GOAT CHEESE WITH RED WINE BUTTER SAUCE
This is a wonderful starter course for goat cheese lovers. I think I found the recipe in an older issue of Gourmet Magazine. Serve with red seedless grapes and crackers.
Provided by waynejohn1234
Categories Cheese
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- On a plate combine the bread crumbs and peppercorns.
- Ross the goat cheese rounds in this mixture, coating them well and shaking off the excess.
- Arrange on a well greased baking sheet.
- Brush rounds carefully with the melted butter.
- Bake at 400 degrees for 3 - 4 minutes.
- Should be slightly softened.
- In a small saucepan combine the shallot, wine and vinegar and cook over moderate heat until it is reduced to about 3 tablespoons.
- Reduce heat to low and whisk in the remaining 3 tbsp of butter, 1 piece at a time, whisking until the sauce is thickened slightly.
- Divide the sauce among 4 heated plates and transfer the cheese rounds carefully with a spatula to the plates.
- Garnish and serve with the crackers.
Nutrition Facts : Calories 348.9, Fat 28.7, SaturatedFat 19.1, Cholesterol 75.4, Sodium 321.8, Carbohydrate 5.2, Fiber 0.2, Sugar 1.9, Protein 12.9
HERB- AND SPICE-ROASTED BEEF TENDERLOIN WITH RED WINE-SHALLOT SAUCE
Categories Food Processor Beef Herb Bake New Year's Eve Beef Tenderloin Spice Red Wine Winter Shallot Bon Appétit
Yield Serves 8
Number Of Ingredients 29
Steps:
- For sauce:
- Heat oil in large saucepan over medium-low heat. Add shallots and garlic; sauté until tender, about 10 minutes. Stir in sugar; sauté until shallots are golden, about 15 minutes longer. Add flour, herbs, orange peel, nutmeg and cloves; stir 1 minute. Pour in broth, wine and brandy. Boil until sauce is reduced to 1 3/4 cups, about 20 minutes. Discard bay leaf. (Can be made 2 days ahead. Chill.)
- For tenderloin:
- Grind first 10 ingredients in processor. With machine running, add oil and blend well. Spread mixture evenly over all sides of tenderloins. Place beef in large glass baking dish. Cover with foil; chill at least 6 hours. (Can be made 1 day ahead. Keep chilled.)
- Preheat oven to 400°F. Place beef on rack in large roasting pan. Roast until meat thermometer inserted into center of beef registers 125°F for rare, about 35 minutes. Remove from oven and cover with foil; let stand 10 minutes.
- Transfer beef to cutting board. Pour any accumulated juices from roasts into sauce. Bring sauce to boil. Remove from heat; whisk in butter. Season with salt and pepper. Slice beef. Serve with sauce.
GOAT CHEESE SAUCE
I really wanted my husband to try goat cheese, so the other night I asked him if he wanted scalloped potatoes in a cheese sauce; he said 'yes,' and this is what I made. Afterwards he said I would definitely need to make this again, as he had four helpings. When I told him that it was goat cheese all he could say was 'REALLY?' and kept eating. I would say this was a winner; how about you? Just pour finished sauce over your choice of pasta, potatoes, or whatever you like.
Provided by Karrie Ann Shea
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 25m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oil in a saucepan over medium heat; add onion and season with a pinch of salt. Cook and stir onion until translucent, about 5 minutes. Stir flour with the onion; cook, stirring continually, for 1 minute.
- Pour 1 cup milk into the saucepan while stirring; add goat cheese and stir to melt. Stir remaining milk into the mixture, 1/2 cup at a time, and cook until you reach your desired texture, 5 to 10 minutes more; season with 1/2 teaspoon salt and black pepper.
Nutrition Facts : Calories 132.6 calories, Carbohydrate 7.6 g, Cholesterol 16.1 mg, Fat 8.9 g, Fiber 0.4 g, Protein 5.6 g, SaturatedFat 4.2 g, Sodium 244.1 mg, Sugar 3.8 g
HERBED GOAT CHEESE SAUCE
This sauce is great over grilled chicken or grilled portabella mushrooms. Recipe came from a recipe swap years ago. If you cannot find herbed goat cheese, feel free to use plain goat cheese and throw in 1 tsp of mixed herbs including rosemary, thyme and basil.
Provided by januarybride
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine olive oil, wine, and chicken broth in a saucepan; simmer over medium heat until reduced by about 1/2.
- Add the parsley, goat cheese, salt and pepper, and garlic.
- Continue simmering, stirring frequently, until sauce is creamy and thickened to your liking.
Nutrition Facts : Calories 49.9, Fat 3.7, SaturatedFat 0.6, Sodium 187.7, Carbohydrate 0.8, Fiber 0.1, Sugar 0.3, Protein 1.3
More about "goat cheese with red wine butter sauce recipes"
CREAMY GOAT CHEESE PASTA - JO COOKS
From jocooks.com
4.5/5 (78)Total Time 25 minsCategory Dinner, LunchPublished Jul 12, 2020
GOAT CHEESE RAVIOLI WITH BELL PEPPERS AND BROWN BUTTER
From bonappetit.com
SPAGHETTI WITH SPINACH, TOMATOES AND GOAT CHEESE RECIPE
From foodandwine.com
GOAT CHEESE WITH RED WINE BUTTER SAUCE RECIPE
From recipeofhealth.com
GOAT CHEESE MOUSSE WITH RED-WINE CARAMEL
From kitchenconfidencewithlili.com
25+ GREAT GOAT CHEESE RECIPES - THE KITCHEN COMMUNITY
From thekitchencommunity.org
RED WINE SPAGHETTI WITH TOMATO AND GOAT’S CHEESE
From deliciousmagazine.co.uk
RED WINE PASTA + GARLIC BASIL GOAT CHEESE SAUCE
From blessherheartyall.com
GOAT CHEESE WITH RED WINE BUTTER SAUCE RECIPES
From tfrecipes.com
GOAT CHEESE SAUCE RECIPE: EASY AND CREAMY
From barefootfarmbyron.com
GOAT CHEESE AND RED WINE RECIPES - SUPERCOOK
From supercook.com
GOAT CHEESE STUFFED CHICKEN BREAST - MOM ON TIMEOUT
From momontimeout.com
GRILLED CHICKEN WITH GOAT CHEESE SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
GRILLED FILET MIGNON WITH J. LOHR SIGNATURE CABERNET …
From jlohr.com
GOAT CHEESE BURGER WITH CARAMELIZED ONIONS AND RED WINE GLAZE
From groundbeefrecipes.com
FETTUCCINE WITH MUSHROOMS, TARRAGON, AND GOAT …
From foodandwine.com
FILET MIGNON WITH GOAT CHEESE SAUCE (KETO – LOW CARB)
From aroundmyfamilytable.com
GOAT CHEESE MOUSSE WITH RED-WINE CARAMEL RECIPE
From foodandwine.com
RED WINE–POACHED PEARS WITH GOAT CHEESE …
From epicurious.com
You'll also love