SOUTHERN COMFORT SWEET POTATOES
This is a vegetable dish that tastes more like a dessert. When done, it will have the consistency of pumpkin pie. I personally am not fond of yams and sweet potatoes, but I love this dish.
Provided by Emtmom
Categories Side Dish Vegetables Sweet Potatoes
Time 55m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place sweet potatoes in a large bowl. Beat with an electric mixer until light and fluffy. Mix in the butter, cinnamon, orange juice, eggs, salt, and liqueur. Transfer to a 2 quart casserole dish. Mix the pecans and brown sugar in a small bowl, and sprinkle evenly over the sweet potato mixture.
- Bake 30 to 40 minutes in the preheated oven, or until center is firm and edges are lightly browned.
Nutrition Facts : Calories 365.3 calories, Carbohydrate 46.8 g, Cholesterol 80.2 mg, Fat 15 g, Fiber 3.6 g, Protein 5.2 g, SaturatedFat 6.7 g, Sodium 233.9 mg, Sugar 19.7 g
SOUTHERN COMFORT YAMS OR SWEET POTATOES--EASY AND YUMMY
I made up this recipe with a bunch of things we had on hand... it tastes wonderful. Don't worry about the alcohol content for kids- the alcohol cooks off ( well most of it anyway) leaving only the southern comfort taste.
Provided by petlover
Categories Yam/Sweet Potato
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Boil yams in water, on stove, until soft.
- After Yams are cool to touch, peel them, cut into thick chunks and put aside in 8 x 8 glass dish.
- Put rest of ingredients in deep non-stick saucepan.
- Cook over medium-high until the alcohol has boiled off ( smell gone)-stir constantly-this should take about 3-4 minutes.
- Pour mixture over set aside yams.
- Bake at 350 F until dish is bubbly.
- Let sit a few minutes before serving.
Nutrition Facts : Calories 858.1, Fat 23.4, SaturatedFat 14.7, Cholesterol 61, Sodium 241, Carbohydrate 142.3, Fiber 8.8, Sugar 78.4, Protein 3.7
SOUTHERN COMFORT SWEET POTATOES
I love sweet potatoes just about any way you make them, but my husband is much pickier about them, and this is his favorite sweet potato recipe. He doesn't want me to make them any other way now! I make these for most holidays, or just when we want something a little more special, and they have always been a huge hit. I have made this with fresh sweet potatoes, too - just use an equivalent amount, and peel, cook, and cool them before starting this recipe. They reheat well, too.
Provided by Vino Girl
Categories Yam/Sweet Potato
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350F.
- Put sweet potatoes in a large bowl and mash well.
- Keep mashing, adding in the butter, cinnamon, orange juice, eggs, salt, and Southern Comfort.
- Put mixture in a 2 quart casserole dish.
- Combine the pecans and brown sugar together in a small bowl, and sprinkle over the sweet potato mixture.
- Bake 30 to 40 minutes, or until the center has set and the edges are light brown.
Nutrition Facts : Calories 449.9, Fat 18.3, SaturatedFat 8.3, Cholesterol 100.2, Sodium 317.8, Carbohydrate 57, Fiber 7, Sugar 22.9, Protein 6.4
SOUTHERN CANDIED SWEET POTATOES
Traditional sweet potato recipe. It is usually served as a side dish.
Provided by Pam Reed
Categories Side Dish Casseroles Sweet Potato Casserole Recipes
Time 1h20m
Yield 12
Number Of Ingredients 7
Steps:
- Peel the sweet potatoes and cut them into slices.
- Melt the butter in a heavy skillet and add the sliced sweet potatoes.
- Mix the sugar, cinnamon, nutmeg and salt. Cover the sweet potatoes with sugar mixture and stir. Cover skillet, reduce heat to low and cook for about 1 hour or until potatoes are "candied". They should be tender but a little hard around the edges. Also the sauce will turn dark. You will need to stir occasionally during the cooking. Stir in the vanilla just before serving. Serve hot.
Nutrition Facts : Calories 396.9 calories, Carbohydrate 79.4 g, Cholesterol 20.3 mg, Fat 7.9 g, Fiber 7 g, Protein 3.7 g, SaturatedFat 5 g, Sodium 179.5 mg, Sugar 43 g
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