Garlicspaghetti Recipes

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GARLIC SPAGHETTI

"I make this family favorite at least two or three times a month," remarks Jackie Messina of Chardon, Ohio. "It's wonderful with a salad and fresh Italian bread." Besides being easy to prepare, this meatless main dish is easy on the pocketbook at just 61 cents per serving.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 8



Garlic Spaghetti image

Steps:

  • Cook spaghetti according to package directions. Meanwhile, in a skillet over low heat, cook garlic in oil until lightly browned. Remove from the heat; stir in parsley, oregano, salt and pepper. Drain spaghetti; place in a large bowl. Add garlic mixture and Parmesan cheese; toss to coat.

Nutrition Facts : Calories 601 calories, Fat 18g fat (4g saturated fat), Cholesterol 8mg cholesterol, Sodium 788mg sodium, Carbohydrate 88g carbohydrate (4g sugars, Fiber 3g fiber), Protein 19g protein.

1 package (16 ounces) spaghetti
10 garlic cloves, minced
1/4 cup olive oil
1/4 cup minced fresh parsley
2 teaspoons dried oregano or 2 tablespoons minced fresh oregano
1 teaspoon salt
1/4 teaspoon pepper
1/2 cup grated Parmesan cheese

THE ONE AND ONLY GARLIC SPAGHETTI

Very bold. If you are not a garlic lover, don't try this recipe. This is an adaptation of Spaghetti a la Carbanora. The garlic and egg are both raw, but don't worry, the butter melts, the egg cooks ever so slightly, the cheese melts and an indescribably heavenly amalgamation takes place. From the Best of the Best from Arkansas Cookbook.

Provided by Nimz_

Categories     Spaghetti

Time 40m

Yield 2-4 serving(s)

Number Of Ingredients 12



The One and Only Garlic Spaghetti image

Steps:

  • Boil spaghetti in a pot of boiling water; (don't over cook).
  • While spaghetti cooks, prepare sauce (this is a thick paste that you toss over the cooked spaghetti).
  • Place the egg garlic, butter, grated Parmesan cheese and dried sweet basil in a blender or food processor and blend together until smooth and well blended.
  • (You can do this by hand if the garlic is pressed).
  • When spaghetti is cooked and drained, (and hot) place it in a large bowl and add the garlic-cheese paste and chopped parsley and ground black pepper.
  • Toss well.
  • Place on servining plater (I warm my plates) and pass the red pepper flakes, bacon bits and more Parmesan and black pepper around for each to add.
  • You can vary this recipe by adding sauteed onions and mushrooms, stir-fried green peppers or added cream or sauteed shrimp.
  • Enjoy, and you will know you added enough garlic if you wake up the next morning tasting it on your breath.

8 ounces spaghetti
1 raw egg
5 -8 cloves garlic, peeled and press (not less)
4 tablespoons butter
1/4-1/3 cup grated parmesan cheese
1 teaspoon dried sweet basil leaves
1/4 cup finely chopped parsley
fresh fresh coarse ground black pepper (a lot)
red pepper flakes
vegetarian bacon bits or regular bacon bits
parmesan cheese
black pepper

GARLIC SPAGHETTI

Provided by Melissa d'Arabian : Food Network

Time 1h

Yield 4 servings

Number Of Ingredients 8



Garlic Spaghetti image

Steps:

  • In a small saucepan, cook the garlic in the olive oil for 30 minutes on low heat. Stir occasionally to keep the garlic from drying out. In a medium saucepan, add the butter and tomatoes, and stir until well blended and the butter is melted. Stir in the garlic oil and season with salt and pepper. Allow the flavors to meld for 10 minutes. Toss with the spaghetti and serve garnished with basil and Parmesan.

9 cloves garlic, minced
1/2 cup olive oil
6 tablespoons butter
1 (15-ounce) can crushed tomatoes
Salt and freshly ground black pepper
1 pound spaghetti, cooked al dente
2 tablespoons chopped fresh basil
Grated Parmesan, for garnish

GARLIC SPAGHETTI

Plate up this delicious Garlic Spaghetti at the dinner table tonight. If your fam loves garlic, then this Garlic Spaghetti with olive oil, cream cheese and shredded Parmesan is definitely going to be a crowd-pleaser!

Provided by My Food and Family

Categories     Home

Time 20m

Yield 4 servings, 1 cup each

Number Of Ingredients 5



Garlic Spaghetti image

Steps:

  • Cook spaghetti in large saucepan as directed on package, omitting salt. Drain, reserving 1 cup of the cooking water. Set spaghetti aside.
  • Heat oil in same saucepan on medium-low heat. Add garlic; cook 1 to 2 min. or until lightly browned, stirring frequently. Add cream cheese, 3/4 cup Parmesan and 1/2 cup of the reserved pasta cooking water; cook 1 to 2 min. or until cream cheese is completely melted and sauce is well blended.
  • Return spaghetti to pan; toss until evenly coated. If thinner consistency is desired, add enough of the remaining reserved pasta cooking water until sauce is of desired consistency. Top with remaining Parmesan.

