GOLDEN SYRUP DUMPLINGS
Golden syrup dumplings are an indulgent Australian speciality - perfect served with custard
Provided by John Torode
Categories Dessert, Dinner
Time 30m
Number Of Ingredients 5
Steps:
- In a large, wide pan pour in 450ml water, half the butter, sugar and golden syrup and bring to the boil. Turn it down immediately so it is just simmering.
- Warm the milk just a little. Meanwhile, in a food processor pulse the flour and the rest of the butter until it resembles breadcrumbs. Add 2 tbsp golden syrup and the warmed milk and whizz until it comes together.
- Bring the liquid back to the boil and drop in dessertspoon-size pieces of the dough, turn the heat down to a simmer again and gently cook for 10 mins, turning gently a few times. You may need to do it in two batches so they don't all stick together - just scoop out the first lot with a little of the syrup into a baking dish, cover with foil and keep warm in a low oven while you finish the rest.
Nutrition Facts : Calories 560 calories, Fat 22 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 88 grams carbohydrates, Sugar 42 grams sugar, Fiber 2 grams fiber, Protein 8 grams protein, Sodium 1.04 milligram of sodium
GOLDEN SYRUP DUMPLINGS
These dumplings make a delicious dessert. Serve with whipped cream. It varies slightly from the other recipe posted, in that this one has lemon juice in the syrup mixture, giving it an additional flavour. It is also cooked on top of the stove instead of being baked. Another one of those comfort type of food recipes that you will find yourself turning to again and again.
Provided by MarieRynr
Categories Dessert
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Sift the flour into a bowl and add a pinch of salt.
- Using your fingertips, rub the butter into the flour until it resembles fine breadcrumbs.
- Make a well in the center and using a flat bladed knife, stir in the combined egg and milk to form a soft dough.
- To make syrup, place the water in a large pan with the sugar, second amount of butter, golden syurp and lemon juice, stirring over medium heat until combined and the sugar has dissolved.
- Brint to a boil, then gently drop dessertspoons of the dough into the syrup.
- Reduce the heat to a simmer and cook, covered, for 20 minutes, or until a knife inserted into a dumpling comes out clean.
- Spoon onto serving plates, drizzle with syrup and serve immediately to 4 very lucky people with a dollop of whipped cream on top.
BAKED GOLDEN SYRUP DUMPLINGS
Make and share this Baked Golden Syrup Dumplings recipe from Food.com.
Provided by JustJanS
Categories Dessert
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Sift flour and salt, beat egg, add milk.
- Rub butter into flour, add liquid and mix into a soft dough.
- Place ingredients for syrup into a saucepan, stir until sugar is dissolved and bring to the boil.
- Place tablespoons of dough into pie dish.
- Pour syrup over dumplings and bake in oven for 25 minutes at 375F degrees.
- Serve with custard, cream, or icecream (or all of these!).
Nutrition Facts : Calories 228.3, Fat 6.3, SaturatedFat 3.7, Cholesterol 45.5, Sodium 164.6, Carbohydrate 40.2, Fiber 0.5, Sugar 20.9, Protein 3.4
GOLDEN SYRUP DUMPLINGS
Make and share this Golden Syrup Dumplings recipe from Food.com.
Provided by Wendys Kitchen
Categories Dessert
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- To make dumplings:.
- Put flour and butter in food processor. Blend until mixture resembles fine breadcrumbs.
- Add milk, salt and egg and process until dough is formed.
- Transfer dough to board and knead lightly.
- Shape into 12 balls.
- To make the syrup:.
- Put all syrup ingredients into a large saucepan and bring to the boil.
- Stir until sugar dissolves.
- Put the dough balls into the syrup saucepan in a single layer and cook over medium heat for 15 minutes.
- If necessary add water.
- To serve put the sumplings into bowls and spoon remaining syrup over.
Nutrition Facts : Calories 317.5, Fat 9.9, SaturatedFat 5.7, Cholesterol 75.3, Sodium 625.9, Carbohydrate 52.9, Fiber 0.8, Sugar 26.6, Protein 5
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