Granolagems Recipes
BASIC GRANOLA RECIPE
This basic granola recipe is pretty perfect as is, but feel free to swap out ingredients to customize it to your taste (see Cook's Notes below for sample substitutions).
Provided by Food Network
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 300 degrees F. Line a baking sheet with parchment paper.
- In a large bowl, mix together the oats, light brown sugar, cinnamon and salt. Stir the honey, oil and vanilla extract into the dry ingredients. Use your hands if necessary to make sure it's well combined.
- Spread the mixture in an even layer on the prepared baking sheet. Bake for 20 minutes and then remove from the oven and stir; add the chopped almonds. Return to the oven and bake until everything is toasted and evenly browned, an additional 10 minutes.
- Allow the granola to cool on the baking sheet, then add the dried cranberries and toss to distribute. Store in an airtight container at room temperature for up to 2 weeks.
Nutrition Facts : Calories 376 calorie, Fat 16 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 95 milligrams, Carbohydrate 55 grams, Fiber 5 grams, Protein 7 grams, Sugar 27 grams
GRANOLA GEMS
I posted my recipe for granola--Healthy Granola recipe #100464. There is so much you can do with this recipe and thanks to IT'S ME - TOOLBELT, I finally remembered to post a few of those goodies. This is the first!
Provided by PaulaG
Categories Breakfast
Time 30m
Yield 30 3/4-inch balls
Number Of Ingredients 4
Steps:
- In a medium bowl, combine the milk powder, honey and peanut butter; stir in 3/4 cup of the granola.
- Stir well with a wooden spoon to blend.
- Lightly moisten your hands and knead mixture 5 to 6 times; adding more milk powder if the mixture is overly sticky.
- Shape mixture into 3/4 inch balls or can be shaped into logs; roll in the remaining granola.
Nutrition Facts : Calories 76.4, Fat 3.7, SaturatedFat 0.7, Cholesterol 0.2, Sodium 27.5, Carbohydrate 9.3, Fiber 0.8, Sugar 6.8, Protein 2.4
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