Nutrition Facts : Calories 400, Fat 17 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 40 mg, Sodium 460 mg, Carbohydrate 44 g, Fiber 2 g, Sugar 2 g, Protein 17 g

1/2 lb. spaghetti, uncooked
1 Tbsp. olive oil
3 cloves garlic, minced
2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1 cup KRAFT Shredded Parmesan Cheese, divided

GARLIC PASTA

Pasta with herbs, delicious sauteed garlic, and plenty of freshly grated Parmesan cheese. Chop the garlic so that some is minced and some is larger pieces. You can substitute 1 tablespoon Italian seasoning blend for the fresh herbs.

Provided by Greg

Categories     Side Dish

Time 30m

Yield 8

Number Of Ingredients 8



Garlic Pasta image

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
  • In a skillet, saute garlic in oil on low heat, just hot enough to make the garlic sizzle; about 10 to 15 minutes. Season with basil, oregano, parsley, and crushed red pepper, and remove from heat.
  • In a large bowl, toss cooked pasta with garlic and herb mixture, and let sit for 3 to 5 minutes. Sprinkle with Parmesan, and serve.

Nutrition Facts : Calories 378 calories, Carbohydrate 44.3 g, Cholesterol 8.8 mg, Fat 17.9 g, Fiber 2.4 g, Protein 11.9 g, SaturatedFat 3.9 g, Sodium 158.1 mg, Sugar 2.2 g

1 (16 ounce) package dry penne pasta
1 medium head garlic, peeled and chopped
½ cup olive oil
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh oregano
2 tablespoons chopped fresh parsley
1 tablespoon crushed red pepper
1 cup grated Parmesan cheese

SPAGHETTI WITH GARLIC THREE WAYS

This simple pasta dish has tons of flavor thanks to a few different preparations of garlic: fried, smashed, and infused in oil.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 6



Spaghetti with Garlic Three Ways image

Steps:

  • Cook pasta in salted boiling water and drain. Meanwhile, heat the olive oil in a large skillet over medium-high heat. Add the sliced garlic. Cook until golden brown, about 2 minutes, and remove from the skillet.
  • Add minced garlic and cook until fragrant but doesn't color, about 30 seconds. Add the spaghetti and liquid to the skillet and bring to a simmer. Remove from the heat and toss in the cheese, black pepper, browned sliced garlic, and smashed garlic. Serve with additional grated cheese.

1 pound spaghetti
1/2 cup extra-virgin olive oil
6 garlic cloves: 2 thinly sliced, 2 minced, 2 smashed
1/2 cup pasta water or chicken stock
1 cup grated Romano cheese, plus more for serving
1/2 teaspoon coarsely ground black pepper

SPAGHETTI WITH GARLIC AND OIL PASTA RECIPE BY TASTY

Here's what you need: salt, spaghetti, extra virgin olive oil, garlic, red chili flakes, fresh parsley

Provided by Kiano Moju

Categories     Dinner

Time 30m

Yield 4 servings

Number Of Ingredients 6



Spaghetti With Garlic And Oil Pasta Recipe by Tasty image

Steps:

  • Bring a large pot of salted water to a boil. Cook the pasta according to package instructions. Save ¼ cup (60 ml) of pasta water, then drain.
  • Add the olive oil and garlic to a large cold sauté pan. Turn the heat to medium-low and slowly heat up until the garlic is fragrant and lightly colored, about 3 minutes.
  • Add the chile flakes and cook for another minute.
  • Add the reserved pasta water and bring to a simmer. Add the cooked spaghetti and parsley, if using. Stir until the pasta is well-coated. Season with salt to taste.
  • Enjoy!

Nutrition Facts : Calories 301 calories, Carbohydrate 42 grams, Fat 11 grams, Fiber 2 grams, Protein 7 grams, Sugar 1 gram

salt, to taste
½ lb spaghetti
3 tablespoons extra virgin olive oil
4 cloves garlic, sliced
1 teaspoon red chili flakes
2 tablespoons fresh parsley, finely chopped, optional

EASY GARLIC SPAGHETTI

This recipe is so easy and quick to make! We eat it as a main meal, but it could also be a delicious side. You can also add fresh chopped parsley before serving. I use the pre-minced garlic that comes in a jar occasionally to save time. My family loves this recipe. I love it because it's inexpensive and quick to make! You can easily adjust this recipe to make larger serving size for a bigger family.

Provided by SooZeeQ

Categories     One Dish Meal

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4



Easy Garlic Spaghetti image

Steps:

  • Cook spaghetti noodles according to directions. Drain and return to pot. Can use any pasta - does not have to be spaghetti.
  • In a skillet, add olive oil and garlic. Saute garlic over medium heat until it begins to brown, then remove from burner.
  • Pour garlic and olive oil over spaghetti and add parmesean cheese. Salt and pepper to taste. Toss to coat spaghetti and serve. I sprinkle more parmesean cheese on top after serving.

