Goedangan Suriname Salad Recipes
GOEDANGAN -- SURINAME SALAD
Make and share this Goedangan -- Suriname Salad recipe from Food.com.
Provided by Molly53
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Make the dressing: Whisk together the coconut cream and yogurt.
- Stir in the minced green chile (to desired spiciness), sugar, coriander, lime juice, and salt.
- Chill until ready to serve.
- Slice the cabbage into thin strips.
- Prepare a large bowl of ice water.
- Bring a pot of salted water to a boil.
- Add the cabbage and the bean sprouts to the boiling water and cook very briefly, for about 2 minutes.
- Drain cabbage and dump into ice water.
- Bring another pot of salted water to a boil.
- Add the green beans and cook until crisp-tender, about 5 minutes.
- Drain green beans and add to the bowl of ice water.
- Drain cooked vegetables into a colander.
- Arrange vegetables on a platter with slices of hard boiled egg and cucumber slices.
- Drizzle with coconut dressing, and serve extra dressing on the side.
Nutrition Facts : Calories 271.1, Fat 8.2, SaturatedFat 5.4, Cholesterol 97.2, Sodium 135.4, Carbohydrate 44.6, Fiber 7.4, Sugar 34.9, Protein 9.7
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