Garlicovenfries Recipes

Steps:

• Preheat the oven to 450 degrees F with a large rimmed baking pan inside.
• Put the olive oil, garlic and rosemary in a small saucepan and warm over medium heat until just starting to bubble. Turn off the heat and let steep 20 minutes. Discard the rosemary sprigs and garlic.
• While the oil is steeping, cut the potatoes into 1-inch-thick wedges. Put the potatoes in a large bowl and toss with the oil, paprika and 1 teaspoon salt.
• Carefully remove the baking pan from the oven and spread the potatoes on the hot pan in a single layer. Sprinkle with another pinch of salt and roast until the undersides are golden brown, about 20 minutes. Flip the potatoes and continue to cook until golden brown all over, 15 to 20 minutes more.
• Serve garnished with a rosemary sprig.

Steps:

• Preheat the oven to 450 degrees F.
• Heat the garlic and oil in a small saucepan over medium heat for 2 minutes. Strain the garlic from the oil with a small mesh strainer. Set both garlic and oil aside.
• Cut the potatoes into 1/4-inch sticks. In a large bowl, toss the oil, potatoes and 1/2 teaspoon of salt. Spray a baking sheet with cooking spray and spread the potatoes onto it in a single layer. Bake until golden and crisp, about 35 minutes.
• Remove potatoes from the tray with a metal spatula. Toss with parsley, reserved garlic, and additional salt, to taste. Serve immediately.

Steps:

• Preheat oven to 450°. Place potatoes in a large bowl. Mix oil, garlic and salt; toss with potatoes. Arrange in a single layer on a large baking sheet., Bake 15-20 minutes or until golden brown, stirring once. Sprinkle with cheese; toss lightly. Serve immediately.

Steps:

• Preheat oven to 450°F. Coat a large rimmed baking sheet with nonstick spray. Toss potatoes with 2 1/2 tablespoons oil in a large bowl and season with salt and pepper. Arrange in a single layer on baking sheet.
• Roast the potatoes, turning occasionally, until browned and tender, about 30 minutes. Increase heat to 500°F. Continue roasting until fries are deep brown in spots, about 5 more minutes.
• Whisk remaining 1/2 tablespoons oil, garlic, and parsley in a large bowl. Add hot fries, season with salt and pepper, and toss to coat.

Steps:

• Preheat oven to 400°F.
• Combine first 3 ingredients in a zip top plastic bag, tossing to coat.
• Arrange potatoes in a single layer on a baking sheet coated with cooking spray.
• Bake at 400°F for 50 minutes or until potatoes are tender and golden brown, turning after 20 minutes.
• Place butter and garlic in a large nonstick skillet, cook over low heat 2 minutes, stirring constantly.
• Add potatoes, parsley and cheese to pan.
• Toss to coat.

Steps:

• Preheat oven to 400°. Cut each potato into 12 wedges. In a large bowl, combine oil, paprika, salt and garlic powder. Add potatoes; toss to coat., Transfer to a greased 15x10x1-in. baking pan. Bake until tender, 40-45 minutes, turning once.

Steps:

• Preheat oven to 400 degrees.
• Toss the potatoes with the olive oil.
• Spread in a roasting pan and roast for 45 to 50 minutes, tossing occasionally, until cooked through and golden brown.
• Just before the potatoes have finished roasting, melt the butter in a small saute pan.
• Add the garlic and saute over medium-low heat for 2-3 minutes, until garlic begins to soften.
• Set aside.
• Transfer the potatoes to a large serving bowl and drizzle the garlic and butter over them.
• Season generously with salt and pepper and toss to combine.
• Keep warm until ready to serve.

Steps:

• First, make the seasoning salt by combining all ingredients and mixing well.
• It can be stored for several months in a sealed container.
• To prepare the fries, heat the oil in a 1½ gallon stockpot to 360°F, or use a home-style fryer and follow the manufacturers directions.
• Peel and wash the potatoes.
• Cut the peeled and washed potatoes into strips 3/8 inch in height and width and the length of potato.
• Place the raw fries into a metal fry basket or strainer.
• Immerse fries in oil for one minute.
• Remove and let drain.
• Drop fries again for 90 seconds.
• Remove and let drain.
• Drop a third time for 45 seconds to crisp.
• In a stainless steel mixing bowl combine the chopped garlic, seasoning salt and a small amount of the oil.
• Add the cooked fries and toss together.