Nutrition Facts : Calories 364, Fat 16.2, SaturatedFat 3.1, Cholesterol 5.5, Sodium 100, Carbohydrate 44.2, Fiber 1.9, Sugar 1.6, Protein 10.1

8 ounces spaghetti (1/2 box or pkg)
1/4 cup olive oil
2 tablespoons minced garlic cloves
1/4 cup parmesan cheese

SPAGHETTI WITH GARLIC

Categories     Garlic     Pasta     Quick & Easy     Parmesan     Lemon     Gourmet

Yield Makes 4 main-course servings

Number Of Ingredients 8



Spaghetti with Garlic image

Steps:

  • Peel garlic without crushing cloves and thinly slice lengthwise as evenly as possible (you should have about 1 cup; peel and slice more if necessary). Cook garlic in 4 tablespoons (1/4 cup) oil in a 12-inch nonstick skillet over moderately low heat, stirring occasionally, until just golden, 7 to 10 minutes. Transfer garlic with a slotted spoon to a bowl. (Garlic will crisp as it cools.) Add hot pepper flakes to skillet and cook, stirring, 1 minute, then remove skillet from heat.
  • Meanwhile, cook spaghetti in a 6- to 8-quart pot of boiling until al dente. Reserve 1 cup cooking water, then drain spaghetti in a colander. Stir zest and salt into oil in skillet, then add spaghetti, parsley, and 1/2 cup reserved cooking water. Toss over moderately high heat until combined well, 30 seconds to 1 minute, adding enough reserved cooking water to keep spaghetti moist. Add half of garlic and toss. Remove from heat and toss pasta with remaining 1 1/2 tablespoons oil and salt and pepper to taste. Transfer to a serving bowl and sprinkle with remaining garlic.

About 1 1/2 large heads garlic, separated into cloves (about 30)
5 1/2 tablespoons extra-virgin olive oil
1/4 teaspoon dried hot red pepper flakes
1 lb spaghetti
1 1/2 teaspoons finely grated fresh lemon zest
1/4 teaspoon salt
1/2 cup finely chopped fresh flat-leaf parsley
Accompaniment: finely grated Parmigiano-Reggiano

SPAGHETTI WITH GARLIC AND HERBS

For a potent hit of garlic, try it raw. Fresh Parmesan, pepperoncini, and aromatic herbs add spark to this hearty whole-wheat pasta dish.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains

Number Of Ingredients 7



Spaghetti with Garlic and Herbs image

Steps:

  • Bring a large pot of water to a boil. Add a generous amount of salt, then add pasta. Cook until al dente.
  • Just before pasta is done, heat oil in a large skillet. Add pepperoncini and half of the garlic; toss to heat through.
  • Reserve 1 cup of pasta-cooking water, then drain pasta.
  • Add pasta to skillet and stir. Add just enough reserved pasta water to moisten; stir in garlic and herbs. Stir in cheese, then season with salt and pepper. Drizzle with more olive oil and shaved Parmesan, if desired.

Nutrition Facts : Calories 531 g, Fat 12 g

1/2 pound whole-wheat spaghetti
1 tablespoon olive oil, plus more for drizzling
6 pepperoncini, sliced into rings
2 tablespoons minced garlic (6 to 8 cloves)
3/4 cup chopped parsley, basil, or both
1/2 cup grated Parmesan
Coarse salt and freshly ground pepper

SPAGHETTINI WITH GARLIC AND LEMON

Categories     Garlic     Pasta     Side     Lemon     Parsley     Gourmet     Sugar Conscious     Vegan     Vegetarian     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 main-course or 6 to 8 side-dish servings

Number Of Ingredients 9



Spaghettini with Garlic and Lemon image

Steps:

  • Cook pasta in a 6-quart pot of boiling salted water until al dente. Reserve 1 cup cooking water and drain pasta in a colander.
  • While pasta is boiling, cook garlic and red pepper flakes (to taste) in oil in a 12-inch heavy skillet over moderate heat, stirring, until garlic is golden, about 5 minutes. Stir in zest, then juice, salt, pepper, and 1/2 cup reserved cooking water and bring to a simmer.
  • Toss pasta in sauce with parsley. (Add more cooking water if pasta seems dry.)

1 lb spaghettini or capellini
4 large garlic cloves, minced
1/2 to 3/4 teaspoon dried hot red pepper flakes
1/2 cup extra-virgin olive oil
Finely grated zest from 2 lemons
3 tablespoons fresh lemon juice
1 1/2 teaspoons salt
1/2 teaspoon black pepper
1/2 cup chopped fresh flat-leaf parsley

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