15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat a griddle over a hot grill or burner, or preheat an indoor grill.
- Combine arugula, half the pistachios, and basil in a large bowl.
- Whisk together vinegars, salt and pepper, and 3 tablespoons of the olive oil.
- Cut apricots in half and remove pits. Brush cut side with remaining olive oil. Grill for about 2 minutes on the cut side, until seared but intact. Remove from the heat.
- Toss together arugula mixture, dressing and half the apricots. Arrange on a platter. Arrange the remaining apricots, goat cheese or feta and remaining pistachios over the top, and serve.
Nutrition Facts : @context http, Calories 247, UnsaturatedFat 15 grams, Carbohydrate 13 grams, Fat 20 grams, Fiber 3 grams, Protein 6 grams, SaturatedFat 4 grams, Sodium 345 milligrams, Sugar 9 grams
APRICOT DRESSING
Make and share this Apricot Dressing recipe from Food.com.
Provided by Geema
Categories Salad Dressings
Time 10m
Yield 2 cups, 10 serving(s)
Number Of Ingredients 5
Steps:
- Process all ingredients in a blender until smooth.
- Chill for at least 2 hours and serve over the salad of your choice.
Nutrition Facts : Calories 46.8, Fat 0.6, SaturatedFat 0.4, Cholesterol 1.3, Sodium 18.4, Carbohydrate 11, Fiber 0.4, Sugar 10.4, Protein 0.2
More about "fruit salad with apricot dressing recipes"
SALAD APRICOT DRESSING - RECIPES | COOKS.COM
From cooks.com
WINTER SALAD WITH PISTACHIOS AND DRIED APRICOTS - MYRECIPES
From myrecipes.com
APRICOT FRUIT SALAD DRESSING RECIPE BY MICROWAVERINA | IFOOD.TV
From ifood.tv
A SUBTLE APRICOT VINAIGRETTE » NOT ENTIRELY AVERAGE
From notentirelyaverage.com
HEALTHY APRICOT FRUIT SALAD RECIPE - THE HEALTHY LIVINGS
From thenutritiouslifestyle.com
35 FRUIT SALAD RECIPES | RECIPES, DINNERS AND EASY MEAL …
From foodnetwork.com
FRUIT SALAD {WITH THE BEST DRESSING} - KRISTINE'S KITCHEN
From kristineskitchenblog.com
FRUIT SALAD WITH APRICOT DRESSING | RECIPE | FRESH FRUIT …
From pinterest.ca
10 BEST HEALTHY FRUIT SALAD DRESSING RECIPES | YUMMLY
From yummly.com
EASY FRUIT SALAD {WITH A DELICIOUS DRESSING} +VIDEO | LIL' LUNA
From lilluna.com
FRUIT SALAD WITH APRICOT DRESSING - TASTE OF HOME
THE 10 BEST FRUIT SALADS TO TRY RIGHT NOW | TASTE OF HOME
From tasteofhome.com
FRUIT SALAD WITH HONEY POPPY SEED DRESSING – WELLPLATED.COM
From wellplated.com
APRICOT VINAIGRETTE DRESSING (EASY RECIPE!) - RACHEL COOKS®
From rachelcooks.com
THE BEST FRUIT SALAD - REFRESHING AND DELICIOUS! | MOM ON TIMEOUT
From momontimeout.com
FRUIT SALAD WITH APRICOT DRESSING RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
SINGAPOREAN SLAW SALAD WITH SALTED APRICOT DRESSING - FOOD …
From foodnetwork.ca
FRUIT SALAD RECIPE WITH HONEY-LEMON DRESSING - JESSICA GAVIN
From jessicagavin.com
FRUIT SALAD - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
FRUIT SALAD WITH PEACH PIE FILLING - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
40 FRUIT SALAD RECIPES - DINNER AT THE ZOO
From dinneratthezoo.com
FRUIT SALAD WITH APRICOT DRESSING | RECIPE | FRUIT SALAD …
From pinterest.com
16 FRUIT SALAD RECIPES TO ENJOY ALL YEAR ROUND
From thespruceeats.com
SECRET INGREDIENT FRUIT SALAD - SOUTHERN BITE
From southernbite.com
AMBROSIA SALAD (THE BEST FRUIT SALAD) - INSANELY GOOD
From insanelygoodrecipes.com
BLACKBERRY SALAD - DINNER AT THE ZOO
From dinneratthezoo.com
FRUIT SALAD WITH APRICOT DRESSING – ILLINOIS COUNTRY LIVING MAGAZINE
From icl.coop
FRUIT SALAD RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
LIGHT AND CREAMY FRUIT SALAD - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
BEST EVER FRUIT SALAD - CHEF IN TRAINING
From chef-in-training.com
EASY FRUIT SALAD WITH YOGURT DRESSING - HEALTHY - THE WORKTOP
From theworktop.com
RECIPE ROUNDUP: APRICOT SALADS - KITCHN
From thekitchn.com
You'll also love