Garlicky Red Potatoes Recipes

Steps:

• Bring chicken broth to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain, reserving broth.
• Stir in garlic, cream and 1 to 2 tablespoons broth; mash until creamy. Blend in sour cream, chives, salt and butter. Heat through and serve.

Steps:

• Heat oven to 325°F.
• Cross cut the potatoes and place in a roasting pan.
• Mix all of the ingredients in a small bowl except for the green onions.
• Spoon the mixture over the potatoes making sure to fill in the slices.
• Cook for 1 1/2 hours or until golden brown.
• Garnish with green onions.
• This goes excellent with Grilled Salmon with Dill Sauce.

Steps:

• Preheat the oven to 400 degrees F.
• Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.
• Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.

Steps:

• Place the potatoes in a 2-qt. microwave-safe dish. In a small bowl, combine the butter, seasoned salt, paprika, parsley and garlic; pour over potatoes and toss to coat., Microwave, uncovered, on high for 8-10 minutes or until potatoes are tender, stirring frequently.

Steps:

• Place potatoes and garlic in a large pot and cover with water.
• Bring to a boil then cover and reduce heat.
• Simmer for 20-25 minutes or until the potatoes are tender.
• Drain well, then return potatoes to the pot.
• Add the butter, milk and salt and mash well. Stir in Parmesan cheese.

Steps:

• Place the potatoes and garlic into a large pot, and just cover with salted water. Bring to a boil; reduce heat to low, and cover. Simmer until very tender, about 20 minutes. Drain. Allow to steam dry for a minute or two.
• Return the potatoes to the pot. Pour in milk, and season with salt; mash until smooth. Stir in the parsley.

Steps:

• In a large skillet, heat oil over medium-high heat.
• Stir in potatoes.
• Cover skillet; cook, stirring, until potatoes are almost tender, about 12-15 minutes.
• Uncover, reduce heat to low.
• Stir in garlic, salt and pepper.
• Cook, stirring, until potatoes are tender, about 2 minutes.
• Sprinkle parsley and add salt to taste if desired.

Steps:

• Place potatoes and garlic in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are very tender., Drain well. Add the butter, milk and salt; mash. Stir in cheese.

Steps:

• Preheat the oven to 400 degrees F (200 degrees C).
• Cut the potatoes in half or quarters and place in a bowl with olive oil, garlic, salt, and pepper; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into one layer.
• Roast in the preheated oven until browned and crisp, 45 minutes to 1 hour. Flip twice with a spatula during cooking in order to ensure even browning.
• Remove the potatoes from the oven, toss with parsley, adjust seasonings if needed, and serve hot.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place potatoes in an 8x8 inch baking dish.
• In a small bowl combine melted butter, garlic, salt and lemon juice; pour over potatoes and stir to coat. Sprinkle Parmesan cheese over potatoes.
• Bake, covered, in preheated oven for 30 minutes. Uncover and bake until golden brown and tender when pierced with a fork, about 10 minutes more.

Steps:

• Preheat oven to 450 degrees.
• Cube red potatoes.
• Toss cubed red potatoes in olive oil (i usually don't measure but eyeball it), minced garlic (again i eyeball it), kosher salt, and pepper.
• Place potatoes on baking sheet. Bake for 20-30 minutes depending on how crispy you want your potatoes.

Steps:

• Preheat oven to 375 degrees. Grease roasting pan or cake pan using nonstick spray.
• Mix all ingredients together, and toss until all vegetables are coated with olive oil and spices.
• Spread vegetables into pan. Bake 45 minutes, removing from the oven and stirring twice during cooking. For crisper vegetables, cut cooking time a few minutes shorter.
• Switch oven setting to broiler. Place pan under the broiler for 7-10 minutes, sliding out and stirring vegetables once or twice.

Steps:

• Wash potatoes and slice into thin slices, leaving peel on.
• Heat olive oil in a skillet on medium/high setting.
• When oil is hot, add potatoes,garlic and parsley to skillet.
• Fry potatoes until lightly golden brown turning as necessary to cook evenly and prevent burning.
• Salt and pepper to taste.