Gluten Free Amaretti Cookies Recipes
GLUTEN FREE AMARETTI COOKIES
Very tasty. Can also be used as a base for other recipes (tiramisu for example) or crushed and mixed with whipped cream and berries.
Provided by chefina
Categories Dessert
Time 55m
Yield 30 cookies, 36 serving(s)
Number Of Ingredients 4
Steps:
- Line a baking sheet with edible rice paper.
- Using Electric Mixer: place almond meal in bowl of electric mixer along with the sugar. Mix on low speed until very fine. Add the egg whites and mix well. Continue mixing the dough until very smooth, about 3 to 4 minutes.
- Fill the pastry bag with the almond mixture. Pipe mounds onto the rice paper, spacing about 1 inch (2.5 cm) apart.
- Bake for 15 minutes, or until the cookies have risen slightly.
Nutrition Facts : Calories 53.2, Fat 3.2, SaturatedFat 0.2, Sodium 3.1, Carbohydrate 5.4, Fiber 0.7, Sugar 4.5, Protein 1.5
AMARETTI COOKIES (NO FLOUR AND LOW-FAT)
Make and share this Amaretti Cookies (No Flour and Low-Fat) recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Drop Cookies
Time 25m
Yield 40 cookies (approx)
Number Of Ingredients 5
Steps:
- Set oven to 350 degrees F.
- Line a cookie sheet with parchment or waxed paper, then generously grease the paper.
- Process the almonds in 2 batches in a food processor until finely ground.
- In a bowl combine the almonds with powdered sugar, vanilla and almond extract until blended, then stir in the egg whites; mix to combine (the batter will be sticky!).
- Drop from a teaspoon onto greased cookie sheet.
- Bake for abouit 15 minutes, or until lightly browned.
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- Whisk together in a large bowl almond flour, powdered sweetener and salt until thoroughly combined. Set aside.
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