Grammy Smiths Pineapple Stuffing Recipes

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GRAMMY SMITH'S PINEAPPLE STUFFING

Perfect side dish with baked ham! My Grandmother used to serve this every year at Easter. A family favorite.

Provided by LuceFarm

Categories     Side Dish     Stuffing and Dressing Recipes

Time 1h20m

Yield 6

Number Of Ingredients 5



Grammy Smith's Pineapple Stuffing image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Butter a 1 1/2-quart baking dish.
  • Beat sugar and butter together in a bowl using an electric mixer until smooth and creamy; add eggs and beat until smooth. Stir crushed pineapple and juice into creamed butter mixture until evenly incorporated. Fold bread into pineapple mixture; transfer to the prepared baking dish. Cover dish with aluminum foil.
  • Bake in the preheated oven until lightly browned and set, about 1 hour.

Nutrition Facts : Calories 534.5 calories, Carbohydrate 79.9 g, Cholesterol 164.7 mg, Fat 20.8 g, Fiber 2.2 g, Protein 9.5 g, SaturatedFat 11.2 g, Sodium 582.2 mg, Sugar 49.8 g

1 cup white sugar
½ cup butter, softened
4 eggs, beaten
1 (20 ounce) can crushed pineapple, undrained
15 slices bread, cut into cubes

PINEAPPLE STUFFING FOR HAM

Provided by My Food and Family

Categories     Recipes

Time 45m

Number Of Ingredients 5



Pineapple Stuffing for Ham image

Steps:

  • Preheat oven at 375°F. Break bread into pieces and set aside. In a small bowl beat eggs with sugar until well blended. Add drained pineapple and melted butter. Stir and blend well. Add broken bread pieces to mix.
  • Pour into a greased casserole dish.
  • Bake 30 minutes until golden brown.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

5 slices bread
1 can (15 oz.) crushed Pineapple, drained
1 stick butter, melted
4 eggs
1/2 cup sugar

PINEAPPLE STUFFING

SO EASY!! I originally got the recipe from "At Home with Arlene Williams"...after playing with it, my mom and I tweaked it and made it exactly how we like it! Everybody LOVES it, and it has become a staple with any holiday meal that we serve ham (and my favorite dish!). I usually add a little more sugar than the 1/2 cup called for, but the original recipe called for 1 cup and it was WAY too sweet! :)

Provided by AmyLynn

Categories     Pineapple

Time 40m

Yield 1 cassarole, 4-6 serving(s)

Number Of Ingredients 5



Pineapple Stuffing image

Steps:

  • Preheat oven to 375.
  • Grease a 1 1/2 quart cassarole dish.
  • Combine and mix all ingredients thoroughly and place in baking dish.
  • Bake for 30-35 minutes, until golden brown.

Nutrition Facts : Calories 483.9, Fat 26.6, SaturatedFat 15.6, Cholesterol 166.8, Sodium 412.3, Carbohydrate 57.7, Fiber 1.6, Sugar 41.9, Protein 6.2

5 -6 slices white bread, cubed
1/2 cup sugar
1/2 cup butter, melted
2 eggs, beaten
1 (15 -20 ounce) can pineapple chunks, drained

PINEAPPLE STUFFING

Make and share this Pineapple Stuffing recipe from Food.com.

Provided by Aroostook

Categories     Pineapple

Time 1h10m

Yield 1 1/2 quart, 12 serving(s)

Number Of Ingredients 5



Pineapple Stuffing image

Steps:

  • Cream butter and sugar.
  • Add eggs, 1 at a time.
  • Stir in pineapple.
  • Fold in bread cubes.
  • Place in 1 1/2 quart casserole dish.
  • Bake 1 hour at 350 F degrees.

1 (8 ounce) can crushed pineapple, drained
1 cup sugar
1/2 cup butter
4 eggs
5 slices bread, cubed and dried

PINEAPPLE STUFFING

A scrumptious pineapple and bread cube stuffing that is great as a side dish with ham. I often make this dish for the holidays.

Provided by BBHEALY

Categories     Side Dish     Stuffing and Dressing Recipes     Vegetarian Stuffing and Dressing Recipes

Time 1h5m

Yield 5

Number Of Ingredients 5



Pineapple Stuffing image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch baking pan.
  • In a mixing bowl, cream margarine and sugar. Beat in the eggs one at a time, then add the pineapple and bread cubes.
  • Bake in a 350 degree oven for one hour. Let sit a few minutes to firm up before serving

Nutrition Facts : Calories 506 calories, Carbohydrate 70.7 g, Cholesterol 148.8 mg, Fat 22.8 g, Fiber 1.5 g, Protein 7.6 g, SaturatedFat 4.5 g, Sodium 437.6 mg, Sugar 57.7 g

½ cup margarine
1 cup white sugar
4 eggs
1 (20 ounce) can crushed pineapple, drained
5 slices white bread, cubed

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