Greek Style Beef Tenderloin Recipes

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GREEK STYLE BEEF TENDERLOIN

This is a recipe from a local restraunt called "Bright Star"...they are known for this recipe and I finally found it in a old newspaper article...I havent tested it yet but will be trying it very soon.

Provided by lilmama21

Categories     Meat

Time 2h10m

Yield 2 serving(s)

Number Of Ingredients 7



Greek Style Beef Tenderloin image

Steps:

  • Combine olive oil, 3 ounces lemon juice, 1 1/2 tablespoons garlic, 1 teaspoon oregano, salt and pepper to your taste, and the beef tenderloin in a zipper top bag.
  • Allow meat to marinate 2-3 hours.
  • In a sauce pan, melt butter over medium heat and add remaining 1 ounce of lemon juice, 1/2 tablespoon garlic, and 1 teaspoon oregano, stirring well. Set aside.
  • Remove tenderloin from zipper top bag and discard marinade.
  • Broil tenderloin for 10-15 minutes or until it reaches desired doneness.
  • Top with warm butter sauce.

Nutrition Facts : Calories 4046.1, Fat 389.4, SaturatedFat 114.5, Cholesterol 625.3, Sodium 800.2, Carbohydrate 8.3, Fiber 0.8, Sugar 1.5, Protein 131.5

2 cups olive oil
4 ounces lemon juice, divided
2 tablespoons minced garlic cloves, divided
2 teaspoons dried oregano, divided
salt and pepper, to taste
4 (9 -10 ounce) beef tenderloin, filets cleaned, butterflied, and scored
3/4 cup butter

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