VLAD'S VERY GARLICKY GREENS
Steps:
- Place saute pan over medium heat and then lightly crush 5 to 6 garlic cloves. When the pan is hot, add just enough oil to cover the bottom of the pan and add the garlic. Cook, stirring frequently until golden brown (3 to 5 minutes). Remove from the oil. At this point, the greens can be quickly Sauteed for a mild garlic flavor.
- If you're looking for something a little stronger, thinly sliver 1 clove and add it to the pan stirring constantly (burned garlic is not Good Eats, nor is anything that touches it). Once the slivers turn golden, add the greens and toss to coat with the hot oil. Season with salt and pepper as soon as the greens start to wilt and plate immediately.
- If you're looking for even more garlic flavor, finely mince a clove of garlic and toss it into the greens during the last 30 seconds of cooking and toss the greens to distribute. Keep the pan and the greens moving constantly, if you can.
- Serve as a side dish or toss with pasta and serve as a main course.
GARLIC GREENS
Steps:
- Cook 1 sliced onion, 8 whole garlic cloves and 1/2 teaspoon smoked paprika in a large pot with 3 tablespoons olive oil, about 2 minutes. Add 1 bunch each chopped mustard greens and kale, 2 cups water and a pinch each of sugar and salt. Simmer, covered, until tender, about 15 minutes. Add hot sauce to taste.
Nutrition Facts : Calories 186 calorie, Fat 14.5 grams, SaturatedFat 2 grams, Cholesterol 0 milligrams, Sodium 112 milligrams, Protein 3 grams, Sugar 2 grams
ROAST CHICKEN WITH VEGETABLES AND POTATOES
Nothing hits the spot quite like a simple roast chicken with vegetables. Nestled on a bed of fingerling potatoes, carrots, shallots, and fragrant lemons, this one-and-done dish is an excellent candidate for a special Sunday roast any time of year.
Provided by Shira Bocar
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 2h5m
Number Of Ingredients 8
Steps:
- Place chicken on a large plate and season generously with salt and pepper; cover with plastic wrap and refrigerate overnight.
- Preheat oven to 450 degrees. Let chicken stand at room temperature 30 minutes. Meanwhile, toss carrots, shallots, potatoes, and lemon with 2 tablespoons oil; season with salt and pepper. Arrange in a large roasting pan, with shallots in center and carrots, potatoes, and lemon toward edges.
- Rub chicken with remaining 1 tablespoon oil, tie legs with twine, and nestle in center. Roast, flipping vegetables around edges once, until chicken is golden and a thermometer inserted into thickest part of breast (avoiding bone) registers 160 degrees, 55 to 60 minutes. Transfer chicken and lemon halves to a carving board and tent loosely with foil. Flip vegetables; return to oven and roast until caramelized and tender, 15 to 20 minutes more. Carve chicken and transfer to a platter or return to roasting pan. Sprinkle with parsley, squeeze lemon over top, and serve with vegetables.
SLOW-COOKED GARLICKY GREENS
When working with a large quantity of greens, it's much easier to sauté them if they're blanched first. Their time in the olive oil is more for flavoring and reaching the ideal texture.
Provided by Andrew Tarlow
Categories Bon Appétit Side Mustard Greens Chard Collard Greens Kale Garlic Chile Pepper Vegan Vegetarian Wheat/Gluten-Free Fall
Yield Serves 8
Number Of Ingredients 7
Steps:
- Working in batches, cook greens in a large pot of boiling heavily salted water until just barely wilted, about 2 minutes. Drain; let cool, then squeeze out excess water with your hands. Coarsely chop; set aside.
- Heat a clean large pot over medium. Cook garlic and 1/2 cup oil, smashing down on garlic with a wooden spoon, until golden and soft, about 4 minutes. Add chiles de árbol and cook 30 seconds to infuse the oil with chile. Reduce heat to medium-low; add reserved greens. Cook, tossing and stirring occasionally, until greens are deep green and tender, 20-30 minutes. Remove from heat and stir in lemon juice. Season with salt and pepper. Transfer greens to a platter and drizzle with more oil.
WARM TASTY GREENS WITH GARLIC
My farm box had too many greens, so I had to use them up. This tasty idea uses kale, tomatoes and garlic in a dish that quickly disappears. -Martha Neth, Aurora, Colorado
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a 6-qt. stockpot, bring 1 in. of water to a boil. Add kale; cook, covered, 10-15 minutes or until tender. Remove with a slotted spoon; discard cooking liquid. , In same pot, heat oil over medium heat. Add tomatoes and garlic; cook and stir 1 minute. Add kale, parsley and salt; heat through, stirring occasionally.
Nutrition Facts : Calories 137 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 216mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges
More about "garlic greens recipes"
SAUTéED MIXED GREENS WITH GARLIC RECIPE - THE SPRUCE EATS
From thespruceeats.com
GARLIC-AND-PARMESAN-BRAISED GREENS RECIPE | BON APPéTIT
From bonappetit.com
HOW TO CURE GARLIC AFTER HARVEST SO IT STAYS FRESH FOR MONTHS
From bhg.com
71 EASY CHICKEN RECIPES FOR DINNER | EPICURIOUS
From epicurious.com
ALICE WATERS' SPAGHETTI WITH GREEN GARLIC RECIPE - SERIOUS EATS
From seriouseats.com
CREAMY GARLIC PASTA WITH GREENS RECIPE - NYT COOKING
From cooking.nytimes.com
GARLICKY GREENS | COMPONENT COOKING | NATURALLY ELLA
From naturallyella.com
QUICK COLLARD GREENS RECIPE - COOKIE AND KATE
From cookieandkate.com
GARLIC SPRING GREENS - HUNGRY HEALTHY HAPPY
From hungryhealthyhappy.com
SLOW-COOKED GARLICKY GREENS RECIPE | BON APPéTIT
From bonappetit.com
GARLICKY SAUTéED GREENS RECIPE - NOURISHED KITCHEN
From nourishedkitchen.com
GARLIC SAUTéED DANDELION GREENS RECIPE » JOYFUL DUMPLINGS
From joyfuldumplings.com
GARLIC-BRAISED GREENS AND POTATOES RECIPE - NYT COOKING
From cooking.nytimes.com
1-PAN GARLICKY GREEN BEANS WITH SLIVERED ALMONDS
From minimalistbaker.com
10 GREEN GARLIC RECIPES TO WELCOME SPRING - BACON IS MAGIC
From baconismagic.ca
WHAT IS GREEN GARLIC? - HOW TO BUY & USE GREEN GARLIC - KITCHN
From thekitchn.com
RECIPE: SAUTéED GREENS WITH GARLIC | WHOLE FOODS MARKET
From wholefoodsmarket.com
PARMESAN-GARLIC GREEN BEANS - ALLRECIPES
From allrecipes.com
BEST GARLIC GREEN BEANS RECIPE - HOW TO MAKE GARLIC GREEN BEANS
From thepioneerwoman.com
GARLIC BUTTER CHICKEN RECIPE - SOUTHERN LIVING
From southernliving.com
GARLICKY GREENS RECIPE - 101 COOKBOOKS
From 101cookbooks.com
SHEET PAN CRUNCHY BUFFALO-STYLE CHICKEN RECIPE - HOME CHEF
From homechef.com
GARLICKY SAUTéED GREENS - MINIMALIST BAKER RECIPES
From minimalistbaker.com
You'll also love