Goat Cheese With Fresh Dill Recipes

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GOAT CHEESE WITH FRESH DILL

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 20m

Yield 12 servings

Number Of Ingredients 3



Goat Cheese with Fresh Dill image

Steps:

  • Place the packages of goat cheese into the freezer to slightly harden, about 15 minutes.
  • Finely chop the dill and spread it out a bit on the cutting board to let it dry for a few minutes.
  • Remove the goat cheese from the packaging. Gently roll it over the fresh dill, coating it almost completely. It should look lovely and "mossy."
  • Carefully wrap the roll snugly in plastic wrap and chill until it's time to serve. Serve with crackers.

Two 11-ounce packages fresh goat cheese
6 tablespoons fresh dill, more if needed
Crackers, for serving

FRESH GOAT CHEESE SPREAD

Provided by Food Network

Categories     appetizer

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 8



Fresh Goat Cheese Spread image

Steps:

  • In a small bowl with a fork, mash goat cheese with enough cream to make a spreadable consistency. Add basil, green onion, garlic, and salt, to taste. Mix well. Garnish with fresh nasturtium flowers, if available, and serve with warm tortillas alongside. To eat, spread a few spoonfuls of goat cheese mixture inside a tortilla and roll up.

6 ounces fresh goat cheese
2 to 4 tablespoons heavy cream
8 medium fresh basil leaves, chopped
1 large green onion, chopped
1 clove garlic, minced
Salt
Fresh nasturtium flowers, optional
Warm corn tortillas

STUFFED EGGS WITH GOAT CHEESE AND DILL

Categories     Egg     Herb     Cocktail Party     Picnic     Quick & Easy     Goat Cheese     Shower     Party     Dill     Gourmet

Yield Makes 12 hors d'oeuvres

Number Of Ingredients 7



Stuffed Eggs with Goat Cheese and Dill image

Steps:

  • Halve eggs lengthwise and carefully remove yolks. Purée yolks, goat cheese, milk, mustard, pepper, and salt in a food processor until smooth. Add dill and pulse until finely chopped.
  • Spoon (or pipe using a pastry bag) goat cheese mixture into egg whites.

6 hard-boiled large eggs
2 1/2 oz fresh mild goat cheese (1/3 cup) at room temperature
3 tablespoons milk
3/4 teaspoon Dijon mustard
1/4 teaspoon coarsely ground black pepper
1/8 teaspoon salt
2 1/2 tablespoons chopped fresh dill

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