GINGER TURKEY MEATBALLS
Make and share this Ginger Turkey Meatballs recipe from Food.com.
Provided by ratherbeswimmin
Categories Poultry
Time 57m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- In a large saucepan, heat 1 tablespoon olive oil over medium heat.
- Add onion and garlic; cook and stir for 5 minutes.
- Remove from heat and place onion mixture in large bowl.
- Add salt, pepper, ginger, ginger root, bread crumbs and eggs and mix well.
- Add turkey and mix gently until combined.
- Roll into 1 ½ inch balls, cover and chill for 2-3 hours.
- When ready to eat, combine 2 tablespoons olive oil and butter in large saucepan.
- Cook meatballs , turning occasionally, until tender and golden brown, about 10-12 minutes.
- Add broth and chutney to skillet and bring to a simmer.
- Place meatballs and sauce in chafing dish or slow cooker on warm.
Nutrition Facts : Calories 141.4, Fat 9.4, SaturatedFat 2.4, Cholesterol 53, Sodium 224.1, Carbohydrate 3.8, Fiber 0.3, Sugar 0.6, Protein 10.4
TURKEY MEATBALLS WITH GINGER AND GARLIC
Steps:
- Make the meatballs: In a medium bowl, combine the ground turkey, panko, soy sauce, ginger, sesame oil, scallions and garlic. Mix thoroughly and set aside.
- Heat 1/4 inch of oil in a large, high-sided cast-iron pan over medium heat.
- Using a small ice cream or cookie scoop, scoop the ground turkey mixture and roll in your hands to make 1-inch meatballs. Cook the meatballs in a single layer in the heated oil until brown all over and cooked through, 7 to 8 minutes. (Alternatively, you can brown the meatballs in the oil then bake in a preheated 350 degree F oven to finish cooking for 5 to 6 minutes.)
- Meanwhile, make the sauce: In a small bowl, combine the honey, sambal and vinegar. Whisk together and set aside.
- Remove the meatballs from the oil and drain on a paper-towel-lined plate. Serve warm with the sweet and spicy dipping sauce.
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