THE BEST APPLE CRISP
If you just went apple picking, here's the perfect recipe to enjoy the fruits of your labor. We've included two varieties of fresh apples, plus warm spices and tangy cider. The sweet, buttery crumble topping is flavored with brown sugar and studded with nutty pecans for the ultimate easy apple dessert.
Provided by Food Network Kitchen
Categories dessert
Time 2h25m
Yield 8 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F. Butter a 9-by-13-inch baking dish.
- For the filling: Whisk together the brown sugar, flour, apple cider, cinnamon, nutmeg and salt in a large bowl. Peel and core the apples and cut into chunks. Add the apples to the brown sugar mixture and toss to combine.
- Transfer the apple mixture to the prepared baking dish in an even layer.
- For the topping: Combine the flour, oats, brown sugar, pecans, cinnamon and salt in a medium bowl. Add the butter cubes and use your fingers to completely work the butter into the flour mixture. The mixture should hold its shape when squeezed.
- Sprinkle the crumble topping over the filling, squeezing some of the mixture into small clumps. Bake until the filling is bubbly, the apples are tender and the topping is golden brown, about 1 hour.
- Let sit for at least 45 minutes and serve slightly warm or at room temperature.
GRANDMA'S OLD-FASHIONED APPLE CRISP
Simple, old-fashioned apple crisp. If you want something simple and homemade on hand, you can double the filling recipe (I use a 5-pound bag of Granny Smith apples) and freeze half of it.
Provided by longjasonoutlookcom
Categories Apple Crisps and Crumbles
Time 1h20m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 300 degrees F (150 degrees C). Grease a 9x13-inch baking dish.
- Combine apples, sugar, cinnamon, and nutmeg for filling in a bowl; transfer to the prepared baking dish.
- Combine brown sugar, flour, oats, butter, and cinnamon for topping in a large bowl. Sprinkle on top of filling.
- Bake in the preheated oven until golden and bubbly, about 1 hour.
Nutrition Facts : Calories 370 calories, Carbohydrate 63.9 g, Cholesterol 30.5 mg, Fat 12.5 g, Fiber 4.3 g, Protein 3.4 g, SaturatedFat 7.5 g, Sodium 8.7 mg, Sugar 41 g
APPLE CRISP
Bake this Apple Crisp recipe from Down Home with the Neelys on Food Network for a maple treat made with Granny Smith apples, pecans and a crispy topping.
Provided by Patrick and Gina Neely : Food Network
Categories dessert
Time 1h
Yield about 8 servings
Number Of Ingredients 12
Steps:
- For the Filling: Mix all the ingredients together. Place into 7 to 8-ounce ramekins.
- For the Topping: Preheat oven to 350 degrees F.
- Mix the flour, brown sugar, cinnamon and salt in large bowl. Blend the butter into the mixture until it forms pea size lumps. Stir in pecans and sprinkle over filling.
- Bake crisps for 35 to 40 minutes. Cool 10 minutes before serving.
NILLA APPLE CRISP
I got this recipe from the Kraft Food & Family magazine. Nilla wafers add an extra bit of delicious texture and crunch to this heartwarming dessert.
Provided by Crafty Lady 13
Categories Dessert
Time 55m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Toss apples with 1/4 cup of the brown sugar and 1 tsp of the cinnamon. Spoon into 8- or 9- inch baking dish.
- Combine oats, the remaining brown sugar and 1 tsp cinnamon in medium bowl. Cut in margarine with pastry blender or two knives, until mixture resembles coarse crumbs. Add wafer crumbs, mix well. Spread crumb mixture evenly over apples.
- Bake 30 to 35 minutes or until apples are tender. Serve warm or cooled. Top with whipped topping.
Nutrition Facts : Calories 169.7, Fat 4.2, SaturatedFat 0.9, Cholesterol 5.1, Sodium 69.7, Carbohydrate 34.2, Fiber 3.1, Sugar 24.9, Protein 1.2
GRANNY SMITH APPLE COBBLER
Make and share this Granny Smith Apple Cobbler recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 2h20m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400°; butter a deep 9 x 13 inch baking dish.
- Place the sliced apples in a large bowl and sprinkle them with lemon juice.
- Mix the flour, cinnamon, and sugar together in a separate bowl.
- Sprinkle the cinnamon mixture over the apples and toss gently to coat.
- The dough: In a bowl, mix the flour, sugar, and baking powder; cut in the shortening using a pastry blender until the mixture becomes crumbly.
- Add the milk and stir with a fork.
- Form the dough into a ball and turn out onto a lightly floured surface.
- Roll the dough out to a size that is 1/2 to 1 inch larger than your baking pan.
- Pour the apple mixture into the prepared dish and dot with the pieces of butter.
- Place the dough over the top of the apple filling and seal the edges.
- Cut vents in the top of the crust to allow steam to escape while baking.
- Bake for 10 minutes; decrease oven temperature to 375° and bake for another 30-40 minutes, or until the crust is lightly browned on the top and the apples are tender.
Nutrition Facts : Calories 348.7, Fat 8.3, SaturatedFat 3, Cholesterol 7.2, Sodium 100.8, Carbohydrate 68.3, Fiber 4.5, Sugar 43.9, Protein 3.4
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FESTIVE HOMEMADE GRANNY SMITH APPLE CRISP RECIPE
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Estimated Reading Time 4 minsTotal Time 1 hr
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5/5 (2)Total Time 1 hrCuisine AmericanCalories 67 per serving
- Preheat oven to 350 degrees F (180 degrees C). In a large bowl, toss the apples with Lemon Juice (2 tablespoon) and Granulated Sugar (1/2 cup)
- In a large skillet, melt 1/4 of the stick of Butter (2 tablespoon) Add the apple mixture and cook over moderate heat stirring occasionally until softening but not brown.
- Scrape the apples into a large baking dish. Wipe out the apple bowl and add the remaining ingredients plus the rest of the Butter (8 tablespoon). With your hands, break up the butter into the All-Purpose Flour (1 1/2 cup), Old Fashioned Rolled Oats (3/4 cup), Brown Sugar (1 1/2 cup), Ground Cinnamon (1 tablespoon), Salt (1/2 tablespoon) and Ground Cardamom (1/2 tablespoon) until it resembles coarse crumbs. This is your topping.
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3.5/5 (2)Total Time 1 hr 15 minsServings 12
- Preheat the oven to 350°. In a large bowl, toss the apples with the lemon juice and granulated sugar. In a very large skillet, melt the 2 tablespoons of butter. Add the apples and cook over moderate heat, stirring occasionally, until softened but not browned, about 5 minutes. Scrape the apples into a large baking dish.
- Wipe out the bowl. Add the flour, brown sugar, oats, cinnamon, salt, cardamom and the 1 stick of diced butter and, using your fingers, rub the butter into the dry ingredients until the mixture resembles coarse meal. Press the topping into clumps and scatter it over the apples.
- Bake the crisp for 45 to 50 minutes, until the apples are bubbling and the topping is golden. Let cool, then serve warm with crème fraîche or ice cream.
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