Fruity Island Punch Recipes

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FRUITY ISLAND PUNCH

Make and share this Fruity Island Punch recipe from Food.com.

Provided by Teresa Johnson

Categories     Punch Beverage

Time 5m

Yield 8 quarts

Number Of Ingredients 5



Fruity Island Punch image

Steps:

  • Mix chilled juices together in large punch bowl or crock with spigot.
  • Add liquor and ice.
  • Add carbonated drinks just before serving.

Nutrition Facts : Calories 684.5, Fat 0.7, SaturatedFat 0.1, Sodium 43, Carbohydrate 105.3, Fiber 0.5, Sugar 91.6, Protein 1.5

2 quarts cranberry-apple juice
1 quart orange juice
1 quart pineapple juice
3 quarts carbonated lemon-lime beverage (Sprite, 7-Up, etc.)
1 quart rum

FRUIT PUNCH

Provided by Bobby Flay

Categories     beverage

Time 45m

Yield 10 to 12 servings

Number Of Ingredients 11



Fruit Punch image

Steps:

  • Mix everything together except the Squirt and ice. Let sit for 30 minutes. Fill glasses with ice and fill 3/4 of the way with the punch. Add a splash of the Squirt just before serving.

2 cups freshly squeezed orange juice
1/4 cup freshly squeezed lime juice
1 cup freshly squeezed ruby red grapefruit juice
3 cups pineapple juice
2 cups watermelon, cut into bitesized chunks
2 cups fresh pineapple, cut into bitesized chunks
2 oranges, cut into wedges
1 lemon, sliced
2 limes, quartered
2 cans (12 ounces each) lemon lime soda (recommended: Squirt)
Crushed ice

VIRGIN FRUIT PUNCH

Provided by Food Network

Yield 1 serving

Number Of Ingredients 5



Virgin Fruit Punch image

Steps:

  • Fill bucket glass with ice. Pour equal parts orange juice and pineapple juice, almost to top. Drizzle grenadine into the juice mixture. Pour into a shaker and shake well. Pour back into bucket and add a splash of lemon-lime soda. Garnish with a maraschino cherry.

Orange juice
Pineapple juice
Grenadine syrup
Lemon-lime soda
Maraschino cherry

FRUIT PUNCH

Make this fruit punch as a non-alcoholic drink for a summer party. With fresh fruit, mint, juice and lemonade, it's wonderfully refreshing

Provided by Cassie Best

Categories     Cocktails, Drink

Time 10m

Yield Serves 10-12

Number Of Ingredients 8



Fruit punch image

Steps:

  • Put the fruit, mint and ice in a large jug. Pour in the juice, stir and top up with lemonade.

Nutrition Facts : Calories 39 calories, Fat 0.1 grams fat, Carbohydrate 9 grams carbohydrates, Sugar 9 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.01 milligram of sodium

8-10 strawberries , halved or sliced
½ orange , sliced
½ lemon , sliced
handful of mint leaves
large handful of ice
500ml pineapple juice
300ml orange juice
300ml lemonade

FLOATING ISLAND PUNCH

Make and share this Floating Island Punch recipe from Food.com.

Provided by looneytunesfan

Categories     Punch Beverage

Time 5m

Yield 10-12 serving(s)

Number Of Ingredients 10



Floating Island Punch image

Steps:

  • Bring water to a boil. Add the sugar and boil until it becomes a syrup. Let cool.
  • In a punch bowl combine lemonade, orange juice, ginger ale, and carbonated water. Mix in the sugar syrup. Add ice and sherbet.
  • Just before serving add cherries and cherry juice and float orange slices on top.

Nutrition Facts : Calories 407.7, Fat 1, SaturatedFat 0.4, Cholesterol 0.3, Sodium 36.6, Carbohydrate 101.7, Fiber 1.5, Sugar 96.3, Protein 1.6

2 cups water
2 cups white sugar
1 (12 fluid ounce) can frozen lemonade concentrate
1 (12 fluid ounce) can frozen orange juice concentrate
1 pint Orange sherbet
1 liter ginger ale
1 liter carbonated water
1 (4 ounce) jar maraschino cherries
1 orange, sliced in rounds
4 cups ice

FRUIT PUNCH

Cool and easy recipe. Everyone always loves it, especially my niece.

Provided by Jo Ann Young

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 5m

Yield 60

Number Of Ingredients 4



Fruit Punch image

Steps:

  • In a punch bowl, mix together fruit punch, pineapple juice and ginger ale. Add scoops of sherbet into the punch. Wait for the sherbet to begin melting, approximately 10 minutes, stir gently, and serve.

Nutrition Facts : Calories 42.7 calories, Carbohydrate 10.6 g, Fiber 0.1 g, Protein 0.1 g, Sodium 16.4 mg, Sugar 9.5 g

1 (64 fluid ounce) bottle fruit punch, chilled
1 (64 fluid ounce) bottle unsweetened pineapple juice, chilled
1 (2 liter) bottle ginger ale, chilled
½ gallon orange sherbet

ISLAND FRUIT PUNCH

Fresh and fruity tasting cocktail. I recommend freezing the fruit for an extra refreshing icy effect.

Provided by dale7793

Categories     Punch Beverage

Time 5m

Yield 2 serving(s)

Number Of Ingredients 8



Island Fruit Punch image

Steps:

  • Chill all of the ingredients.
  • You can even freeze the pineapple and banana in chunks if you like.
  • Place all of the ingredients into a blender.
  • Blend until smooth.
  • Looks great in tall glasses, garnished with orange slices.
  • For a more colourful effect pour a little grenadine down the side before serving.

3 slices pineapple, fresh
1 cup pineapple juice
1/4 mango (use a ripe and juicy one, add more if you wish)
1 banana
1 cup guava juice
1/2 cup orange juice (fresh squeezed is best)
1 teaspoon lime juice
1 dash Angostura bitters

ISLAND PUNCH

i got this recipe from my mom. i just added the orange and cherry slices. they will float on top of the punch like little islands.

Provided by mel johnson

Categories     Punch Beverage

Time 10m

Yield 20 serving(s)

Number Of Ingredients 10



Island Punch image

Steps:

  • Bring water to a boil.
  • Add the sugar and boil until it becomes a syrup.
  • Let cool.
  • In a punch bowl combine lemonade, orange juice, ginger ale, and carbonated water.
  • Mix in the sugar syrup.
  • Add ice and sherbet.
  • Just before serving add cherries and cherry juice and float orange slices on top.

Nutrition Facts : Calories 200.6, Fat 0.4, SaturatedFat 0.2, Sodium 16.7, Carbohydrate 50.2, Fiber 1, Sugar 48.3, Protein 0.8

2 cups water
2 cups white sugar
1 (12 fluid ounce) can frozen lemonade concentrate
1 (12 fluid ounce) can frozen orange juice concentrate
1 pint Orange sherbet
1 liter ginger ale
1 liter carbonated water
1 (4 ounce) jar maraschino cherries
1 orange, sliced in rounds
4 cups ice

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