Gluten Free Potato Chip Cookies Recipe A Sweet And Salty Treat

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GLUTEN-FREE POTATO CHIP COOKIES

These are very different and unique cookies, and the ultimate sweet-and-salty treat. Don't be afraid to try interesting flavours, such as barbeque or honey dijion (my favourite).

Provided by katii

Categories     Dessert

Time 25m

Yield 24 cookies, 24 serving(s)

Number Of Ingredients 10



Gluten-Free Potato Chip Cookies image

Steps:

  • Cream butter and both sugas together well.
  • Beat in egg and vanilla.
  • Add remaining ingredients and mix well.
  • Roll into one inch balls and blace on ungreased baking sheets.
  • Leave as is or flatted with the bottom of a glass dipped in sugar.
  • Bake in a preheated 350* oven or 10 to 12 minutes.
  • Enjoy!

Nutrition Facts : Calories 93.1, Fat 4.1, SaturatedFat 2.5, Cholesterol 19, Sodium 59.2, Carbohydrate 13.6, Fiber 0.3, Sugar 8.7, Protein 0.8

1/2 cup butter, softened
1/2 cup sugar
1/2 cup brown sugar
1 egg
1 teaspoon vanilla
1/2 cup sweet rice flour
1/4 cup potato starch (not potato flour)
1/4 cup light stoneground buckwheat flour
1/2 teaspoon baking soda
3/4 cup potato chips, crushed (any flavour, honey dijion is the best!)

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