Garlic Lovers Pizza Crust For The Bread Machine Recipes

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KITTENCAL'S BEST GARLIC PIZZA DOUGH FOR THE BREAD MACHINE

I sometimes add in some dried herbs like oregano or basil it really adds tons of extra flavor, this recipes makes a lovely soft chewy crust and I don't think you will searching any further once you try this dough, it also makes great calzones :)

Provided by Kittencalrecipezazz

Categories     Breads

Time 1m

Yield 1 (14-inch) pizza crust

Number Of Ingredients 8



Kittencal's Best Garlic Pizza Dough for the Bread Machine image

Steps:

  • Place all ingredients into the pan in order, or according to your manfacturer's directions (making certain to sprinkle the dry milk powder over the warm water).
  • Press the dough cycle and start.
  • Check the dough after about 4-5 minutes of kneading to see is more water or flour is needed to create a soft semi-sticky dough.
  • When the machine signals the end of the cycle, remove the dough and knead gently into a tight ball on a lightly floured surface.
  • Cover and let rest for 20 minutes (or at this point you can refrigerate for up to 24 hours or freeze).
  • Stretch into desired size for your pizza pan.
  • *Note* for a thicker crust, let the dough rise on the pan covered with a clean tea towel for about 20 minutes before topping with sauce and ingredients.

Nutrition Facts : Calories 1235.8, Fat 30.1, SaturatedFat 4.2, Cholesterol 0.8, Sodium 2365.1, Carbohydrate 207.7, Fiber 9.1, Sugar 11.4, Protein 31.1

6 ounces warm water (3/4 cup)
3 teaspoons dry skim milk powder
2 tablespoons olive oil (or use vegetable oil)
1 tablespoon minced fresh garlic (can use more garlic)
2 cups bread flour
2 teaspoons sugar
1 teaspoon salt
2 teaspoons dry yeast

GARLIC LOVER'S PIZZA CRUST FOR THE BREAD MACHINE

A delicious chewy crust with the wonderful flavor of garlic baked right in! Quick and easy-to-make recipe for the bread machine. The recipe can be doubled to make 2 pizzas.

Provided by KATHYP100

Categories     Bread     Pizza Dough and Crust Recipes

Time 1h5m

Yield 8

Number Of Ingredients 7



Garlic Lover's Pizza Crust for the Bread Machine image

Steps:

  • Place the ingredients into the pan of a bread machine in the order recommended by the manufacturer. Close the lid, select the Dough cycle, and press Start.
  • When the machine signals the end of the cycle, remove the dough and knead into a tight ball on a lightly floured surface. Let rest for about 15 minutes.
  • Preheat the oven to 400 degrees F (200 degrees C). Stretch the dough out to fit your desired pizza pan. Let rise for about 20 minutes for a thicker crust.
  • Top with sauce, cheese and desired pizza toppings. Bake for 10 to 20 minutes in the preheated oven, or until the crust is lightly browned on the bottom when you lift up to take a peek.

Nutrition Facts : Calories 36.5 calories, Carbohydrate 1.3 g, Fat 3.4 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 0.5 g, Sodium 146.8 mg, Sugar 0.5 g

6 fluid ounces lukewarm water
2 tablespoons olive oil
3 cloves garlic, minced
2 cups bread flour
1 teaspoon white sugar
½ teaspoon salt
2 teaspoons active dry yeast

GARLIC LOVER'S PIZZA CRUST FOR THE BREAD MACHINE

A delicious chewy crust with the wonderful flavor of garlic baked right in! Quick and easy-to-make recipe for the bread machine. The recipe can be doubled to make 2 pizzas.

Provided by KATHYP100

Categories     Pizza Dough and Crusts

Time 1h5m

Yield 8

Number Of Ingredients 7



Garlic Lover's Pizza Crust for the Bread Machine image

Steps:

  • Place the ingredients into the pan of a bread machine in the order recommended by the manufacturer. Close the lid, select the Dough cycle, and press Start.
  • When the machine signals the end of the cycle, remove the dough and knead into a tight ball on a lightly floured surface. Let rest for about 15 minutes.
  • Preheat the oven to 400 degrees F (200 degrees C). Stretch the dough out to fit your desired pizza pan. Let rise for about 20 minutes for a thicker crust.
  • Top with sauce, cheese and desired pizza toppings. Bake for 10 to 20 minutes in the preheated oven, or until the crust is lightly browned on the bottom when you lift up to take a peek.

Nutrition Facts : Calories 36.5 calories, Carbohydrate 1.3 g, Fat 3.4 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 0.5 g, Sodium 146.8 mg, Sugar 0.5 g

6 fluid ounces lukewarm water
2 tablespoons olive oil
3 cloves garlic, minced
2 cups bread flour
1 teaspoon white sugar
½ teaspoon salt
2 teaspoons active dry yeast

PEPPERONI PIZZA BREAD FOR THE BREAD MACHINE

I have not made this yet but DS (the pepperoni lover) is dying for me to do it. Anything in the bread machine has got to be good! From a 1999 school cookbook. Times depend on your bread machine so judge accordingly.

Provided by LAURIE

Categories     Yeast Breads

Time 3h10m

Yield 2 loaves

Number Of Ingredients 17



Pepperoni Pizza Bread for the Bread Machine image

Steps:

  • Measure carefully.
  • Place all ingredients except pepperoni into bread machine in order as directed by manufacturer.
  • Add pepperoni (I think I will chop it up) 10 minutes before last kneading cycle ends (or at raisin/nut signal if your machine has it).
  • Use basic white cycle and medium or light crust color.
  • Do not use delay cycle.
  • When baked remove from pan and cool on wire rack.

1 cup water, plus
2 tablespoons water
3 cups bread flour
1/3 cup shredded mozzarella cheese
2 tablespoons sugar
1 1/2 teaspoons garlic salt
1 1/2 teaspoons dried oregano
1 3/4 teaspoons yeast
2/3 cup sliced pepperoni
1 1/3 cups water
4 cups bread flour
1/2 cup shredded mozzarella cheese
2 tablespoons sugar
2 teaspoons garlic salt
2 teaspoons dried oregano
1 1/2 teaspoons yeast
1 cup sliced pepperoni

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