GRAMMY SMITH'S PINEAPPLE STUFFING
Perfect side dish with baked ham! My Grandmother used to serve this every year at Easter. A family favorite.
Provided by LuceFarm
Categories Side Dish Stuffing and Dressing Recipes
Time 1h20m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a 1 1/2-quart baking dish.
- Beat sugar and butter together in a bowl using an electric mixer until smooth and creamy; add eggs and beat until smooth. Stir crushed pineapple and juice into creamed butter mixture until evenly incorporated. Fold bread into pineapple mixture; transfer to the prepared baking dish. Cover dish with aluminum foil.
- Bake in the preheated oven until lightly browned and set, about 1 hour.
Nutrition Facts : Calories 534.5 calories, Carbohydrate 79.9 g, Cholesterol 164.7 mg, Fat 20.8 g, Fiber 2.2 g, Protein 9.5 g, SaturatedFat 11.2 g, Sodium 582.2 mg, Sugar 49.8 g
PINEAPPLE STUFFING FOR HAM
Steps:
- Preheat oven at 375°F. Break bread into pieces and set aside. In a small bowl beat eggs with sugar until well blended. Add drained pineapple and melted butter. Stir and blend well. Add broken bread pieces to mix.
- Pour into a greased casserole dish.
- Bake 30 minutes until golden brown.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
PINEAPPLE STUFFING
SO EASY!! I originally got the recipe from "At Home with Arlene Williams"...after playing with it, my mom and I tweaked it and made it exactly how we like it! Everybody LOVES it, and it has become a staple with any holiday meal that we serve ham (and my favorite dish!). I usually add a little more sugar than the 1/2 cup called for, but the original recipe called for 1 cup and it was WAY too sweet! :)
Provided by AmyLynn
Categories Pineapple
Time 40m
Yield 1 cassarole, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375.
- Grease a 1 1/2 quart cassarole dish.
- Combine and mix all ingredients thoroughly and place in baking dish.
- Bake for 30-35 minutes, until golden brown.
Nutrition Facts : Calories 483.9, Fat 26.6, SaturatedFat 15.6, Cholesterol 166.8, Sodium 412.3, Carbohydrate 57.7, Fiber 1.6, Sugar 41.9, Protein 6.2
PINEAPPLE STUFFING
Make and share this Pineapple Stuffing recipe from Food.com.
Provided by Aroostook
Categories Pineapple
Time 1h10m
Yield 1 1/2 quart, 12 serving(s)
Number Of Ingredients 5
Steps:
- Cream butter and sugar.
- Add eggs, 1 at a time.
- Stir in pineapple.
- Fold in bread cubes.
- Place in 1 1/2 quart casserole dish.
- Bake 1 hour at 350 F degrees.
PINEAPPLE STUFFING
A scrumptious pineapple and bread cube stuffing that is great as a side dish with ham. I often make this dish for the holidays.
Provided by BBHEALY
Categories Side Dish Stuffing and Dressing Recipes Vegetarian Stuffing and Dressing Recipes
Time 1h5m
Yield 5
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch baking pan.
- In a mixing bowl, cream margarine and sugar. Beat in the eggs one at a time, then add the pineapple and bread cubes.
- Bake in a 350 degree oven for one hour. Let sit a few minutes to firm up before serving
Nutrition Facts : Calories 506 calories, Carbohydrate 70.7 g, Cholesterol 148.8 mg, Fat 22.8 g, Fiber 1.5 g, Protein 7.6 g, SaturatedFat 4.5 g, Sodium 437.6 mg, Sugar 57.7 g
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