Grandmas No Bake Cheesecake Recipes

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GRANDMA'S TAKE ON CLASSIC CHEESECAKE

My grandma used to make this, and then my mom. Just keeping the tradition alive with a delicious and slightly different take on the classic cheesecake.

Provided by Lane Baysden

Categories     Desserts     Cakes     Cheesecake Recipes

Time 6h

Yield 10

Number Of Ingredients 10



Grandma's Take on Classic Cheesecake image

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Combine graham cracker crumbs, sugar, and melted butter for crust in a bowl until well mixed. Press into the bottom and halfway up the sides of a 9-inch round pan.
  • Combine cream cheese, sugar, eggs, and vanilla extract for filling in a large bowl; beat with an electric mixer until smooth and creamy, 2 to 3 minutes. Pour into crust.
  • Bake in the preheated oven until nearly set and only slightly jiggly in the center, about 18 minutes. Raise the oven temperature to 475 degrees F (245 degrees C) and keep cheesecake in for 2 minutes. Remove from the oven and cool on a wire rack for 15 minutes. Leave the oven on.
  • Combine sour cream, sugar, and vanilla extract in a bowl and mix with a spoon. Pour carefully over the cooled filling.
  • Bake in the oven until topping is set, about 10 minutes. Remove from the oven and let stand at room temperature for 5 to 6 hours. Refrigerate until ready to serve.

Nutrition Facts : Calories 460.3 calories, Carbohydrate 36.4 g, Cholesterol 137.5 mg, Fat 32.4 g, Fiber 0.3 g, Protein 7.5 g, SaturatedFat 19.4 g, Sodium 242.2 mg, Sugar 28.6 g

1 ¼ cups graham cracker crumbs
¼ cup white sugar
¼ cup unsalted butter, melted
2 (8 ounce) packages cream cheese, softened
½ cup white sugar
3 large eggs
¾ teaspoon vanilla extract
1 pint sour cream
½ cup white sugar
1 teaspoon vanilla extract

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